# John Shelton Reed
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john shelton reed (born 1942) is an American sociologist and essayist, author or editor of 22 books, most of them dealing with the contemporary American South. Reed has also written for a variety of non-academic publications such as The Wall Street Journal, National Review, and Oxford American. He was graduated from the Massachusetts Institute of Technology in 1964 and received his Ph.D. from Columbia University in 1971.
Dixie Bohemia: A French Quarter Circle in the 1920s
---All Stations: Fri, May 22, 12 pm | News Stations: Sun, May 24, 4 pm--- (Originally broadcast 01/10/14) - In the years following World War I, the New Orleans French Quarter attracted artists and writers with low rent, a faded charm, and colorful street life. By the 1920s Jackson Square became th…
E. Engelhardt and L. Smith, "The Food We Eat, the Stories We Tell: Contemporary Appalachian Table" (Ohio UP, 2019)
In this this interview, Carrie Tippen talks with Elizabeth Engelhardt, co-editor of the new collection The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables (Ohio University Press, 2019), also edited by Lora Smith and published by Ohio University Press. We are also joined by Courtne…
Dr. John Shelton Reed
Dr. John Shelton Reed, an authority on all things Southern and a retired University of North Carolina sociology professor, returns to “Vital Voices.” This time his subject is a classic New Orleans cocktail, created in the 1890s. Dr. Reed’s book, The Ramos Gin Fizz, was recently published by the Lou…
The Ramos Gin Fizz: A New Orleans Liquid History, with John Shelton Reed
Join Al Zambone and guest John Shelton Reed (author of The Ramos Gin Fizz, for the LSU Press series on iconic New Orleans cocktails) for a deep dive into the history, culture, and legend of the Ramos Gin Fizz—a cocktail that’s as much a symbol of New Orleans as it is a drink. From its 19th-century …
Tip of the Tongue Episode 297: The Ramos Gin Fizz and John Shelton Reed
Although many modern bartenders find the Ramos Gin Fizz to be a nuisance at best. and more work than it is worth at worst. But that famous drink, invented by Charles Ramos, continues to fascinate us. John Shelton Reed, storyteller, author, and historian of the south, tells the tale of the Ramos Gin…
The Ramos Gin Fizz: a history of the complex New Orleans cocktail that survived Prohibition
This week, in a "nod to all things Southern," we’ll be talking with Dr. John Shelton Reed about his book, The Ramos Gin Fizz (Iconic New Orleans Cocktails) (2025, LSU Press).
In the book, John attempts to reconstruct Ramos’s original recipe using modern ingredients and addresses the question of how…
The History of the Ramos Gin Fizz | Bartender at Large ep 499
Join us for a deep dive into the frothy, fragrant world of one of cocktail culture's most legendary creations as author John Shelton Reed joins the show to discuss his book, The Ramos Gin Fizz. John traces the fascinating history of this iconic New Orleans libation, from its invention at the Imperi…
The Southern Renaissance: Catholicism, Agrarianism & Remembering Who We Are ~ Dr. Alan Harrelson
Steve Cunningham sits down with Dr. Alan Harrelson of The Pipe Cottage for a wide-ranging conversation on Catholicism, Southern culture, agrarianism, history, faith, family, and the possibility of a new Southern renaissance.Why does the American South still matter? What can Southern agrarianism tea…
John Shelton Reed continues the Campaign for Real Barbecue
Historian, wood-cooked meat advocate and “Eminence Grease” John Shelton Reed discusses the Campaign for Real Barbecue and the changing barbecue culture in the South. Is the broader Southern food culture following the same path of the barbecue? Are craft barbecue pitmasters honoring their wood-cooke…
John Shelton Reed continues the Campaign for Real Barbecue
Historian, wood-cooked meat advocate and “Eminence Grease” John Shelton Reed discusses the Campaign for Real Barbecue and the changing barbecue culture in the South. Is the broader Southern food culture following the same path of the barbecue? Are craft barbecue pitmasters honoring their wood-cooke…
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