# David Bouley
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david bouley (born May 27, 1953, near Storrs, Connecticut) is an American chef and restaurateur with restaurants in Tribeca, New York City. He is best known for his flagship restaurant, Bouley.
Early in his career, Bouley worked in restaurants in Cape Cod, Santa Fe, New Mexico, and, eventually, France and Switzerland.
Episode 145 - Josh Schwartz
This week I'm talking with Josh Schwartz of Travel Creel. We talk about his childhood on Long Island and his grandmother introducing him to fishing, grief and his decision to enter the culinary world, working for David Bouley and NYC biking, his time at the French Laundry, his first fly fishing exp…
508 Joshua Schwartz Travel Creel replay
Enjoy this replay of EP 373 with Joshua Schwartz and Travel Creel.
Today on episode 373 of the outdoor biz podcast I'm talking with Travel Creel founder and chef Joshua Schwartz. Joshua and his team love to fish! Their goal is to combine world-class fishing destinations with comfortable accommodat…
Eat to Beat Anxiety, Depression & Alzheimer’s Risk. Science-Backed Brain Nutrition with Dr. Uma Naidoo
Angela is joined by Dr. Uma Naidoo, a renowned psychiatrist and nutrition expert, who discusses the intricate relationship between nutrition, mental health, and brain function, particularly during pivotal life stages such as perimenopause and postpartum, and advocates for a diet rich in fibre, anti…
This Is Your Brain on Food: Nutrition and Mental Health
Join us on Wednesday, February 22 @ 6pm EST for an insightful conversation with Dr. Uma Naidoo on nutrition and mental health. Dr. Naidoo is a Harvard trained nutritional psychiatrist, professional chef, and nutritional biologist & author of the national & international bestseller: “This is Your Br…
Jordan Frosolone (Borgo restaurant -- NYC)
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]
Jordan Frosolone, who's turning out some of Andrew's favorite food in NYC at the moment at Borgo restaurant, joins us in this episod…
Josh Sharkey (founder of meez & former NYC chef-owner)
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]
Before founding meez, the recipe operating system for hospitality professionals, Josh Sharkey was a NYC chef who came up in the lege…
The Story of Roger Vergé: The Chef Who Brought Sunshine to French Cuisine
The Story of Roger Vergé: The Chef Who Brought Sunshine to French Cuisine is the latest episode in the Fabulously Delicious Story of French Chefs series — and it tells the full story of one of the most important and most joyful figures in the entire history of French gastronomy. Roger Vergé, founde…
Todd Duplechan and Jessica Maher on What Makes a Great Cook Ep. 209
Todd Duplechan and Jessica Maher are the husband-and-wife chef-owners of Lenoir, a MICHELIN Guide restaurant in Austin's Bouldin Creek neighborhood open since 2012. They also formerly owned Métier Cook's Supply next door and opened Boni's Bar, a Spanish drinks and bites concept, in Spring 2026. Tod…
Drew Nieporent on Nobu, Tribeca Grill, and the Art of the Restaurateur
#142
Josh sits down with Drew Nieporent, one of the most influential restaurateurs in American dining and the man behind Montrachet, Tribeca Grill, Nobu, Corton, and Bâtard. Over four decades he opened 40 restaurants and has partnered with some of the world's best chefs, from David Bouley to Paul L…
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