# Dana Cowin
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dana cowin is an American editor, author and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine. During her tenure at the magazine (1995-2016), she expanded and introduced the magazine's annual Best New Chefs award and Most Innovative Women in Food & Drink. After Food & Wine, Cowin joined the restaurant group Chefs Club as a scout, selecting chefs from around the world to be featured on their curated menus.
The Complex Question of Food Innovation: Larissa Zimberoff
In the ever-evolving world of food tech, Larissa Zimberoff is a uniquely thoughtful, well-informed and rigorous writer who cares about health, nutrition, innovation, taste, climate and soil. On this episode, host Dana Cowin learns about the Silicon Valley startups that are making new foods and tryi…
Dana Cowin
This week on Five Rules for the Good Life, I’m joined by the one and only Dana Cowin—former Food & Wine editor-in-chief, zine creator, podcast host, and party-throwing legend—for a conversation on how to entertain with joy and intention. Dana shares her Five Rules for Throwing a Sustainable Party, …
Intersection of Joy and Activism: Leah Thomas
Leah Thomas, founder of the Intersectional Environmentalist, speaks eloquently about the importance of understanding interrelated systemic inequities and highlights the extraordinary work of Black environmentalists who have inspired her. In October 2024, podcast host Dana Cowin spoke to Thomas abou…
Dana Cowin, Hunter Lewis, the Rose, and the Thorn
Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in 1988. From the early days of scouting talent with notebooks and stringers to today’s rigorous process…
Big Bites with Linda Ellerbee
Funny and frank journalist Linda Ellerbee joins us this week to talk travel, eating, and the meaning of life. She shares a recipe for Mama's Rescued Fudge Pie from Take Big Bites: Adventures Around the World and Across the Table, her recently published memoirs.
The Sterns celebrate Grilled Cheese M…
Aspen Food and Wine Classic
This week we're coming to you from the Food and Wine Magazine Classic at Aspen, Colorado—the annual extravaganza where food and wine lovers mingle with the culinary world's superstars and sample everything from outrageous champagnes to duck-liver lollipops.
Lynne is joined on the stage of the histo…
Lead with Loving Kindness and Build Community with Rabbi Shira Stutman
What does it look like to prioritize loving kindness, support for others’ success, and rest with intention?
In this episode of How We Future, Lisa is talking with Rabbi Shira Stutman, a nationally recognized rabbi, author of The Jewish Way to a Good Life and host of the podcast Chutzpod!
Shira is t…
Dana Cowin on Progressive Hedonist & Community-Driven Food Initiatives
Dana Cowin is an award-winning editor, author and convener who propels change through food and joy.
Founder of Progressive Hedonist, Cowin has launched a national event series to build resilience, support local food, reduce food waste and deepen commitments to healing the planet through joyful gat…
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