# Eric Pallant
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Top podcast episodes featuring eric pallant.
Magically Scientific, Fermenting Breads and Beers That Are Terrific
This week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions! We welcome Lars Marius Garshol of Norway, an author and researcher in yeast and traditional farmhouse brewing; Pete Lengyel-Fushimi, NYC-based craft brewer and Jimmy’s go-to scientist; and Eric Pallant of P…
The Invisible 6,000 Year History of Sourdough
The Invisible 6,000 Year History of Sourdough
Eric Pallant
For at least 6000 years, people have summoned sourdough starter seemingly out of the air and combined it with milled wheat, water, and a dash of salt to produce The Staff of Life: Bread. Join us as Professor Eric Pallant slices into a 6,00…
COVID Fact Check, Ocean Circulation and Climate, Bread Culture. Sept 3, 2021, Part 2
Fact Check My Feed: Why Are People Taking Discredited Horse Medicine For COVID-19?
If you’ve been online at all in the past few weeks, you’ve probably seen discussion about the drug ivermectin. It was originally developed as an antiparasitic treatment for livestock, and in 2015, the Nobel Prize in…
(#3) From Farm to Table: Nourishing Conversations with Eric Pallant
In this enriching podcast exchange, Dani and Eric engage in a dynamic conversation that effortlessly spans a myriad of intriguing subjects, including food, farming, environmental sustainability, education, and personal growth. What truly enriches this conversation is its deep exploration of the int…
Cookbook Debate: Tartine Bread (w/ Tom & Eric)
2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson.
There is no doubt it is a popular and influential sourdough cookbook but does Tartine Bread still deserve its iconic status today?
Erik Fabian is joined by Tom Cucuzza (@the_sourdough_journ…
Rabbit Hole E02 Pineapple Sourdough Starters, Beloved’s Bakery & Meaningful Inclusions
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Ally and Leah are back down the Rabbit Hole for a casual conversation about sourdough experiments, bakery field trips, and the stories we tell through bread.
Inspired by Sourdough Culture by Eric Pallant, Leah creates a sourdough starter from scratch for the first …
Interviews E08 Eric Pallant - Sourdough Culture
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This week on Saving Bread, we’re stepping away from the pH meters, fermentation charts, and troubleshooting for a conversation about the other side of bread: history, culture, memory, and story.
Allison sits down with Eric Pallant, author of Sourdough Culture: A Hi…
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