# Rodolphe Barrangou
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rodolphe barrangou is a Named Professor of Food Science and the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research at North Carolina State University. His research focuses on CRISPR-Cas9 in bacteria.In 2017, Barrangou was named Editor-in-Chief of The CRISPR Journal, a peer-reviewed journal covering the field of genome editing and CRISPR research, which debuted in February 2018.
He was elected to the National Academy of Sciences in 2018.
NC State Distinguished Professor Rodolphe Barrangou | Red Chair Chats with Chancellor Woodson Episode 10
Rodolphe Barrangou, Todd R. Klaenhammer Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State University, joins Chancellor Woodson in the Plant Sciences Building for this episode of Red Chair Chats. A pioneer in the discovery of the adaptive bacterial i…
Washington Heights biotech gets $4M for new approach to bacterial drug development
Biotech startup Ancilia Biosciences has raised $4.2 million to use the well-known gene editing tool CRISPR to develop bacterial therapeutics, the firm said Wednesday.
The Washington Heights-based biotech launched in 2019 to create drugs using good bacteria to fight off viruses. To develop those dru…
CRISPR: Size & Scale – An Interview with Dr. R. Barrangou part 1 – #038
CRISPR-Cas9 gene editing technology is one of the newest and most promising tools in science. But what is it? How does it work? And what are scientists doing with this technology that has been described as a molecular genetic scalpel? In this first of two episodes, we talk with Dr. Rodolphe Barrang…
CRISPR: Applications & Guardrails – An Interview with Dr. R. Barrangou part 2 – #039
CRIPSR-Cas9 technology allows scientists to edit genes with precision. But is this a beneficial tool or something more nefarious? In this episode, we conclude our conversation with Dr. Rodolphe Barrangou, one of the scientists who discovered CRISPR, and dive into the applications, ethical conundrum…
Rodolphe Barrangou
Todd R. Klaenhammer Distinguished Professor Dr. Rodolphe Barrangou may be the most awarded professor that NC State currently has. Dr. Barrangou is most celebrated for the significant role he played in the development of the revolutionary CRISPR technology. Today he conducts innovative research in …
Sustainability of plant-based meat alternatives
Sustainability of plant-based meat alternatives
Science Sessions are brief conversations with cutting-edge researchers, National Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in the Proceedings…
How Duke Researchers are Improving CRISPR
Today, we’re diving into one of the most exciting breakthroughs in genetic science—an expansion of the CRISPR-Cas9 toolbox that could change medicine, agriculture, and environmental protection. CRISPR is a gene editing technology that can edit humans, plants and more. It might just be the key in ou…
CRISPR, Then and Now: A 2025 Update with Rodolphe Barrangou
Genome editing pioneer Dr. Rodolphe Barrangou returns to AgTech 360 to share how CRISPR has advanced and expanded since his last appearance in 2021, transforming from a breakthrough technology into a global force across medicine, agriculture, and beyond. From scientific breakthroughs to real-world …
What Are Gene-Edited Foods? CRISPR and the Future of Your Plate
In this episode, we sit down with Dr. Rodolphe Barrangou to unpack the promise and complexity of genome editing in our food system. From public misunderstandings about DNA to the urgency of feeding a growing population, Dr. Barrangou highlights the motivations driving CRISPR research and how the te…
Dr. Rodolphe Barrangou
Get ready for an inside look at the frontier of biotechnology with Dr. Rodolphe Barrangou, a CRISPR pioneer and Distinguished Professor at NC State University. In this episode, Dr. Barrangou pulls back the curtain on his journey from student to the National Academy of Sciences, sharing why failure …
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