# Mark Olive
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mark olive (born 1962), also known as the Black Olive, is an Indigenous Australian chef.
Olive was born in Wollongong in 1962 and is a Bundjalung man. Olive had a cooking segment on the ABC's Message Stick TV series and later got his own TV cooking series, The Outback Cafe.
Mark Olive on Indigenous cuisine and his love of disco
The celebrity chef also weighs in on whether cooking shows are actually useful
Friday Food: Native Ingredients with Mark Olive
The weekly food segment, this week looking into Native ingredients with Mark Olive.
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Ep140 – Chris sailing solo
Introducing episode 140
In Episode 140 Baz is unwell leaving Chris to sail this week’s episode Solo. Chris shares the story of P&O’s S.S. Cathay, which encountered issues sailing to Fremantle back in 1934 which led to the first circum-navigation leisure cruise of Australia. Chri…
Ep115 – P&O Arvia new entertainment, MSC re-routes container fleet, Carnival bound for Australia, Princess’s emotional return to Kangaroo Island, Fred. Olsen Signature Experiences and more
Episode 115 overview
In Episode 115, we focus on the latest news from MSC, re-routing cargo ships to protect marine mammals, Carnival Spirit enroute to Australia, Kangaroos Island welcomes Coral Princess, the countdown to Cunard’s QE returning to Australia. P&O UK steps up enter…
Ep93 – Bumper Cruise News
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Putting beef on Celebrity plates with Matt Golinski and Tom Hitchcock
Beef Australia’s Celebrity Chef program is a draw card unto itself, tantalising even those with a reluctant palate to experience beef like they never have before. 2024’s event will be no exception, with another stellar lineup including Iron Chef Sakai, John Torode MBE, Justine Schofield, Jess Pryle…
The growing business of native foods, and 'yamberrang'
Native ingredients are good for our land, bodies and minds, but why is so little of the native food market is Aboriginal owned?
Education consultant Priscilla Reid-Loynes, chef Mark Olive, and IndigiEarth founder Sharon Winsor discuss how ideas of First Nations food has changed over the years.
The…
Indigenous chef on the joy of embracing native ingredients
How many native ingredients will be on your dinner plate tonight?
Internationally-acclaimed indigenous celebrity chef Mark Olive aka 'The Black Olive' is at Beef Australia in Rockhampton this week for a celebration of culinary sensations making mouths water fusing delectable native ingredients wit…
Afternoons with Stacey Lee - 8 April 2025
Dylan Buckley, Kieran Gilbert, Dianne Hall, Laura Henderson, Rob Simms, Brendon Xavier & Shubshri Kandiah, Mark Olive, Turkey Tuesday and Tim Ginever
See omnystudio.com/listener for privacy information.
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