# Mary-Ellen Mctague
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mary-ellen mctague is a Manchester chef who has run two successful restaurants in the city; Aumbry and 4244.
== Career ==
mary-ellen mctague attended St Gabriel's RC High School and Holy Cross College in Bury but gave up studying languages at university after deciding that she wanted to become a chef.
=== Early career ===
Having previously spent time working in the kitchen of the Manchester Roadhouse making food for touring bands who played at the venue it was at the Roadhouse that McTague decided she wanted to cook for a living.
Mary-Ellen McTague
In the seventh episode of series two, Clint Boon chats to Mancunian chef and restaurant owner, Mary-Ellen McTague.
Mary-Ellen chats to Clint about growing up in Bury, leaving University to pursue a career as a chef, cooking for touring bands in Manchester music venue The Roadhouse, living in Americ…
The Future of Volunteering
In this episode, Jamie Mcdonald of Generosity Inc and GivingTuesday leads a conversation on the future of volunteering with Tiger de Souza, volunteering, participation and inclusion director at the National Trust, Mary-Ellen McTague, co-founder of The Creameries, Paul Reddish, CEO of Volunteering M…
Episode 11 Mary Ellen McTague
Talking to Manchester chef Mary Ellen McTague about closing Chorlton's The Creameries in the face of the virus, mobilising friends and colleagues to cook for Wythenshawe Hospital and how the EatWell group that resulted is now cooking 2,000 meals a week.
Episode 13--Mary-Ellen McTague
We interview chef Mary-Ellen McTague about the Manchester Art Gallery cafe, the change from fine dining, why kids can pay what their parents want, and what the future holds.
The Mary-Ellen McTague Podcast.
Matt talks to award winning chef Mary-Ellen McTague. They visit the Museum of Science and Industry together and take a look around the Cravings exhibition. They discuss Aumbry, Mary's dislike of TV cooking competitions and The Real Junk Food Project.
Women in the Kitchen
Sheila Dillon looks at the state of play for female chefs in the professional kitchen. She talks to Alice Waters, Sally Clarke, Margot Henderson and Mary-Ellen McTague. We also hear from Joyce Molyneux, who was one of the female exceptions in the professional kitchen in post war Britain . In light …
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