# Jamie Feldmar
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Episode 67: Potatoes Made Perfect in the Home-Kitchen.
Potato and Apple Stuffed Cabbage with Gruyere Walnut Butter Sauce
Episode 67: Potatoes made Perfect in the home kitchen.
Potatoes should be the workhorse of any home kitchen – especially in the fall and winter. They…
Episode 188: James Beard Awards & Alice Boman
This week on Snacky Tunes, Mitchell Davis (host of Taste Matters) comes in to talk about the upcoming James Beard Awards, and tells us about how they’ve changed since the foundation’s inception in 1986. We’re also joined by Mike Thelin, co-founder of Feast Portland, Jamie Feldmar, managing editor o…
Episode 154: Jamie Feldmar & Tecla
Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist? Find out how one of Jamie’s first stories in her high school…
166. Fast and Furious: Food Savvy Friends - Cycle 21 Episode 5
Watching: F9 The Fast Saga
With Special Guest: Jamie Feldmar!!!!
A Tribute to Naomi Pomeroy
Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded intervi…
Drew Nieporent, I'm Not Trying to Be Difficult
Today on our episode #420 of All in the Industry, Shari Bayer is on location in Lower Manhattan at Nobu Downtown with her guest, Drew Nieporent, one of the most influential figures in modern American dining, known for shaping the trajectory of New York’s restaurant scene over the last four decades.…
Drew Nieporent reflects on decades in the restaurant industry
If you regularly dined out in New York City over the last 40 years, you've probably eaten at one of Drew Nieporent's restaurants. He opened nearly 40 of them, mostly in New York. His most well-known restaurant is, of course, Nobu, the restaurant that started the global sushi franchise. However, ear…
Drew Nieporent: One of America's Most Respected and Celebrated Restaurateurs
Get ready for what we're calling the most exciting and anticipated Kitchen Chat episode of the year! Host Margaret McSweeney traveled straight to the heart of the culinary world in New York City to sit down with a true legend: celebrated restaurateur Drew Nieporent, the founder and inspiration behi…
Drew Nieporent: One of America’s Most Respected and Celebrated Restaurateurs
Get ready for what we’re calling the most exciting and anticipated Kitchen Chat episode of the year! Host Margaret McSweeney traveled straight to the heart of the culinary world in New York City to sit down with a true legend: celebrated restaurateur Drew Nieporent, the founder and inspiration behi…
160: A Mindful Cookbook Born from Burnout with Nicki Sizemore
Molly and Kristin speak about merging the physical act of cooking with emotional and spiritual intentionality with Nicki Sizemore, the author of Mind, Body, Spirit, Food. Nicki shares her personal journey and the life changing process she went through that eventually led to this new focus. Battling…
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