TRANSKRYPCJA 🔗
WEBVTT
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Welcome, welcome.
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Okay, welcome, folks.
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It is Thursday afternoon.
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It is 2:30 Eastern time, 12:30 mountain time, and we're here.
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Ah, the Dr.
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Cowan's Garden YouTube channel in the kitchen with Monica.
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Monica Corrado here.
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And I am thrilled to be here with you yet another week, another Thursday live stream.
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And we're going to talk about some really important things.
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Hello, hello to everyone.
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Hello, hello, wherever you are.
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Whether you're seeing this now or you're seeing this hours from now, days from now, months from now, hello, welcome to In the Kitchen with Monica on Dr.
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Cowan's Garden YouTube channel.
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If you like these, please go ahead and subscribe so you can come and see me every week.
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All right.
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So today, today, today, today.
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Today, I would love to talk about a really important thing.
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Uh, we went ahead and uh titled it uh the most important ingredient in everyone's kitchen and life.
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The most important ingredient in everyone's kitchen and life.
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What is it?
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Water.
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It's water.
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I'm bringing up water because water, water everywhere, right?
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Water.
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We are made of water.
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The planet is mostly water, from what we can tell, and we use water every day.
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We drink it, we cook with it, we wash with it, we wash ourselves in it, we wash our clothes in it, water everywhere.
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I'm bringing it up today because there are so many people that are drinking water with what we call forever chemicals.
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We call them forever chemicals, forever chemicals.
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They are called PFAs or PFOAs, right?
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Forever chemicals.
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They're chemicals that don't go away.
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They're chemicals, as far as we know, we haven't figured out a way to get rid of these yet.
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And so today I want to talk a little bit about what I know, and I don't know it all.
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I just know what I'm passionate about, and what I'm passionate about is helping everyone to eat real food, reclaim their well-being by eating what real food, and uh get back in the kitchen.
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But the most important thing, folks, comes down to water, and we'll talk about sourcing.
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I I'm gonna be here for a while, so we can talk about sourcing, but right now we're gonna talk about sourcing water, like water.
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Okay, so here we go.
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So again, disclaimer, I'm not a scientist, and I can only tell you what I know.
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So always go ahead and do your due diligence and do your research and figure out what you can figure out, and you know, and then make your best decision, right?
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Make your best decision for what in whatever you are doing.
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Yeah.
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So um, again, water contains what they're now calling forever chemicals.
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Forever chemicals are chemicals that don't break down, uh, they don't go away, and they're in our water supply.
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So where did they come from?
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These particular chemicals are well, there are a lot of chemicals, a lot in the world, as you are all aware of.
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But these forever chemicals came from the nineteen forties on, they are industrial chemicals, they are in runoff from industrial waste, if you will, and in industrial waste, etc.
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They are um in our water, and unfortunately, they are in humans at this point, right?
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So they're finding these chemicals, these they call them PFAs, again, forever chemicals.
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They're finding them in the bloodstream, they're finding them in placenta, right?
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If they're in the placenta, they're going to the baby.
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They're finding them in the brain, the liver, uh, the lungs, the kidneys, etc., etc.
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Where do we find these chemicals?
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Nonstick pans.
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So last week we talked about pots, and I went on and on about what good pots like how do you outfit your kitchen with good pots?
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What's a good pot, right?
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A stainless steel pot, maybe a titanium pot, but certainly a cast iron pot, a glass pot, these pots, right?
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But certainly not nonstick pots.
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So when nonstick was invented, it's one of the biggest, most prevalent places that people are getting these chemicals in their bodies, in their kitchen right now.
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So if you have a nonstick pan, please throw it away.
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Throw it away.
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Nonstick pans.
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Where else do we get these chemicals?
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In food wrappings.
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Right?
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Load full transcript
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Certainly in lots and lots of other things.
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But the ones I really wanted to talk about are the chemicals in our water.
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And it blows my mind at this point that people would drink water out of a tap.
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Again, I'm only talking from the US.
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I can't talk about the rest of the world.
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Wherever you are in the world, if you're in Germany, if you're in Spain, if you're in Brazil, Brasilia, if you're where are you?
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Right?
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Like you check out your own water supplies, but certainly in our country, in the country where I live in right now, where I live right now, the water is full of chemicals.
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And so please, folks, whatever you do, do not drink tap water.
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Do not drink water out of the tap.
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What's uh one of the ways, one of the things, uh exception, exception, whole house.
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Well, if your filter, if you have a whole house filter, then you can drink water out of your tap.
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But if you don't, then you cannot drink water out of your tap.
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Okay, exception number two.
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If you have a uh a filter that is on your um in your kitchen on your counter, 10 stage water filter, then you can drink out of your tap.
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If you have an under-the-counter filter in the kitchen, then you can drink water out of your tap.
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But you're getting, I hope, this little theme of don't drink tap water if it's not been filtered.
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Please, please, please.
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People are sick.
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People are sick.
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People's hormones are disrupted.
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People are having difficulty conceiving.
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We have fertility issues, we have all sorts of things here that is re that are really, really uh very, very disturbing.
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So I guess I'm a little bit flipped out because I'm seeing people fill up their water glass out of the tap.
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And I'm thinking of those populations, right?
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First of all, everyone.
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Everyone, but especially like what about what about everyone?
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What about women that want to get pregnant someday?
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What about women that are pregnant?
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What about children that are growing?
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Right?
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Children.
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What about college students that are going to school, right?
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Maybe people
are get their own apartment for the first time.
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Yeah.
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What about old our elders, our our elders, folks?
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I'm always thinking about the elders and the children, and of course, all of us in between, but our elders who are ill.
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Why are they ill?
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Lots of reasons.
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One of them is that they're drinking water out of the tap.
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Why?
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No one's ever told them that tap water.
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I'm about to say tap water can kill you, but maybe it can.
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But no one's right.
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So we need, need, need to teach the children well.
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That's a song, as you all know.
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We need to let people know.
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We need to begin at the beginning, right?
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For all everyone, for everyone that cooks, for everyone that has a kitchen, for everyone that drinks water, please.
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No tap water.
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No tap water.
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And I'm gonna give you some resources in a minute, but but so and and let's let's keep going.
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So, where is that tap water?
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If you're not filtering it in your own kitchen, you're drinking tap water in one of these ways.
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Yeah.
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If you're going out to a restaurant, you are drinking tap water.
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Ask the question, folks.
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Ask the question.
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Ask the manager, do you filter your water?
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The water that you serve at every table in every glass.
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I'll bet you 90% of them say no, maybe higher, right?
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So if you're going out to eat and you're having that nice ice water, first of all, ice is not good for you anyway, but if you're having that glass of water, they're coming around with a pitcher of water.
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What's in that glass?
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Chemicals, unless it's filtered.
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Now, why am I so passionate about this?
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Because, as I said, our people are sick.
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I'm not gonna go, I'm not Debbie Downer.
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I usually, you know, we're gonna go to optimism in a moment, but people are sick, right?
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So even practitioners aren't asking the question, what kind of water do you drink?
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Do you filter your water?
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Like, start there, folks.
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Oh, I'm feeling terrible.
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Do you filter your water?
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No, I just drink out of the tap.
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Okay.
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Oh, I've got this chronic illness.
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Are you are you drinking filtered water?
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No, why would I do that, right?
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Oh, my children are always having, you know, colds and illnesses and uh, right?
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Like, are you filtering their water?
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It's a great question to ask, folks.
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So be aware.
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There are these things called PFAs, they're forever chemicals, they don't go away.
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They love to hang out in your body, right?
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They're almost everywhere at this point.
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So, one of the things you can do if you want to be well and you want to feel well and you want to have energy in your body, and again, energy like I don't want to be tired all the time, right?
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Why are people tired all the time?
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Bottom line, start with the water.
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It's toxic.
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Tap water is toxic.
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Tap water is toxic.
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So, a couple of things.
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Find out how toxic your tap water is if you want to, right?
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If you want to, I always kind of find it fun to see how many chemicals, I mean, fun but sad.
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How many chemicals are in the in the uh in the water in my town or my city, right?
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How many chemicals and how many chemicals are above the limits for chemicals, right?
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And how many of those chemicals are persistent chemicals?
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Persistent chemicals, forever chemicals, chemicals that will never break down, right?
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So, great database, database for with the environmental working group.
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Those are very good people.
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It's called the EWG Tapwater Database.
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EWG Tapwater Database, right?
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So you can go there and you can see what's in your water.
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Or you can just say, you know what?
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I don't want to know.
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Sometimes that's better.
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I don't want to know.
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I'm just not gonna drink it.
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I'm gonna do something to take care of myself.
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I'm going to do something to take care of my family.
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I'm going to do something to take care of anyone who comes
and has a drink of water in my house.
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Or anyone who, oh, by the way, eats any of the food that I cook with that water.
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Right?
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And what can you do?
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As I said, you can filter.
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Filter, filter, filter.
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You can get a whole house filter if you own your home.
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If you if you rent, that's not an option.
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You can get a filter that sits on top of the counter in the kitchen.
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You can get a filter that sits under the counter in the kitchen, right?
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Those are the easiest things.
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Those things that are already like on the sink, and you just turn on the water, and there's your filtered water.
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There are things like the Berkey filter, it's one of the oldest ones around.
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Uh, you can do that.
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You have to make sure you clean them though, because they can have some issues with uh mold growing.
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So make sure you clean them every once in a while.
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Um, there are also things like pitchers, different pitchers, but be very, very aware, folks, that the majority of the pitchers out there, certainly like a Britta, I know that.
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And even the Britter exclusive takes out like 22 to 44 to 60 percent of these chemicals.
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So really look for a good pitcher if that's what you want to do.
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That's like you fill up the pitcher and then it filters, and then you pour it.
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That's fine.
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There are two or three pitchers out there that get 198 to 100% of these chemicals out.
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Very low investment in terms of money, folks, and very high impact in terms of your health.
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Um, what are they?
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Hold on one second, I'm gonna grab it.
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There is a wonderful article by the EWG environmental working group called Getting Forever Chemicals Out of Drinking Water.
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Right?
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And it's their guide to water filters.
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The best was the Berkey.
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The other three are called the Zero Water Filter.
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Zero.
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I'm not getting anything from any of these folks, just so you know, I'm just letting you know.
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Um clearly filtered and the epic water filter.
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They take 98% or more out of uh the forever chemicals out of your drinking water.
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So do do do check
them out.
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I don't even know if I can share my screen, but maybe I can.
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Maybe that's too much.
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Okay, so check them out.org getting forever chemicals out of drinking water.
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Go there.
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It's their guide to PFA's water filters.
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All right, that's a really good thing to do.
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Um, the other thing to do is uh something that I love.
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It's my favorite, favorite, favorite, which is called the Grail.
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G-R-A-Y-L- Like gray with an L on the end.
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The Grail or Grail makes a water bottle, which it filters really well.
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It's my favorite, favorite thing to take when I travel.
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If I'm traveling by plane, if I'm in Europe, if I'm wherever, in the car, and I'm not sure I'm going to be able to find filtered water.
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You won't.
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You're either buying bottled water, right?
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Or you're drinking tap water when you're out and about.
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So get a grail, filter the water, and then what?
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And then structure the water.
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Now, here's my flask of bottle.
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Sounds like a commercial, but really, folks, I'm just trying to help you out here to make sure that you are doing the best you can with the water because again, we're made of water.
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Tom talks a lot, Dr.
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Tom Cowan talks a lot about structured water, and we're going to talk about that in a minute.
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But and yes, structured water is the Cadillac.
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Structured water is what we all need to be drinking.
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But the structured, the first level of what we need to be drinking is filtered water, right?
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You don't want a structured, dirty water.
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We don't want to structure water that's full of chemicals.
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We don't want chemicals in our bodies, none of them.
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Not from our water, not from our beauty supplies, not from our cleaning supplies, not from the air with all the planes going over chemtrails, right?
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We don't want toxins in the body.
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So the first level of wellness to me, in terms of what are we consuming?
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What are we consuming?
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What are we drinking?
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What are we cooking with is clean water.
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Please.
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Clean water, everybody.
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So water clean first, then structure it.
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So when I travel, that's what I use.
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I use a Grail G-R-A-Y-L water bottle, right?
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To filter the water.
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I go like this because it plunges down, water comes up, and then I pour it into my flaska.
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I do this because this is a flaska bottle.
00:19:18.640 --> 00:19:20.480
You can see it say flaska, right?
00:19:20.559 --> 00:19:22.559
It's just in Tom's little thing.
00:19:22.880 --> 00:19:30.480
So Flaska bottle structures the water just by shaking it because it makes a vortex.
00:19:30.720 --> 00:19:31.200
Right?
00:19:31.440 --> 00:19:37.599
So yes, it's very important to also drink structured water.
00:19:37.839 --> 00:19:41.039
And the first thing we've got to do is make sure.
00:19:41.839 --> 00:19:44.400
I never take it out, so it's a bit of a mess here.
00:19:44.720 --> 00:19:48.319
Um, is make sure that it's clean water first.
00:19:48.640 --> 00:19:54.720
So charcoal filters, believe it or not, are amazing.
00:19:54.880 --> 00:19:59.599
They're the lowest tech, they're not high-end at all, but they do a really, really good job.
00:19:59.759 --> 00:20:03.359
Charco filters, 10-stage water filters.
00:20:03.920 --> 00:20:04.559
Right?
00:20:05.359 --> 00:20:07.440
10 stage water filters.
00:20:08.319 --> 00:20:18.000
People love reverse osmosis, but the reality, folks, is it takes a for every gallon of water you you do through RO, it takes a gallon of water to do.
00:20:18.079 --> 00:20:22.960
So it's pretty high in terms of use of resources, right?
00:20:23.279 --> 00:20:28.799
And RO water also takes out all of the minerals unless you remineralize.
00:20:31.599 --> 00:20:32.160
All right.
00:20:32.400 --> 00:20:33.920
So that's my plea.
00:20:34.079 --> 00:20:36.559
I'm asking you all, tell everyone you know.
00:20:36.799 --> 00:20:39.200
Please look, go just go in your kitchen.
00:20:39.359 --> 00:20:40.160
Just go in your kitchen.
00:20:40.319 --> 00:20:42.000
When we're done here, we'll go in our kitchens.
00:20:42.160 --> 00:20:43.039
Doo-doo doo.
00:20:43.200 --> 00:20:50.880
Walk into the kitchen and look at your at your sink and think, is the water I'm drinking filtered?
00:20:51.440 --> 00:20:52.559
Is it clean?
00:20:52.880 --> 00:20:56.640
I'm not talking clean, full of chemicals, so there's no microbes in it.
00:20:58.000 --> 00:20:59.279
But is it clean?
00:21:00.000 --> 00:21:00.400
Right?
00:21:00.640 --> 00:21:02.240
And then is it structured?
00:21:03.039 --> 00:21:08.000
And if it's not clean, if I'm not filtering yet, what can I do about it?
00:21:08.240 --> 00:21:08.720
Right?
00:21:09.200 --> 00:21:10.400
Check it out.
00:21:11.039 --> 00:21:16.480
Now, the other thing that again, if you want to check it out, check out what's in your water.
00:21:16.559 --> 00:21:22.400
Go to the the EWG tap water database, tap water
database.
00:21:23.440 --> 00:21:33.279
There are other tap water databases, find one that you like, check them out, make sure they're good and they're reputable, and see what's in the water.
00:21:34.960 --> 00:21:41.920
And then go check out that study about you know, which filters should I use to get all this stuff out of my water.
00:21:42.160 --> 00:21:46.880
Okay, there's one more point I want to make, and then I'll talk a little bit about structured water for fun.
00:21:47.279 --> 00:21:50.480
Okay, so here's here's the thing.
00:21:52.559 --> 00:21:56.559
A lot of you know that I'm also known as the gap chef because Dr.
00:21:56.720 --> 00:21:59.759
Natasha Camel McBride called me that.
00:22:00.079 --> 00:22:01.200
She's dubbed me that.
00:22:01.359 --> 00:22:10.960
I'm the one who trains all the certified gaps practitioners and certified gaps coaches in the cooking techniques for gaps, or at least I have been for several years now.
00:22:11.119 --> 00:22:11.680
Yeah.
00:22:12.000 --> 00:22:25.039
So I've spent a lot of time helping people reestablish their gut flora, helping people eat foods that help them digest their food, right?
00:22:25.279 --> 00:22:30.559
So lactofermented foods, live foods, cultured dairy.
00:22:30.640 --> 00:22:32.240
We talk about this all the time.
00:22:32.559 --> 00:22:34.720
Eat and drink your probiotics.
00:22:34.880 --> 00:22:36.079
Don't take a pill.
00:22:36.319 --> 00:22:38.640
Eat and drink your probiotics.
00:22:38.880 --> 00:22:42.880
Eat them sauerkraut, kimchi, right?
00:22:43.440 --> 00:22:44.319
Yogurt.
00:22:44.880 --> 00:22:46.559
Drink them, kefir.
00:22:47.599 --> 00:22:48.160
Yeah?
00:22:48.480 --> 00:22:50.960
Beet kavas, kombucha.
00:22:51.119 --> 00:22:51.920
What are we doing?
00:22:52.000 --> 00:22:53.279
What are we drinking and eating?
00:22:53.359 --> 00:22:55.519
We're eating and drinking our probiotics.
00:22:56.079 --> 00:23:06.000
So you're spending all this time eating and drinking your probiotics, and then you go to a restaurant and you drink some tap water.
00:23:07.599 --> 00:23:09.519
What do you think just happened?
00:23:12.799 --> 00:23:16.799
It's not that it's sterile, it's full of chemicals.
00:23:18.400 --> 00:23:20.720
Chemicals that kill microbes.
00:23:21.359 --> 00:23:26.079
Chemicals that kill the microbes you're all working so hard to eat and drink.
00:23:26.400 --> 00:23:29.279
So anyway, it's a really interesting thing, folks.
00:23:29.519 --> 00:23:35.359
I every once in a while I'm struck by an idea of like, we gotta talk about water.
00:23:35.599 --> 00:23:36.079
Why?
00:23:36.319 --> 00:23:39.440
Because because it is fundamental.
00:23:39.599 --> 00:23:41.359
Water is fundamental.
00:23:41.680 --> 00:23:46.559
Water is fundamental to life, water is fundamental to health.
00:23:46.799 --> 00:23:49.759
What are you drinking and what are you cooking with?
00:23:50.880 --> 00:23:51.519
Right?
00:23:51.920 --> 00:23:54.319
What are you drinking and what are you cooking with?
00:23:54.559 --> 00:23:59.759
Now, as I said, we start with clean water.
00:23:59.920 --> 00:24:03.920
Like let's just get it, meaning, let's get all the chemicals out.
00:24:04.079 --> 00:24:09.039
So I'm not drinking a chemical soup every time I have a drink of water out of the tap.
00:24:09.599 --> 00:24:10.240
Right?
00:24:10.640 --> 00:24:12.240
We don't want to do that.
00:24:12.799 --> 00:24:13.839
I don't want to do it.
00:24:14.000 --> 00:24:23.279
I spend too much time trying to trying to teach people how to ferment and culture and blah de blah bloody blood and get better and be well.
00:24:23.519 --> 00:24:24.160
Yeah.
00:24:24.640 --> 00:24:31.119
So once you've got that down, we'll talk about what really is the Cadillac, which is spring water.
00:24:31.359 --> 00:24:32.640
That's what Tom would say.
00:24:32.799 --> 00:24:36.160
That's what, you know, spring water.
00:24:36.319 --> 00:24:38.960
Spring water is structured water.
00:24:39.200 --> 00:24:43.200
Spring water, water that comes out of a spring, like real springs, right?
00:24:43.359 --> 00:24:50.000
There's also a spring water database out there, meaning, can you find a spring near you?
00:24:50.319 --> 00:24:51.920
Is there a spring near you?
00:24:52.160 --> 00:24:55.119
I know that Tom actually goes and gets water from a spring.
00:24:55.359 --> 00:25:01.839
You get some glass jars or some big glass um container pitchers, yeah.
00:25:02.079 --> 00:25:05.519
And you go and you fill up your water at a spring.
00:25:06.319 --> 00:25:10.480
Spring water is the water of life.
00:25:12.160 --> 00:25:14.640
Structured water is the water of life.
00:25:14.799 --> 00:25:17.759
That's my, I'm just making that up as we're talking today, right?
00:25:17.920 --> 00:25:19.920
Structured water is living water.
00:25:20.079 --> 00:25:22.400
Structured water is the water of life.
00:25:22.640 --> 00:25:24.960
Structured water is what you're made of.
00:25:25.039 --> 00:25:26.559
And so we want you.
00:25:27.200 --> 00:25:35.599
I, people who want you to be well, want you to be drinking the water that's life-giving water, and that's structured water.
00:25:35.839 --> 00:25:39.200
Structured water comes from the earth.
00:25:39.440 --> 00:25:42.559
Structured water comes up out of the earth, right?
00:25:42.720 --> 00:25:43.680
In a spring.
00:25:43.920 --> 00:25:46.079
It springs up, it's pressure.
00:25:46.160 --> 00:25:49.200
It comes up through the earth and it's structured.
00:25:50.079 --> 00:25:51.759
That's what we want you to be drinking.
00:25:51.920 --> 00:25:54.640
I mean, if you want to be well, that's what you want to be drinking.
00:25:54.720 --> 00:25:57.920
So if you're near a spring, go look it up if you don't know.
00:25:58.079 --> 00:26:01.920
It's maybe right around the bend, maybe five hours away, maybe five states away.
00:26:02.000 --> 00:26:02.640
I don't know.
00:26:02.880 --> 00:26:07.599
But look for some spring water near you and see if you
can get real spring water.
00:26:07.759 --> 00:26:08.960
That's number one.
00:26:09.200 --> 00:26:12.400
Number two, I suppose you could buy spring water.
00:26:12.720 --> 00:26:15.279
Just make sure it's really spring water, right?
00:26:15.440 --> 00:26:16.799
Do your due diligence.
00:26:16.960 --> 00:26:18.319
Look it up, right?
00:26:18.480 --> 00:26:20.240
Mountain Valley spring water.
00:26:20.319 --> 00:26:22.319
I don't even know what else there is out there anymore.
00:26:22.400 --> 00:26:24.720
People are drinking Saratoga spring water.
00:26:24.880 --> 00:26:25.680
I don't know.
00:26:25.839 --> 00:26:32.400
I can't speak to either of them, except to say that they market themselves as spring water.
00:26:32.480 --> 00:26:35.920
So let's make sure they really are before we go and buy some and drink it.
00:26:36.000 --> 00:26:36.640
Yeah.
00:26:37.119 --> 00:26:41.519
So find a spring, get your own spring water, right?
00:26:41.759 --> 00:26:43.680
That takes a big commitment, folks.
00:26:43.839 --> 00:26:47.519
But it's the same commitment that we're all doing when we're trying to get our raw milk, right?
00:26:47.680 --> 00:26:48.000
All right.
00:26:48.160 --> 00:26:49.519
I'm not going to go there right now.
00:26:49.839 --> 00:26:51.200
So spring water.
00:26:51.359 --> 00:26:54.079
Or buy it, find a spring and get it.
00:26:54.559 --> 00:26:55.519
Buy it.
00:26:56.480 --> 00:27:08.799
Or what we've all got, which is filter it first and flaska it second, or filter it first and then wand it with an analemma wand.
00:27:09.200 --> 00:27:12.240
They also have one for pictures now, if you want to check that out.
00:27:12.319 --> 00:27:17.519
I haven't seen it yet, but there are other ways to structure water, right?
00:27:18.799 --> 00:27:21.359
I'm thinking of Emoto's work, right?
00:27:22.000 --> 00:27:23.599
The messages in water.
00:27:23.680 --> 00:27:26.319
I'm thinking of Eileen McCusick's work, right?
00:27:26.559 --> 00:27:29.359
Eileen McCusick, biofield tooting.
00:27:29.599 --> 00:27:35.200
She talks about just thinking, praying over the water.
00:27:37.519 --> 00:27:39.279
Changes its structure.
00:27:40.000 --> 00:27:40.480
Right?
00:27:40.640 --> 00:27:47.200
There's all sorts of things you can do to bring structure to water.
00:27:47.599 --> 00:28:01.680
But you know, we're asking this amazing divine architecture to carry us through life with ease and grace and energy and wellness and well-being.
00:28:01.920 --> 00:28:06.960
That's what we're asking this divine, this body, this divine architecture.
00:28:07.119 --> 00:28:13.200
And so when we give it structured water, we're really helping.
00:28:13.519 --> 00:28:15.119
We're really helping.
00:28:16.079 --> 00:28:18.000
Helping ourselves to be well.
00:28:19.200 --> 00:28:32.480
If you think about in a municipality, a municipality, a city, a town, etc., and you're thinking about the water that gets piped through those pipes, it's dead.
00:28:34.480 --> 00:28:38.160
Not only is it dead, it's it's a chemical soup.
00:28:38.480 --> 00:28:38.799
Right?
00:28:38.880 --> 00:28:41.359
So it's toxic and it's dead.
00:28:41.680 --> 00:28:43.839
And then we wonder why we're sick.
00:28:46.319 --> 00:28:46.880
Right?
00:28:47.119 --> 00:28:51.759
So anyway, I just wanted to give us a little bit to think about today.
00:28:52.240 --> 00:28:59.519
I want to make a plea for all of you to think about what you're drinking and what you're cooking with.
00:29:00.000 --> 00:29:02.960
I haven't even gotten into your bathtub or your shower yet.
00:29:04.000 --> 00:29:05.759
Because we're supposed to be in the kitchen.
00:29:05.920 --> 00:29:08.240
Okay, so think about that too.
00:29:08.559 --> 00:29:09.519
But water.
00:29:14.000 --> 00:29:14.640
Water.
00:29:14.880 --> 00:29:20.960
And as I said, there are lots of other ways to potentize your water, to structure your water.
00:29:21.279 --> 00:29:24.400
Again, all the things that Tom has been talking about.
00:29:24.480 --> 00:29:28.720
He's been talking about water with the fellow who what is his name?
00:29:29.839 --> 00:29:40.960
I'm not remembering the man who started the Annalemma Water Company, but you can find the uh the interviews on Dr.
00:29:41.119 --> 00:29:41.920
Cowan's garden.
00:29:42.240 --> 00:29:42.960
No, on Dr.
00:29:43.039 --> 00:29:44.240
Tom Cowan, sorry.
00:29:44.400 --> 00:29:47.759
So look up Ann Lemma, find out how they're doing it.
00:29:47.920 --> 00:29:49.359
It's based on science.
00:29:49.519 --> 00:29:54.720
Yay! Look up Gerald Pollock, Jerry Pollock, Gerald Pollock, right?
00:29:54.880 --> 00:30:00.720
And all of his work on water and easy water, right?
00:30:00.880 --> 00:30:03.200
Exclusion zone water.
00:30:03.440 --> 00:30:04.960
He just published a new book.
00:30:05.200 --> 00:30:05.759
Check that out.
00:30:05.920 --> 00:30:08.319
Gerald Pollock, P-O-L-L-A-C-K.
00:30:08.640 --> 00:30:09.680
I think that's right.
00:30:09.839 --> 00:30:10.640
Right, etc.
00:30:10.880 --> 00:30:11.119
etc.
00:30:11.279 --> 00:30:14.720
And then, of course, you can also look at Tom's book, The New Biology of Water.
00:30:16.480 --> 00:30:19.839
Something and the New Biology, Cancer and the New Biology of Water.
00:30:20.000 --> 00:30:20.400
Sorry.
00:30:20.559 --> 00:30:21.519
Look that up too.
00:30:21.680 --> 00:30:24.079
So, anyway, water, really important.
00:30:24.559 --> 00:30:27.599
Please, please, it matters.
00:30:27.759 --> 00:30:29.680
It matters, it matters, it matters.
00:30:29.920 --> 00:30:35.279
It matters that you're not constantly tossing chemicals down your throat, down your gullet.
00:30:35.599 --> 00:30:38.240
It matters that you're not cooking with them.
00:30:38.559 --> 00:30:39.519
It matters.
00:30:39.680 --> 00:30:44.559
Please tell your children, tell your teenagers, don't scare anybody.
00:30:44.640 --> 00:30:46.799
Just say, hey, this is what we do.
00:30:46.880 --> 00:30:49.839
We filter our water before we drink it, right?
00:30:51.119 --> 00:30:58.240
And if you think that filter in your refrigerator is doing anything, I would say think again.
00:30:58.480 --> 00:31:01.039
First of all, nobody's changing them when they need to.
00:31:01.200 --> 00:31:02.640
And I just don't know how good they are.
00:31:02.720 --> 00:31:03.839
So check that out.
00:31:04.000 --> 00:31:12.319
If you're relying on a filter in your refrigerator, in your refrigerator door, first of all, it's cold water, which isn't good for you anyway.
00:31:13.200 --> 00:31:13.519
Right?
00:31:13.680 --> 00:31:19.519
You run at 98.6 degrees Fahrenheit or something close to it and the equivalent in Celsius, right?
00:31:19.680 --> 00:31:21.519
So your body runs warm.
00:31:21.599 --> 00:31:26.880
Don't freeze it with cold water that's filtered in your refrigerator door, right?
00:31:26.960 --> 00:31:28.079
It's not the best.
00:31:28.559 --> 00:31:29.119
All right.
00:31:29.359 --> 00:31:32.079
Anyway, folks, I just wanted to talk about water.
00:31:32.160 --> 00:31:33.119
It's so important.
00:31:33.279 --> 00:31:34.319
So, so important.
00:31:34.799 --> 00:31:41.359
And it really makes me weep when I see people who are trying so hard to be well.
00:31:41.519 --> 00:31:46.480
They're they're don't they don't feel good, they have chronic fatigue, or they're just tired all the time.
00:31:46.720 --> 00:31:49.200
Maybe they have hormonal things going crazy.
00:31:49.359 --> 00:31:50.880
Maybe they have brain fog.
00:31:51.039 --> 00:31:55.759
Maybe, maybe, maybe whatever it is, they don't even think about the water.
00:31:56.000 --> 00:31:56.960
Water first.
00:31:57.599 --> 00:32:01.119
If you can get in the water in the ocean, lovely.
00:32:01.279 --> 00:32:06.640
If you can get in a lake, if you can get in a stream, if you can get in a river, the water.
00:32:06.799 --> 00:32:09.200
It's really, really very important to us.
00:32:09.519 --> 00:32:11.599
Anyway, that's my story, morning glory.
00:32:11.839 --> 00:32:12.480
Let's see.
00:32:13.680 --> 00:32:14.880
I hope that was fine.
00:32:15.039 --> 00:32:17.039
I hope nobody's freaked out too much.
00:32:17.119 --> 00:32:20.319
But do go look a couple things before we get started with questions.
00:32:20.480 --> 00:32:23.599
Put your questions right there in the old chatterone and I'll get to them.
00:32:23.839 --> 00:32:24.480
Right.
00:32:25.200 --> 00:32:31.839
One, check out that article on getting uh forever chemicals out of your water.
00:32:32.000 --> 00:32:34.000
It is by the environmental working group.
00:32:34.079 --> 00:32:35.119
In fact, I'm gonna go get it.
00:32:35.279 --> 00:32:37.039
I'm gonna put it in the chat because I can.
00:32:37.119 --> 00:32:38.319
And how cool is that?
00:32:38.480 --> 00:32:39.200
I think I can.
00:32:39.279 --> 00:32:39.920
Hold on.
00:32:40.720 --> 00:32:41.440
Here we go.
00:32:41.599 --> 00:32:44.640
And again, I don't get any money from this stuff, folks.
00:32:44.880 --> 00:32:46.400
This is not like an affiliate thing.
00:32:46.480 --> 00:32:49.680
I just want you to know what kind of things you can find.
00:32:49.759 --> 00:32:51.920
If you can find more articles, let me know.
00:32:52.160 --> 00:32:53.200
Here you go.
00:32:53.519 --> 00:32:54.319
There you go.
00:32:54.559 --> 00:32:55.200
That's that.
00:32:55.359 --> 00:32:58.720
This is the one that I'm I'm I'm bringing up here.
00:32:58.799 --> 00:33:01.599
And this is the Tapwater database.
00:33:02.160 --> 00:33:04.720
We are cooking with gas today, folks.
00:33:05.039 --> 00:33:07.920
This is the Tapwater database.
00:33:08.079 --> 00:33:11.920
There are other Tapwater databases, but just go take a look.
00:33:12.160 --> 00:33:12.720
All right.
00:33:13.519 --> 00:33:14.720
Here we go.
00:33:15.519 --> 00:33:19.440
Hello, hello, San Francisco, Florida, Tennessee.
00:33:19.759 --> 00:33:22.960
Hello from Ger to hello to Germany.
00:33:23.039 --> 00:33:23.839
I'm trying to sing.
00:33:23.920 --> 00:33:24.240
Sorry.
00:33:24.400 --> 00:33:25.440
Hey there, everybody.
00:33:25.680 --> 00:33:26.640
I see ya.
00:33:27.599 --> 00:33:28.799
Good day.
00:33:29.440 --> 00:33:33.519
What kind of whole house filtration system do you have in your house?
00:33:33.680 --> 00:33:34.400
I don't.
00:33:34.640 --> 00:33:37.920
I'm currently renting, so I don't have a whole house filter.
00:33:38.160 --> 00:33:48.079
I personally, first of all, if you would like a whole house filter, the place that I send people first is to Radiant Life.
00:33:48.319 --> 00:33:50.240
Radiant Life online.
00:33:50.799 --> 00:33:52.880
They can help you with all sorts of water.
00:33:52.960 --> 00:33:54.480
They've been doing it a long time.
00:33:54.559 --> 00:33:55.279
They're good people.
00:33:55.359 --> 00:33:56.640
I like Radiant Life.
00:33:56.720 --> 00:33:58.960
They're Weston Pricers, blah, blah, blah, blah.
00:33:59.039 --> 00:34:00.400
So go look over there.
00:34:00.640 --> 00:34:06.319
You can also look at the is it Amphora, Umphora?
00:34:06.799 --> 00:34:07.200
O4?
00:34:07.599 --> 00:34:08.239
Ophora.
00:34:08.719 --> 00:34:11.679
O-P-H-O-R-A water system.
00:34:12.480 --> 00:34:18.880
So if you own your home, you can look at a whole house water filter, uh, water filtration system.
00:34:19.039 --> 00:34:20.000
Go ahead and do that.
00:34:20.239 --> 00:34:27.679
I, as I said, I'm renting my home, and uh we use a 10-stage.
00:34:28.800 --> 00:34:30.320
I go like this because it's that big.
00:34:30.400 --> 00:34:35.519
It's a 10-stage water filter that attaches to the kitchen sink.
00:34:37.280 --> 00:34:39.119
And what is who's it by?
00:34:39.199 --> 00:34:42.639
I think it's by the name is New Wave and Viro.
00:34:43.039 --> 00:34:44.480
New Wave and Viro.
00:34:44.559 --> 00:34:45.440
I use that.
00:34:45.920 --> 00:34:50.880
I also have filters on all my showers, all the bathtubs, tralla, trala.
00:34:51.760 --> 00:34:54.800
Um, and then we structure it.
00:34:54.880 --> 00:34:59.920
And in my
house, we use the analemma wand for big amounts, like in a big picture.
00:35:00.239 --> 00:35:02.960
And also, you know that I have this for me.
00:35:03.199 --> 00:35:07.199
I drink two of these every day for my own flaska, right?
00:35:07.360 --> 00:35:08.719
I use the flaska.
00:35:09.360 --> 00:35:10.000
All right.
00:35:10.480 --> 00:35:12.000
Do I know aquasana?
00:35:12.239 --> 00:35:13.679
I do know Aquasana.
00:35:14.159 --> 00:35:19.920
Aquasana, uh, I'm only familiar with their shower filters, which actually are quite good.
00:35:20.000 --> 00:35:21.039
So look at them.
00:35:21.760 --> 00:35:23.519
Good from what I can tell.
00:35:23.920 --> 00:35:24.400
All right.
00:35:24.559 --> 00:35:26.480
I wish to live near a spring.
00:35:26.639 --> 00:35:28.960
I have a whole water filtration system.
00:35:29.199 --> 00:35:29.760
Excellent.
00:35:29.920 --> 00:35:32.000
Another water filter under the sink.
00:35:32.159 --> 00:35:32.400
Great.
00:35:32.559 --> 00:35:35.519
Then I use the flask of bottle to structure it for drinking.
00:35:35.679 --> 00:35:36.000
Yes.
00:35:36.159 --> 00:35:38.159
I am planning to buy the analoma wand.
00:35:38.320 --> 00:35:38.800
Excellent.
00:35:38.960 --> 00:35:39.760
Very good.
00:35:40.159 --> 00:35:41.840
Excellent, excellent.
00:35:42.559 --> 00:35:42.880
Okay.
00:35:43.599 --> 00:35:47.440
I ask for club soda or sparkling bottled water at restaurants.
00:35:47.599 --> 00:35:49.199
Is club soda okay?
00:35:49.519 --> 00:35:50.800
Okay, great.
00:35:51.039 --> 00:35:56.400
So the club soda would need to be bottled, right?
00:35:56.559 --> 00:35:57.760
I think that's what you're saying.
00:35:57.920 --> 00:35:58.320
Both.
00:35:58.480 --> 00:36:04.480
So if you ask for soda water coming out of the gun, I go like this because it's a gun.
00:36:04.559 --> 00:36:05.360
They call it a gun.
00:36:05.760 --> 00:36:06.639
Soda gun.
00:36:06.800 --> 00:36:09.360
If you're doing that, that is tap water.
00:36:10.239 --> 00:36:12.719
So, no, that would not be a good idea.
00:36:12.800 --> 00:36:14.000
It's not the best.
00:36:14.480 --> 00:36:18.800
Um, sparkling bottled water would be a good option.
00:36:19.039 --> 00:36:19.679
Yes.
00:36:20.239 --> 00:36:23.199
Sparkling bottled water at restaurants.
00:36:23.440 --> 00:36:26.400
Preferably glass bottle, right?
00:36:26.960 --> 00:36:28.559
Preferably glass bottle.
00:36:28.639 --> 00:36:28.960
Why?
00:36:29.119 --> 00:36:32.880
Because plastic also leaches chemicals into water.
00:36:33.599 --> 00:36:35.760
It's another whole story, right, folks?
00:36:36.079 --> 00:36:36.719
All right.
00:36:37.679 --> 00:36:41.440
Do you know how to find out where the springs are located?
00:36:41.679 --> 00:36:42.239
Yes.
00:36:42.559 --> 00:36:46.079
You find it by looking up for the springs database.
00:36:46.159 --> 00:36:46.880
Let's just look.
00:36:47.119 --> 00:36:53.119
So, um uh water springs database.
00:36:55.679 --> 00:36:56.000
Go.
00:36:57.199 --> 00:36:59.119
La la la la la.
00:37:01.039 --> 00:37:03.760
Let's just see if I can find it.
00:37:04.400 --> 00:37:06.960
Okay, it's called Find a Spring.
00:37:07.280 --> 00:37:09.119
Find a spring.
00:37:10.639 --> 00:37:12.079
Find a spring.
00:37:12.639 --> 00:37:13.599
Singing today.
00:37:13.840 --> 00:37:15.039
Hope that's fine.
00:37:15.360 --> 00:37:16.480
Find a spring.
00:37:16.639 --> 00:37:17.679
Yep, there you go.
00:37:17.760 --> 00:37:19.440
So that's where you go look.
00:37:19.519 --> 00:37:20.880
And I'm sure there are other ones.
00:37:20.960 --> 00:37:22.480
This is just the one that I know.
00:37:22.639 --> 00:37:24.320
But you know, all y'all find people.
00:37:24.719 --> 00:37:27.840
I'm sure you have fabulous places to find.
00:37:28.079 --> 00:37:29.440
Go find your spring.
00:37:29.679 --> 00:37:31.760
Findaspring.org.
00:37:31.920 --> 00:37:33.679
Again, I don't know these people.
00:37:33.840 --> 00:37:36.400
I just know that that's I'm aware of that one.
00:37:36.480 --> 00:37:40.960
There are probably other water springs databases out there.
00:37:41.199 --> 00:37:44.800
Go take a look, see what you find, and then let people know.
00:37:46.639 --> 00:37:52.320
Okay, we do this since we moved to an area with springs, with glass.
00:37:52.480 --> 00:37:53.599
Oh, yes, great.
00:37:53.679 --> 00:37:55.519
With gallon glass jars.
00:37:55.760 --> 00:37:56.800
Excellent.
00:37:57.119 --> 00:37:58.400
That's fantastic.
00:37:58.559 --> 00:38:01.840
Yes, if you can find spring water, folks.
00:38:02.480 --> 00:38:03.039
That's it.
00:38:03.199 --> 00:38:04.480
Yes, it is Dolph.
00:38:04.559 --> 00:38:05.199
Thank you.
00:38:05.440 --> 00:38:06.159
Dolph.
00:38:06.239 --> 00:38:07.280
I kept seeing his name.
00:38:08.880 --> 00:38:09.440
Dolph.
00:38:09.599 --> 00:38:14.960
Dolph is the guy, yes, who who invented the Analemma wand.
00:38:16.559 --> 00:38:16.880
Okay.
00:38:17.280 --> 00:38:21.599
They said fluoride was taken out of Floridian's municipal water.
00:38:21.760 --> 00:38:24.320
That is a step forward, if this is true.
00:38:24.559 --> 00:38:25.280
Fabulous.
00:38:25.440 --> 00:38:30.000
If you can get fluoride out of your water, it's really a fabulous thing.
00:38:30.880 --> 00:38:33.360
Yeah, it's really, really good if that's true.
00:38:33.519 --> 00:38:34.079
Yep.
00:38:34.559 --> 00:38:34.880
Okay.
00:38:35.599 --> 00:38:42.400
Is club soda a good option at restaurants only if it's in a bottle?
00:38:43.679 --> 00:38:48.159
They bring the bottle to your table.
00:38:48.320 --> 00:38:55.119
Again, folks, you are welcome to, and I encourage you to ask the question, do not be a sheep, right?
00:38:55.440 --> 00:38:56.000
Love sheep.
00:38:56.480 --> 00:38:56.880
Sheeps.
00:38:57.199 --> 00:38:57.679
Sheep.
00:38:57.920 --> 00:38:58.480
Sorry.
00:38:58.800 --> 00:39:02.400
But what I mean is ask the questions.
00:39:02.719 --> 00:39:05.280
Go to the restaurant and ask the question.
00:39:05.599 --> 00:39:07.840
Do you serve
filtered water?
00:39:08.079 --> 00:39:11.760
Or is the water that you serve, right?
00:39:12.079 --> 00:39:14.320
Is that water in that pitcher filtered?
00:39:14.480 --> 00:39:16.880
If they say I don't know, they may not know.
00:39:17.119 --> 00:39:20.480
That's the server asked to talk to the manager.
00:39:20.880 --> 00:39:24.400
Not in a grumpy way, just in a we need to know way.
00:39:24.559 --> 00:39:27.280
Like, hey, what kind of water am I drinking here?
00:39:27.519 --> 00:39:30.719
Because I don't want to drink a bunch of chemicals, right?
00:39:30.880 --> 00:39:33.039
I don't want to drink a bunch of chemicals.
00:39:34.079 --> 00:39:34.719
Right?
00:39:35.440 --> 00:39:35.840
All right.
00:39:36.000 --> 00:39:36.880
Oop, here we go.
00:39:37.119 --> 00:39:39.199
I already skipped a couple of these.
00:39:39.360 --> 00:39:40.079
Ah, sorry.
00:39:40.159 --> 00:39:41.119
I don't know how that happened.
00:39:41.199 --> 00:39:43.039
Let me get back to the ones.
00:39:43.599 --> 00:39:44.239
All right.
00:39:45.440 --> 00:39:48.239
Do I trust the EWG database?
00:39:48.400 --> 00:39:49.440
Yes, I do.
00:39:49.679 --> 00:39:52.239
I trust them.
00:39:52.320 --> 00:39:54.159
They've been around for a long time.
00:39:54.320 --> 00:39:59.039
They have very good intentions and they're doing the best they can, and that's enough for me.
00:39:59.360 --> 00:39:59.679
Right?
00:39:59.920 --> 00:40:05.360
So Environmental Working Group has done amazing work on chemical.
00:40:05.599 --> 00:40:09.519
Like they have a cosmetic database, they have a healthy living app.
00:40:09.679 --> 00:40:15.519
They're really trying to help you see where are the chemicals in your life and how do you reduce them.
00:40:15.760 --> 00:40:19.679
Because unless and until we do, we will continue to be sick.
00:40:21.280 --> 00:40:22.800
We will continue to be sick.
00:40:22.960 --> 00:40:26.239
We'll continue to get the C word, right?
00:40:28.079 --> 00:40:40.239
Or whatever it is, but the body cannot be in balance when it has to continually, continually deal with toxins from everywhere.
00:40:40.559 --> 00:40:42.239
Air, water.
00:40:43.119 --> 00:40:44.320
Topic of the day.
00:40:44.559 --> 00:40:44.880
Right?
00:40:45.119 --> 00:40:47.280
Air, water, food.
00:40:50.079 --> 00:40:51.119
Clothing.
00:40:51.360 --> 00:40:53.599
Please only wear cotton and linen.
00:40:54.559 --> 00:41:00.079
All those environmental, like eco clothing that are made from plastic bottles.
00:41:00.239 --> 00:41:02.320
Do you think that's doing you any good?
00:41:03.199 --> 00:41:03.519
No.
00:41:04.880 --> 00:41:05.840
Not at all.
00:41:06.000 --> 00:41:06.880
Not at all.
00:41:07.119 --> 00:41:07.440
Okay.
00:41:07.679 --> 00:41:11.840
So yes, I trust the environmental work working group implicitly.
00:41:12.079 --> 00:41:17.920
Would you recommend letting water stay on crystals, amber or silver for 24 hours?
00:41:18.800 --> 00:41:26.320
So I let me back up.
00:41:26.559 --> 00:41:28.639
I love gems and crystals.
00:41:28.960 --> 00:41:29.599
I have many.
00:41:29.760 --> 00:41:31.280
I've worked with them, etc.
00:41:31.840 --> 00:41:35.840
I wouldn't know which crystals to use.
00:41:36.000 --> 00:41:42.239
Maybe just quartz, uh, maybe just a good quartz, but you can definitely look into those things.
00:41:42.320 --> 00:41:47.679
There are people working with crystals to purify, both to purify and structure water.
00:41:47.920 --> 00:41:49.920
So yeah, go for it.
00:41:50.000 --> 00:41:51.599
I'm not sure about silver.
00:41:52.000 --> 00:41:53.760
I am not a silver.
00:41:56.000 --> 00:41:56.400
Hmm.
00:41:56.559 --> 00:41:57.679
What can I say?
00:41:57.920 --> 00:42:00.000
Silver is a metal, folks.
00:42:00.480 --> 00:42:12.960
Unless it's in a homeopathic, you know, or a homeopathic or anthroposophical formula.
00:42:13.599 --> 00:42:16.559
I am not like, oh, let's all use silver.
00:42:16.719 --> 00:42:17.679
Colloidal silver.
00:42:17.760 --> 00:42:19.599
I'm not a colloidal silver girl.
00:42:19.760 --> 00:42:20.400
Neither is Dr.
00:42:20.480 --> 00:42:21.039
Natasha.
00:42:21.119 --> 00:42:33.760
But anyway, um, so I'm not sure about those, but I know that some people let their water sit not directly on silver, but on things like the flower of life and things like that.
00:42:33.840 --> 00:42:35.119
That structures water.
00:42:35.280 --> 00:42:41.280
So take a look around, see what you like, see what resonates with you about structuring, right?
00:42:41.679 --> 00:42:50.960
Is it a good idea to always add a pinch of sea salt, Celtic sea salt, in my structured flask of water bottle?
00:42:52.559 --> 00:42:57.039
That depends on if your water has minerals in it already.
00:42:58.000 --> 00:43:04.239
So if you're filtering, let me start in a different place.
00:43:04.320 --> 00:43:11.360
If you're filtering with an RO filter, reverse osmosis filter that does not replace minerals, then the answer is yes.
00:43:12.480 --> 00:43:15.920
Um, I personally do not use Celtic salt.
00:43:16.079 --> 00:43:17.840
I use um, which you can.
00:43:18.079 --> 00:43:19.119
Celtic salt's great.
00:43:19.199 --> 00:43:22.320
Baja gold is great, Celtic salt is great.
00:43:22.480 --> 00:43:24.239
There are some good salts out there.
00:43:24.559 --> 00:43:28.559
I use, do they call them ocean minerals?
00:43:28.800 --> 00:43:30.960
Ocean minerals from Baja Gold.
00:43:31.039 --> 00:43:32.559
So they're already in solution.
00:43:32.639 --> 00:43:33.679
It's like a sole.
00:43:34.239 --> 00:43:36.880
That's what I put in my water.
00:43:37.119 --> 00:43:38.320
I'm not sure.
00:43:38.559 --> 00:43:50.480
I would check out I would check out the Flaska website and see if they think it's a good idea to put salt in your Flaska.
00:43:50.960 --> 00:43:58.159
I'm just thinking about it, maybe abrasive or coarse, not that you're putting coarse salt in there, but I would check that out first.
00:43:58.320 --> 00:43:59.760
Just see what
they have to say.
00:44:00.159 --> 00:44:03.599
About like maintaining the integrity of the bottle.
00:44:03.840 --> 00:44:04.320
Yeah.
00:44:04.480 --> 00:44:07.599
I mean, it is a good idea to remineralize, right?
00:44:07.840 --> 00:44:15.760
Adding a pinch of Celtic sea salt is remineralizing, or it's putting minerals into the water, which is a very, very good thing to do.
00:44:16.000 --> 00:44:22.239
My thought is, I guess my question is whether or not it's a good idea to put it in the bottle.
00:44:22.400 --> 00:44:23.760
I don't know that answer.
00:44:24.000 --> 00:44:26.159
So I would check with them about that.
00:44:28.159 --> 00:44:33.280
Okay, I can tell the difference from non-structured to flask of bottle structured water.
00:44:33.360 --> 00:44:36.159
It tastes sweeter, and my body wants to drink it.
00:44:36.320 --> 00:44:37.440
It is so strange.
00:44:38.559 --> 00:44:40.239
It's not strange, it's real.
00:44:40.400 --> 00:44:41.840
Do you notice a difference also?
00:44:42.079 --> 00:44:43.920
I have been noticing a difference.
00:44:44.239 --> 00:44:48.239
I feel more hydrated when I drink structured water.
00:44:48.400 --> 00:44:49.199
And what does that mean?
00:44:49.360 --> 00:44:51.119
That means I'm not thirsty all the time.
00:44:51.360 --> 00:44:56.000
And it also means I drink less water because I don't need it.
00:44:56.400 --> 00:44:57.440
Just think about this.
00:44:57.599 --> 00:44:59.199
Ooh, this is really good.
00:45:00.239 --> 00:45:08.559
So a long time ago, about 23 years ago, I was pregnant and I was bringing in water.
00:45:08.719 --> 00:45:12.400
We lived right outside DC and I was ordering water.
00:45:12.480 --> 00:45:14.239
I was having it delivered.
00:45:14.559 --> 00:45:17.039
Uh it was, you know, it was early days.
00:45:17.119 --> 00:45:21.119
I having it delivered from a place called Drink More Water.
00:45:21.440 --> 00:45:24.880
What I found out, I was drinking all this water, like drinking water all day.
00:45:24.960 --> 00:45:26.719
I was still thirsty, thirsty, thirsty.
00:45:26.960 --> 00:45:27.519
Why?
00:45:28.000 --> 00:45:29.519
Because it was R.O.
00:45:29.679 --> 00:45:31.679
water with no minerals in it.
00:45:32.719 --> 00:45:34.639
Your body can't use it.
00:45:36.079 --> 00:45:47.679
And we know that our bodies are much more efficient, like they work better when we drink structured water, and structured water has a charge.
00:45:48.480 --> 00:45:49.840
What are minerals?
00:45:50.079 --> 00:45:51.360
They're charged.
00:45:51.760 --> 00:45:54.400
So yeah, I I definitely feel different.
00:45:54.559 --> 00:45:58.480
And of course, I haven't.
00:45:58.639 --> 00:46:03.599
I don't make it, I do not make it a practice to drink non-structured water anymore.
00:46:03.920 --> 00:46:07.760
That's pretty much the only thing, not the only thing, but probably 90% of what I drink.
00:46:08.000 --> 00:46:08.639
Yeah.
00:46:09.679 --> 00:46:10.000
Okay.
00:46:10.559 --> 00:46:13.519
Any suggestions for well water testing?
00:46:13.679 --> 00:46:14.800
I really don't.
00:46:15.360 --> 00:46:15.840
I'm sorry.
00:46:15.920 --> 00:46:17.840
That's one thing that I don't have.
00:46:21.599 --> 00:46:22.719
I'm just trying to think.
00:46:22.800 --> 00:46:24.159
I'm thinking in my mind.
00:46:25.440 --> 00:46:28.320
Um I would just I would look.
00:46:28.559 --> 00:46:36.639
I would do some research and you know, do the best you can and find a place to test well water.
00:46:38.559 --> 00:46:39.199
Yeah.
00:46:40.079 --> 00:46:49.920
See, the difficulty with well water folks is to me and actually Tom talked about this last week on something.
00:46:50.000 --> 00:46:55.199
I don't remember what he was saying, but or what forum that he was speaking with.
00:46:55.760 --> 00:47:04.800
But um he was talking about one of the difficulties with well water is that it's it's stagnant, like it just sits.
00:47:05.360 --> 00:47:11.679
And in order for there to be health, we want movement.
00:47:11.840 --> 00:47:15.679
That's why spring water has movement, right?
00:47:15.840 --> 00:47:20.239
It comes up through the earth, or sometimes it comes down the mountains, right?
00:47:20.400 --> 00:47:26.880
Down the mountains and over the rocks and listens to the birds and right, picks up minerals along the way.
00:47:27.039 --> 00:47:28.960
There's movement, right?
00:47:29.119 --> 00:47:34.000
Stagnation, stagnation equals illness, stagnation equals.
00:47:34.320 --> 00:47:36.800
That's why we all need to keep moving, right?
00:47:37.039 --> 00:47:39.679
Anyway, I don't have any ideas, but I would look.
00:47:39.920 --> 00:47:44.000
I don't know a lab where you can test your filtered water.
00:47:44.239 --> 00:47:49.920
I do know that there are filtered, you know, water, there are water tests out there.
00:47:50.239 --> 00:47:51.920
Maybe EWG has one.
00:47:52.079 --> 00:47:52.719
I don't know.
00:47:52.880 --> 00:47:54.400
I would check it out.
00:47:54.800 --> 00:47:56.000
Just look around.
00:47:56.239 --> 00:48:01.599
Okay, I put the drinking spring uh information in the chat.
00:48:03.199 --> 00:48:04.880
All right, find a spring.
00:48:05.039 --> 00:48:06.880
Okay, next question in restaurant.
00:48:06.960 --> 00:48:08.639
Are you cooking with purified water?
00:48:08.719 --> 00:48:09.199
Yeah.
00:48:09.360 --> 00:48:10.480
That is the next question.
00:48:10.639 --> 00:48:11.519
Hello, hello.
00:48:11.599 --> 00:48:12.000
Yep.
00:48:12.400 --> 00:48:16.079
Are they cooking with I'll bet you a buck the answer is no?
00:48:16.239 --> 00:48:20.960
I mean, we know that there are restaurants out there.
00:48:21.119 --> 00:48:22.719
Five, no, I'm kidding.
00:48:22.960 --> 00:48:28.239
Like a handful that are filtering their water.
00:48:28.400 --> 00:48:33.679
They're they're filtering the water that they're serving, and they're filtering the water they're cooking with.
00:48:34.239 --> 00:48:58.639
I would bet, I don't know this 100%, that my friend
and colleague Kristen Canty, who has four restaurants now in the Boston area, um, that are West in Price, uh, all West and A price principles, and she also uses no seed oils and la la la la la, that they would be filtering the water in that restaurant.
00:48:58.800 --> 00:49:03.199
So again, ask the question are you filtering your water in the restaurant?
00:49:03.440 --> 00:49:09.199
Now, there is a there is a resource that you can look at that may be helpful to people.
00:49:09.360 --> 00:49:17.920
I'm not sure how robust this database is yet, but the Weston A.
00:49:18.079 --> 00:49:38.159
Price Foundation, right, has something called um 12 spoons, which is an app or a database, both they have an app and a database that tells you uh if the rest which restaurants are following which principles of the 12 spoons.
00:49:38.320 --> 00:49:39.920
So, like do they use broth?
00:49:40.159 --> 00:49:45.920
Do they not, that they use butter and lard, and do they use, you know, that type, that type stuff.
00:49:46.079 --> 00:49:48.159
Um, those types of qualifications.
00:49:48.320 --> 00:49:49.920
So you may want to check that out.
00:49:50.000 --> 00:49:51.199
But it's a great idea.
00:49:51.280 --> 00:49:55.280
There are, you know, here's what's happening, folks, which is a great thing.
00:49:55.440 --> 00:49:57.440
So I've been in this game for a long time.
00:49:57.599 --> 00:49:59.360
You could see my gray hair.
00:49:59.920 --> 00:50:01.360
Um, long time.
00:50:01.599 --> 00:50:19.039
So 28 years I've been in this game, meaning the game of like looking at food and looking at sourcing and looking at the land and looking at farming and looking at water and looking at cooking techniques and health and well-being and how to be well, blah, blah, blah.
00:50:19.119 --> 00:50:19.360
Right?
00:50:19.440 --> 00:50:21.440
Like we've been doing this a long time.
00:50:22.880 --> 00:50:25.760
I just sent a note to Sally the other day.
00:50:26.480 --> 00:50:28.320
Sally Fallon now Morel.
00:50:28.480 --> 00:50:31.519
I sent her a note to congratulate her.
00:50:31.599 --> 00:50:35.599
She has a new book, which you may want to check out called I don't know what it's called.
00:50:35.679 --> 00:50:37.360
It's on uh natural remedies.
00:50:37.440 --> 00:50:42.480
It's probably the Nourishing Traditions book of natural remedies, maybe something like that.
00:50:42.800 --> 00:50:47.599
And I sent her a note and I said, Hey, looks like we're finally gaining some ground.
00:50:47.840 --> 00:50:49.920
It's only taken 28 years.
00:50:50.239 --> 00:50:53.599
Meaning, people are asking, ask the question.
00:50:53.840 --> 00:51:04.239
You know, um, one of the things that Joel Salatin said to me, again, 25 years ago, was uh people vote with their pocketbooks.
00:51:04.320 --> 00:51:05.920
Like vote with your pocketbook.
00:51:06.079 --> 00:51:33.679
Meaning, vote with your ha, we're election time now, but but meaning, like the more people buy foods that we want to, the more, like the more we go and support those farmers and buy food from farms, and the more that we buy, you know, raw milk instead of commercially made milk, the more that we ask for things like, hey, do you filter your water in the restaurant?
00:51:33.840 --> 00:51:36.239
Like there's they start paying attention.
00:51:36.559 --> 00:51:41.519
Use your voice, ask the question, ask for what you want, right?
00:51:41.840 --> 00:51:54.159
And then use, you know, uh so we use uh vote with your pocketbook, is what Joel says, which is use your money to support the things that you care about.
00:51:54.400 --> 00:52:02.880
Use like buy the food that supports that supports the things that you care about, the farmers, right?
00:52:03.199 --> 00:52:05.360
Support them, right?
00:52:05.599 --> 00:52:06.400
All those things.
00:52:06.480 --> 00:52:08.960
Those are all very, very good things to do.
00:52:09.199 --> 00:52:09.679
Yeah.
00:52:10.000 --> 00:52:14.000
And ask the restaurateurs, go to the manager, call them up first.
00:52:14.159 --> 00:52:16.239
Hey, do you guys use filtered water?
00:52:16.559 --> 00:52:18.079
We could start another movement.
00:52:18.239 --> 00:52:21.280
Like I said, I've been in this game for 28 years, right?
00:52:21.360 --> 00:52:26.000
Like, meaning, like, we've gotten some ground, we've gotten some traction.
00:52:26.079 --> 00:52:28.960
There's kombucha in many, many, many stores.
00:52:29.119 --> 00:52:30.559
People actually know what the heck it is.
00:52:30.719 --> 00:52:36.000
Like, there's kombucha, there's like real food, there's like a real food thing now.
00:52:36.159 --> 00:52:39.039
Yes, it's only taken us a quarter of a century to do.
00:52:39.199 --> 00:52:40.960
Not too bad, quarter of a century.
00:52:41.119 --> 00:52:42.559
I'll take it, right?
00:52:43.440 --> 00:52:47.440
It's not a hundred years, it's taken us 25 years to make an impact.
00:52:47.599 --> 00:53:05.199
So if you care about the water in your in your city, if you care about the water in your town, if you care about the water in the restaurants you go to, start asking the questions and saying, I don't want fluoride in my water, I don't want chlor, you know, chlorine in my water, I don't want forever chemicals in my water.
00:53:05.360 --> 00:53:06.480
Take them out.
00:53:07.519 --> 00:53:08.000
Right?
00:53:08.239 --> 00:53:11.440
Start asking, and then we'll get another change, right?
00:53:11.519 --> 00:53:12.800
We'll get another change.
00:53:12.880 --> 00:53:15.760
They'll start paying attention and they'll make a change.
00:53:15.920 --> 00:53:18.239
That's what we're asking for, right?
00:53:18.880 --> 00:53:24.639
But you gotta open your mouth and you've got to ask the question, and you're allowed to ask the questions.
00:53:24.960 --> 00:53:27.840
This is how we get things changed, right?
00:53:28.719 --> 00:53:30.400
This is how we get things changed.
00:53:30.559 --> 00:53:33.440
So, one more time with feeling.
00:53:33.599 -->
00:53:37.119
The best water to be drinking is spring water.
00:53:37.280 --> 00:53:41.039
It's spring water because it's naturally structured, right?
00:53:41.199 --> 00:53:43.599
And I've given you some resources for that.
00:53:44.159 --> 00:53:49.920
If you're going to drink water out of a tap, please filter it first.
00:53:50.639 --> 00:53:53.599
Filter first, structure second.
00:53:54.000 --> 00:53:56.719
Filter first, structure second.
00:53:57.679 --> 00:54:07.920
And maybe then add, you know, go ahead and add some minerals to it, whether it's the ocean minerals from Baja Gold or it's a pinch of Celtic salt or whatever, right?
00:54:08.000 --> 00:54:08.960
Then do that.
00:54:09.119 --> 00:54:10.880
But please let your people know.
00:54:11.039 --> 00:54:11.920
It's important.
00:54:12.159 --> 00:54:13.920
It's important, really important.
00:54:14.480 --> 00:54:14.800
Okay.
00:54:16.000 --> 00:54:17.119
Pardon me.
00:54:17.360 --> 00:54:18.480
You are awesome.
00:54:18.639 --> 00:54:19.199
Thank you.
00:54:19.360 --> 00:54:21.280
Thank you for your time and knowledge.
00:54:21.360 --> 00:54:24.400
Every Thursday, I always try my best to attend your live session.
00:54:24.639 --> 00:54:25.199
Excellent.
00:54:25.360 --> 00:54:26.480
Yes, fabulous.
00:54:26.639 --> 00:54:27.840
I'm so happy you're here.
00:54:28.079 --> 00:54:39.280
I'd love for you all to be here next week and to bring a friend or 10, let them know this is going on, and that I'm here to answer your questions live about whatever topic we're talking about, right?
00:54:39.920 --> 00:54:40.559
Yes.
00:54:42.159 --> 00:54:43.039
That's right.
00:54:43.199 --> 00:54:44.960
You teach, you teach, you teach.
00:54:45.039 --> 00:54:48.559
Yep, I've been doing it for a long time and I will continue.
00:54:49.440 --> 00:54:56.000
I have I have a friend, let's see, who is finally asking me about raw milk.
00:54:56.159 --> 00:54:56.639
Excellent.
00:54:56.800 --> 00:55:04.159
What would be a good straight article or a website that you uh that I can share with her?
00:55:04.320 --> 00:55:06.559
I would go to realmilk.com.
00:55:08.320 --> 00:55:10.239
RealMilk.com.
00:55:10.400 --> 00:55:14.559
It is a um, hold on, real milk.com.
00:55:15.360 --> 00:55:23.119
It is a uh project of the Weston A Price Foundation, folks.
00:55:23.840 --> 00:55:26.639
Um, so I would go there.
00:55:26.880 --> 00:55:36.800
And you can find that's where you can find the real milk, like near you, but you can also find lots of research and articles, and that's where I would start.
00:55:37.519 --> 00:55:44.320
Okay, how long can spring water sit in the bottle you have collected before it is no longer good?
00:55:45.519 --> 00:55:49.760
Ah, you mean it's no longer, you know that that is a good question.
00:55:49.840 --> 00:55:54.079
I'm not I am not sure that structured water unstructures.
00:55:55.440 --> 00:55:56.559
It's a great question.
00:55:56.639 --> 00:55:59.440
It's probably a question for Jerry Pollock.
00:55:59.679 --> 00:56:05.760
Um, I'm not sure that structured water, so spring water again is structured water.
00:56:06.000 --> 00:56:09.679
So I'm assuming you're wondering how long it will stay structured.
00:56:09.840 --> 00:56:12.880
I would think it's going to stay structured forever.
00:56:14.079 --> 00:56:34.559
And frankly, I mean, the worst that you'd need to do, right, would be to get that spring water that's old and then put it in a flask bottle and shake it, or use an analemma wand, or find one of the other beautiful things you can do to structure the water to restructure it.
00:56:34.719 --> 00:56:35.519
Not a problem.
00:56:35.679 --> 00:56:42.559
I mean, it's just such a blessing to be able to be so close to a spring, to be able to get spring water, right?
00:56:43.119 --> 00:56:44.239
It's really, really good.
00:56:44.320 --> 00:56:45.679
I hope that's helpful.
00:56:46.000 --> 00:56:46.559
All right.
00:56:46.800 --> 00:56:50.000
Any other questions, folks, about water?
00:56:52.239 --> 00:56:53.599
About water.
00:56:54.079 --> 00:56:55.760
You are very, very welcome.
00:56:55.920 --> 00:56:57.280
Thanks for the heart.
00:56:58.159 --> 00:57:00.159
Thanks for the heart, folks.
00:57:01.840 --> 00:57:02.159
Okay.
00:57:02.559 --> 00:57:07.840
Well, if we've got no more questions, I think we can probably go ahead and close next week.
00:57:08.079 --> 00:57:08.639
Hmm.
00:57:08.880 --> 00:57:11.760
What will I what am I going to talk about next week?
00:57:11.920 --> 00:57:12.960
I already know.
00:57:13.519 --> 00:57:15.360
So stay tuned.
00:57:15.760 --> 00:57:23.440
If you uh enjoyed this uh live stream, I hope you will join me next week.
00:57:23.920 --> 00:57:27.679
And uh I hope you'll let people know that it's happening.
00:57:28.000 --> 00:57:31.280
And also go ahead and subscribe to the Dr.
00:57:31.519 --> 00:57:34.559
Cowan's Garden YouTube channel.
00:57:34.960 --> 00:57:35.440
Right?
00:57:35.679 --> 00:57:39.039
And these uh recordings are available.
00:57:40.000 --> 00:57:42.400
Um, they're available on the Dr.
00:57:42.559 --> 00:57:44.559
Cowan's Garden website.
00:57:44.719 --> 00:57:47.599
So dr cowensgarden.com.
00:57:47.920 --> 00:57:49.280
They're available right there.
00:57:49.360 --> 00:57:52.800
They are available on YouTube straight away as soon as we hang up.
00:57:53.039 --> 00:57:53.519
Ha ha.
00:57:53.679 --> 00:57:55.360
Not really hang up, but you know what I mean.
00:57:55.599 --> 00:57:58.480
As soon as we hang up, it'll be available for everyone.
00:57:58.639 --> 00:58:05.679
Um, and also I have them on my YouTube channel, which is Simply Being Well, Monica Carrado.
00:58:05.920 --> 00:58:06.639
They're they're there.
00:58:06.719 --> 00:58:10.159
So you can find them and uh let people know.
00:58:10.320 --> 00:58:20.480
I'm we're really trying to get the word out and be helpful, uh helping people make that connection between real food and well-being, right?
00:58:20.719 --> 00:58:29.360
And answer your questions about cooking techniques and recipes and sources and all sorts of other things.
00:58:29.519 --> 00:58:34.559
So I will look forward to seeing you all next week on Thursday.
00:58:34.880 --> 00:58:42.960
And I wish you a wonderful, wonderful week and blessings on your journey and blessings on your water.
00:58:43.199 --> 00:58:44.079
Bye, everyone.
00:58:44.400 --> 00:58:45.039
Be well.