# Jim Whitaker

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Climbing Mount Everest

This week, Mark and Melis talk to Jason Weiss about summiting Mount Everest. "You never conquer a mountain. Mountains cannot be conquered. You conquer yourself." – Jim Whitaker Topics discussed: Inspiration for photography and climbing Tipping point to create a life of passion and leave a lif…

Jim Whitaker on Stewardship

Jim Whitaker and his family are model stewards, and operate by the belief that "What's good for the land is good for the farmer." Their approach to stewardship has paid off in reduced water, fertilizer, and chemical use, increased productivity from their ground and their equipment, and improved wil…

The American Tungsten Revival Begins in Idaho

In a sector defined by scarcity, American Tungsten Corp. (CSE: TUNG | OTCQB: TUNGF) has set its sights on reviving a supply chain that North America lost a decade ago. “Production in North America ceased in 2015,” CEO Ali Haji told InvestorNews host Tracy Hughes. “The intent for American Tungsten i…

144. “The Note” - The Case of James “Jim” Whitaker - South Bloomingville, Ohio - The Confession [Part 2 of 2]

A confession, a stray bullet, and a jaw dropping moment in court. After investigators arrested Michael Dixon, he confessed that he had shot Jim Whitaker. At first he claimed the shooting was accidental. But his story changed…repeatedly, each re-telling more dramatic than the last. And at his eve…

143. “The Note” - The Case of James “Jim” Whitaker - South Bloomingville, Ohio - The Disappearance - [Part 1]

A roommate, a 60-inch TV, and a cabin in the woods.  In July of 2023 56-year-old Jim Whitaker vanished from his home in South Bloomingville, Ohio.  The last person to see him was a man named Michael Dixon, who had been living with Jim since he had no place to go. Michael claimed he had found a n…

What we'll eat on a warmer planet

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, bi…

What we'll eat on a warmer planet

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker All…

What we'll eat on a warmer planet

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker All…

What we'll eat on a warmer planet

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker All…

What we'll eat on a warmer planet

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, bi…