# Mosa Meat
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mosa meat is a Dutch food technology company, headquartered in Maastricht (the Netherlands) creating production methods for cultured meat. It was founded in October 2015, by Mark Post and Peter Verstrate. Post is a Professor of Vascular Physiology at Maastricht University and serves as Chief Scientific Officer of mosa meat.
Babbage: The promise of lab-grown meat
Meat and dairy production accounts for around 12% of humanity’s greenhouse-gas emissions. Cultivating animal cells in a lab to produce meat products, rather than slaughtering animals, could be a way to reduce both the ethical and environmental burden of agriculture. In 2023 America's food regulator…
91. Cells Sell: Your Company Can't Ignore Biotech
Karl and Erum dig into the pivotal role of bio strategy in shaping the future of consumer products and sustainability. With insights into groundbreaking innovations—from Cresalon's trauma gel gaining FDA approval to Living Ink's partnership with New Balance—this discussion explores how biotech is t…
Episode 5 - "Biotech Innovations and Sustainability"
In Episode 5 of The Biotech Pulse, Silva Dezelan, Head of Impact and ESG at Forbion, introduces a fireside chat from our 2023 AGM. The discussion, moderated by Charis Grasser, includes Forbion General Partner Alexander Hoffmann, Forbion Advisor & former CEO DSM Feike Sijbesma, and CSO Mosa Meat Mar…
The future of cellular agriculture with Anthony Chow - Agronomics
“McKinsey [& Co] put out a report suggesting that up to 60% of all physical imputs to supply chains could be produced using biomanufacturing”
If true Agronomics has positioned itself perfectly, with substantial stakes in some of the biggest and most significant agri/food biotech companies in the wo…
The Meat of the Matter: Charting the Course of Sustainable Food Systems with Robert Jones
In this episode, we're excited to welcome Robert Jones, a leading figure in the future of food and agriculture. As the VP of Global Public Affairs for Mosa Meat, Robert is at the forefront of the complementary protein revolution, advocating for sustainable and innovative food solutions. Robert's jo…
Will Pets Be the First European Consumers of Cultivated Meat? Meatly is Betting on It
If you follow the world of cultivated meat, you probably know that a few companies have gotten historic regulatory approval and have sold some limited quantities of product both in the US and Singapore. But earlier this year, Meatly—a company founded only in 2021 and with just a few million British…
Under the Radar: What’s next for Esco Aster - the contract manufacturer behind Singapore’s first commercial cultured meat?
On that note, did you know that Singapore was the first country to approve the sale of cell-based meat in 2020, with the product coming from Good Meat?
In fact, the world’s first commercial cultured meat production facility also started here in Singapore in 2021 when a local contract development a…
E67: Doge, Politics, the Space Race, and the Future of Meat $ASTS $SpaceX
💥 Is the USA becoming uninvestable? A thought-provoking question from a Patreon supporter sparks a deep dive into the political and economic future of the United States. Are we heading toward autocracy, and what does that mean for investors? Bonus shout-out to fans of the TV show The Americans!
🚀 …
Mosa Meat's UK Regulatory Filing, Unprecedented Coalition of Meat-Free Brands, TurtleTree's FDA Approval, and Odd Burger's National Retail Expansion
In this episode, we cover Mosa Meat's regulatory filing in the UK for cultivated beef fat, a coalition of over 40 meat-free brands launching the "Meat Free Made Easy!" campaign, TurtleTree's FDA green light for precision-fermented lactoferrin, and Odd Burger's national retail expansion with 7-Eleve…
Kim Anders Odhner — Where the Smart Money in Food-Tech Is Going | Future Ventures Podcast Ep. 007
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Kim Anders Odhner is the Managing Partner for Europe and Asia at Unovis Asset Management, a leading alternative protein investment fund. Before relocating to Amsterdam, Kim spent 25 years in Southeast Asia, developing expertise in emerging-markets private equity — backing early-sta…
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