# Maggie Gordon
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Margaret (Maggie) Gordon-Smith (married name Maggie Thompson) is a retired British female track cyclist.
== Biography ==
Gordon-Smith is a two times British champion, after winning the 3,000 metres Pursuit Championship at the 1977 British National Track Championships and 1978 British National Track Championships.Gordon-Smith started cycling with the Evesham & District Wheelers Cycling Club in 1968 before moving to Beacon RCC. She had competed in her maiden name of Gordon-Smith until marrying Andrew Thompson in 1976 and then competed in her married name. The pair had a business making bike frames.
Behind the Build: The Dillas Story — and the Opportunity Ahead
What started with grit, focus, and a simple obsession became Dillas Quesadillas — an emerging brand creating a category of its own.
Now, the next chapter is unfolding. Join 1851 Franchise Publisher Nick Powills for a behind-the-scenes conversation with Dillas Quesadillas Co-Founders Kyle and Magg…
Meet Dillas Quesadillas First Franchisee | Pete John
Meet Pete John, the first franchisee to ever own a Dillas Quesdillas location. When Pete John first walked into a Raising Cane's as a shift manager, he never imagined it would one day lead him to meeting Kyle and Maggie Gordon, a couple about to make history with their QSR+ concept Dillas Quesadill…
The Persistence Behind a 12 Year Restaurant Journey with Kyle and Maggie Gordon of Dillas Quesadillas
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Zack Oates sits down with Kyle and Maggie Gordon, founders of Dillas Quesadillas, to discuss how they built a fast growing restaurant brand rooted in operational excellence and consistency. From bootstrapping their first location in Dallas to expanding to multiple locations across …
The Last Starfighter
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Episode 278 of the Hey You Guys Podcast is here, and this week, Liam and Rob look back at 1984's, The Last Starfighter. One of the decade's finest sci-fi adventures? A great concept ultimately let down by a handful of suspect performances? Somewhere in between? One thing we can all…
Why Dillas Quesadillas simplified its menu to prepare for growth
Sometimes growing a restaurant brand means adding more, but for Dillas Quesadillas, the path forward meant taking things away.The Texas-based concept recently overhauled its menu, cutting the number of signature quesadillas from 10 to six and simplifying its meal structure. The changes weren't driv…
From $12/hr to Growing a Franchise | How Kyle & Maggie Built Dillas Quesadillas
What does it take to turn a college idea into a growing restaurant franchise?
In this episode of The Founders Hustle, host Judy Swafford sits down with Kyle and Maggie Gordon, founders of Dillas Quesadillas, to share the story behind the brand — from Kyle’s early obsession with quesadillas and a bu…
The Big Dilla: How Maggie Gordon, co-founder of Dilla’s Quesadillas, built a new brand category
Turning an appetizer into the star of the show
Most people see a quesadilla as an appetizer. Maggie and Kyle saw a national brand. Rather than compete in crowded categories, they committed to creating a segment of their own. Maggie explains the power of a concept that focuses intensely on one menu …
Why Dillas Primo Quesadillas Waited 10 Years to Franchise | Maggie Gordon
How do you know when your restaurant concept is truly ready to franchise?
For Maggie Gordon and her husband, Kyle, co-founders of Dillas Primo Quesadillas, the answer came through years of building the business, refining operations, and learning what it takes to grow without sacrificing quality o…
Dillas Quesadillas cofounder on planning for 100 locations from day one
In this episode of Take-Away with Sam Oches, Sam talks with Maggie Gordon, president and cofounder of Dillas Quesadillas, a Texas based fast casual with 11 locations that is doubling down on growth through franchising. Maggie’s husband and cofounder Kyle Gordon got the vision for Dillas all the way…
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