# James Briscione
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Top podcast episodes featuring james briscione.
Monetizing Your Knowledge & Investing In Pensacola With James Briscione
On today's episode of Behind the Grind Show, we sit down with Chef James Briscione - Executive Chef of Angelena's Ristorante Italiano, two-time champion of Food Network's Chopped, named one of People Magazine's "Sexiest Chefs Alive", and together he and his wife, Brooke, have authored four cookbook…
Eat, Exercise, Live – Please join us with Brooke Parkhurst & James Briscione authors of the soon to be released Just Married & Cooking
I always say, fitness & nutrition…the greatest love affair of all times……and the matchmaker? Good, clean lifestyle habits. Don’t let your hectic life or bickering with your spouse over duties take command. Figuring out our own routine is hard enough…….and then to blend it with a spouse’s!…..Now tha…
James Briscione
He's a frequent Food Network regular. An award-winning cookbook writer. A digital series host. A frequent talk show guest. One of People Magazine's "Sexiest Chefs Alive." And the first-ever two-time champion of the "Chopped" TV series. Figure out who this week's guest is? Of course, it had to be th…
Food Safety Tips For Outdoor Fun, Secrets For Summer Menu Magic
GUEST LINE-UP:Lynn Williams - Food Safety Tips For Outdoor Fun Celebrity Chef James Briscione - Secrets For Summer Menu MagicNEWS STORIES OF THE DAY:Competitive eating legend Takeru Kobayashi has announced his retirement Checking a Case of Wine Is Now Free With This Low-cost AirlineA Singapore Airl…
JAMES BRISCIONE
James is a husband, father, chef, cookbook author, culinary advisor at Samford University and so much more. We talk about his first restaurant job, how he met his wife that he now works with, his time in NY working with some of the greats, his work with IBM building its culinary AI, Chef Watson and…
Wines Under $20, Recipes & Tips For Outdoor Entertaining
GUEST LINEUP: Larry Lipson - The Affordable Wine Report - Wines Under $20 Food Network Star Chef James Briscione - Recipes & Tips For Outdoor EntertainingNEWS STORIES OF THE DAY:Chicken Always Tastes Better At Restaurants. Here's WhyHow To Ripen Bananas Fast With Your Air FryerTSA Hints at Endin…
Personalizing Nutrition as We Age
Malnutrition is one of the most overlooked threats to healthy aging — and the way we feed older adults is overdue for a rethink. In this episode, award-winning chef and food innovation leader James Briscione joins host Ishanya Anthapur to explore how AI is transforming nutrition for older adults. F…
Stargazing Travel & Brunch Trend
On today’s show: Stéphane Picard discusses why stargazing is drawing more travelers in 2026, and Food Network Champion Chef James Briscione explores flavor trends that are redefining brunch. Plus today’s headlines include how much ham to prepare per person this Easter, fascinating Easter traditions…
Prediabetes Explained & Florida Fall Food Getaways
On today’s show: Dr. Christopher Holliday explains what you need to know about prediabetes, including the warning signs, risk factors and steps you can take to protect your health. Plus, Chef James Briscione takes us on a fall getaway through Florida, highlighting seafood adventures, destinations a…
Prediabetes Awareness, Florida Seafood & Louisiana Gumbo
On today’s show: Dr. Christopher Holliday explains what you need to know about prediabetes, including the warning signs, risk factors and steps you can take to protect your health. Plus, Chef James Briscione takes us on a fall getaway through Florida, highlighting seafood adventures, destinations a…
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