# Tristram Stuart

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Feed and Flourish: The Klosters Forum in conversation with Thomasina Miers

Hannah MacInnes joins Thomasina Miers, Co-Founder of Wahaca, on The Klosters Forum Feed & Flourish Podcast series, to discuss the topic of biodiversity and ways in which we can transform our food systems in order to positively preserve our planet. Thomasina also co-founded the Pig Idea in 2015 with…

How to change the world – with Tristram Stuart #76

This is a really powerful episode of the ideas lab podcast. Many of us have ideas about how to change the world for the better. How to take a campaign or a message or cause and make a real impact possibly around the entire world. Few of us achieve that. But Tristram Stuart has done. A few years ba…

Manoush's Favorites: Circular

We're back next week with brand new episodes of the TED Radio Hour featuring our new host, Manoush Zomorodi. While we finish those episodes, Manoush shares a favorite episode of the show from over the years. This episode originally aired on December 7, 2018. We're told if the economy is growing, an…

Max La Manna on Food Waste

This is the podcast where each week we'll meet a guest who’ll help us pay attention to something we should know about, but maybe don’t. In this week's episode we’re talking about food waste; how much we're throwing away, why that's a problem, what we can do to save ourselves meals and money tips an…

Reducing Emissions And Energy Use In Everyday Life

In this episode of The Clean Energy Revolution, Max La Manna discovers new ways that people and businesses can reduce their carbon emissions and the energy they use, and asks what this could mean for our homes and lifestyles – as well as for the planet.   In the studio, Max is joined by Tristram S…

'Laying Down Tracks' ep.2: Sustainable Consumption

a UN Food System Summit & Sourcing Matters project Together, the UN Food Systems Summit and Sourcing Matters launch their new and thought-provoking podcast series, Laying Down Tracks. This inspiring 8-part miniseries, led by Aaron Niederhelman, will feature world experts on issues related to worl…

FFF 125: Why We Waste So Much Food & What To Do About It - with Tristram Stuart

Food waste is a global problem. In fact, we waste around 1/3 of the food we produce globally. This week, Scott and Tristram Stuart talk about the scale of the problem and what you can do to minimize this, as well as some of the regulations and what supermarkets are doing to combat this global scand…

VegHist Ep 10: Revolution. English civil war, diet gurus, and the poetry of Sensibility

When printing lets ordinary people access a world of ideas, including Indian vegetarianism, some European radicals and diet gurus begin to oppose meat-eating. Episode 10: Revolution In England, the 1600s are a century of revolution. The artisans and yeomanry are picking up books – and the New Mo…

VegHist Ep 9: Renaissance. Descartes, Montaigne, Gassendi, and the “sparing diet”

Ancient philosophers inspire Renaissance thinkers to challenge the old hierarchy of man over beast. Episode 9: Renaissance Old medieval certainties are cracking under the combined assault of new sciences and rediscovered classics. It’s an age when “natural philosophers” combine scientific disco…