# Claudette Zepeda
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Top podcast episodes featuring claudette zepeda.
Claudette Zepeda cooks the food of the borderlands
This week on Good Food:
Growing up between San Diego and Mexico, Claudette Zepeda's food story wasn't divided between cultures. It was born from their overlap.
Connect with Good Food host Evan Kleiman on Substack.
Chef Claudette Zepeda On Life Changing Experiences & “Cooking The Borderlands”
Today’s guest is Claudette Zepeda, award-winning chef, mom, self-described border kid, poet, and author of the new cookbook “Cooking the Borderlands: Spice and Smoke Between Mexico and the States.” Claudette’s book is a deeply personal celebration of the food, family, and culture that shaped her, f…
Cocktails Are Culture: Nelson German & Andréa Lawson Gray on “Caribbean Cocktails”
We chat with Nelson and Andréa about their new book, stoop life, and the Copacabana.
The Museum of Food and Drink
MOFAD
https://www.mofad.org/
Wed June 24, 2026: Nelson German and Andréa Lawson Gray in conversation with Tonya Hopkins, aka The Food (& Drinks!) Griot, exploring rum, sugar, and …
Claudette Zepeda (Chef & Author of Cooking the Borderlands)
Claudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States. This is a compelling conversation that comprises Mexican cuisine, culinary vocabulary, the craft and business of cookbooks, and much…
Regional Food, Restaurant Longevity and the Future of Hospitality | Live from Aspen | Part 1
Recorded live at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott sit down with four influential voices shaping American food and hospitality. Food & Wine Editor in Chief Hunter Lewis and chefs Claudette Zepeda, Cassidee Dabney, and Melissa Perello.
Why You Should Listen
Hunter Lewi…
Claudette Zepeda on the Borderlessness of Border Cuisine
Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the tab…
Pati Jinich Cooks the Bold Flavors of the Mexican Border
You may know Pati Jinich from her long-running series, Pati’s Mexican Table, or her previous cookbooks, but this fall you’ll be seeing a lot more of her, including her new docuseries, Panamericana, and her new cookbook, Foods of La Frontera. In this episode of The Dinner Plan, Pati chats with host …
The Matchbook | 3.22.24
Guess what, it’s March, what’s supposed to feel like Spring, and instead IT SNOWED AGAIN AND AGAIN HERE IN MONTANA. DAMMIT. Sorry, a brief outburst, but I’m ok now. I just am so very over Winter, so very, very over Winter. Anyway, here’s some hot links to warm me up, cause it’s probably fine an…
Big Flavor and Bold Living with Claudette Zepeda
What makes dinner taste like it’s been cooking all day when you absolutely do not have all day? Chef Claudette Zepeda has a pantry full of answers—and zero shame about canned beans.
This week, Catherine welcomes the chef and author of Cooking the Borderlands for a conversation about big flavor, cre…
Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line
Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an incredibl…
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