# Mary Sue Milliken
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mary sue milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
== Early life and education ==
Milliken is a graduate of Chicago's Washburne Culinary & Hospitality Institute.
== Career ==
=== Restaurants ===
After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981.
EP 155: Kneading More: Finding Purpose in the Perfect Crust with Adam Drucker
Ever wonder what it takes to walk away from a successful career and start over from scratch? Adam Drucker went from IT executive to dishwasher, then built something extraordinary.
In this episode, I speak with Adam Drucker, founder of Doctor Dough. His Reinvention story is great. After a thriving c…
Too Hot Tamales and Tortilla Soup – A Classic Produce Pair with Mary Sue and Susan
This week on the Produce Pair Radio Show Historic Archives, we roll back to February 23, 2002, as Dan and Guido welcome The Border Girls, Mary Sue Milliken and Susan Feniger.
These two are pioneers of modern Mexican cuisine and true culinary trailblazers. With a partnership spanning more than 40 ye…
Top of the V, Anaheim with Executive Chef Jayro Marinnez, OC Restaurant Week Part 2
Top of the V at The Viv Anaheim, one of the participating restaurants in OC Restaurant Week, “has been reimagined as Orange County’s tallest rooftop Spanish steakhouse, perched on the 12th floor with sweeping panoramic views and an elevated open-air dining experience. Top of the V offers a vibrant …
Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with Lisa Fontanesi, National Program Director
Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. “The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys.
The night…
Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with C-CAP Alum Chef Anthony Greco of Porto’s
Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys.
“The nigh…
Susan Feniger: Border Grill, Too Hot Tamales, and Everything In Between
Susan Feniger is one of the pioneers of modern Los Angeles dining – and one of the first generation of chefs to bring bold, regional Mexican cuisine into the mainstream.
But her story starts in a parking lot.
In this episode, Susan shares how she set out – very intentionally – to learn from the k…
100th Episode Special: Chef Ivy Stark, City Harvest, and the Fight to Feed New York
It's official. Culinary Confidential has hit 100 episodes! And to celebrate this landmark episode, Christina Cates turns to a cause with a lasting impact across the five boroughs of New York City: the battle against hunger.
To discuss this battle against hunger, Christina welcomes chef, restaurant…
Two Hot Tamales & The Art Of Amaro
Al sits down with Susan Feniger and Mary Sue Milliken to discuss the renovations at Border Grill, their history in Las Vegas, and bringing their food to Allegiant Stadium. And the team from Amari Italian Kitchen shares the details on the "Make-Your-Own-Amaro" class. Al and Gem also have restaurant …
The James Beard Foundation’s Taste America : Los Angeles Preview with Mary Sue Milliken, James Beard Foundation Trustee
“The James Beard Foundation’s Taste America® presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country…
MGM's Drink Festival
We pay a visit to The Legends Oyster Bar this week for an extended interview with Chef/Owner Jack Jarukasem, and head to MGM's Drink festival for interviews with Chefs Brian Howard, Carlos Guia, Dan Krohmer, Kimmie Mcintosh and Mary Sue Milliken. Other interviews include Chef Nicole Brisoon at her …
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