# Angelo Garro
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154 — Hunting & Gathering with Angelo Garro
With all of us thinking of home and family and of all the things we love and miss, we thought we’d spend some time with Angelo Garro – a Sicilian blacksmith living in a forge in San Francisco with a passion for hunting, foraging, opera, cooking, pickling, curing salamis, making wine and generously …
88 - Frances McDormand Hosts Hidden Kitchens
Two-time Academy Award winning actress Frances McDormand hosts Hidden Kitchens—secret, underground, below the radar cooking—how communities come together through food. Stories of NASCAR Kitchens, Hunting and Gathering with Angelo Garro, listeners calls to the Hidden Kitchens hotline and more.
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Hunting & Gathering with Angelo Garro
Sometimes it’s the kitchen that’s hidden, sometimes it’s the food itself. Blacksmith Angelo Garro forges and forages, recreating in wrought iron and in cooking the life he left behind in Sicily. The Kitchen Sisters join Angelo along the coast of Northern California as he follows the seasons, harves…
Passion for Flavor: Angelo Garro of Omnivore
This episode kicks off with a chat about Michael Pollan’s Omnivore's Dilemma and the association with our upcoming guest, Angelo Garro of Omnivore products. We talk about salt as a critical ingredient in cooking and diet, one which often enhances a dish.
The wines we taste today include the 20…
Passion for Flavor: Angelo Garro of Omnivore
This episode kicks off with a chat about Michael Pollan’s Omnivore's Dilemma and the association with our upcoming guest, Angelo Garro of Omnivore products. We talk about salt as a critical ingredient in cooking and diet, one which often enhances a dish.
The wines we taste today include the 20…
Episode 21: Angelo Garro at the Good Food Mercantile
Angelo Garro, the Sicilian renaissance man known for his role in Michael Pollan's The Omnivore's Dilemma, is an accomplished blacksmith, chef, thought leader, and founder of Omnivore seasonings and condiments, inspired by the flavors of his home. He sits with Caity and David to discuss Omnivore and…
Tips for cooking for a crowd — and bringing people together through food
When making gnocchi, roll the dough into a rope and slice it on the diagonal, Angelo Garro advises. “Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around” by Leslie Jonath with 18 Reasons (Powerhouse Books; $39.95). Summer is prime time for social gatherings like backyard b…
Angelo Garro & Veronica Ronchi, Omnivore Salt
In Episode 28, we meet local legend and modern renaissance man, Angelo Garro, of Omnivore Salt. Garro and his right-hand woman, Veronica Ronchi, share the story behind this small-batch seasoning company and reveal the stories of the whimsical kitchen table at the Renaissance Forge, which has served…
Angelo Garro: Life of a Master Craftsman
Craft lives in the hands. And in a world increasingly shaped by speed, automation, and abstraction, what does it mean to dedicate your life to making things slowly, by hand?
In this episode of Full Expression, host Dan Imhoff sits down with Angelo Garro, Sicilian-born blacksmith, sculptor, forager…
Angelo Garro: Life of a Master Craftsman
Craft lives in the hands. And in a world increasingly shaped by speed, automation, and abstraction, what does it mean to dedicate your life to making things slowly, by hand?
In this episode of Full Expression, host Dan Imhoff sits down with Angelo Garro, Sicilian-born blacksmith, sculptor, forager…
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