# Joanne Chang
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joanne chang (born in Houston, Texas) is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns.
Joanne & Christopher: Restaurant Business Is Show Business
Joanne Chang & Christopher Myers are the owners & operators of Boston’s beloved flour bakery + cafe and restaurant Myers + Chang. In this episode, they sit down with Delaney & Hadley to share the secrets behind building a lasting marriage & a lasting business. Joanne & Christopher dish on surprise …
True Crime(ish): Who Stole Swirly?!
First up, GBH's Zoe Matthews joins in person for a reporter's notebook on her story looking at the question: could urban gardening be Boston's answer to rising food insecurity?
Then, Historian Daniel Berger-Jones joins in person to talk about lesser-known Back Bay history, including the only gover…
OoO @ DesignThinkers Vancouver 2026
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Happy summer everyone! This marks the final episode of Talk Paper Scissors before I head on my summer/social media sabbatical until September.
Today’s episode contains a compilation of voices from DesignThinkers Vancouver from May 2026. The theme of this year’s DesignThinkers confe…
HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas Bakery
Gardenista | Matsuhisa Aspen
Chef Gabe Bertaccini | Chef Dena Marino
Feld Restaurant | Chef Jake Potashn…
Dinner Party With Micki and Liz with guest Joanne Chang
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EXPERT EDITION - COOKIES, DEMENTIA, & THE LITTLE THINGS
Danny and Jason eat cookies with Joanne Chang, explore frontotemporal dementia with Robert Kolker, and stop and smell the roses with Ian Bogost.
HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Canje | Tavel Bristol-Joseph | Emmer & Rye Hospitality
Heathcote | Suzanne Lyon
Cookie Potluck | Joanne Chang | Flour Bakery + Cafe | the joy of cookies book | No Kid Hungry
Welcome Conf…
THE COUPLE THAT BUILT A CULINARY EMPIRE
When Joanne Chang was hired as pastry chef at one of Christopher Myers’s restaurants, the connection was instant. Years later, friendship turned into marriage. Along the way they built a celebrated restaurant group in Boston— eleven bakery-restaurant combos, then a pan Asian place that grew out of …
BPR Full Show 10/21/26: The Joy of Cookies
Joanne Chang of Flour Bakery discussing her new cookbook "The Joy of Cookies"
Nathalie Robelot-Timtchenko, founding executive director of First Aid for the Soul nonprofit, discussing her work at the intersection of mental health, the arts, and human rights — on the heels of a local "Voices for Ukra…
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