# Pierre Koffmann
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pierre koffmann (born 21 August 1948) is a French professional chef. He was one of a handful of chefs in the United Kingdom to have been awarded the coveted three Michelin stars at his restaurant La Tante Claire in London. Until December 2016 he was the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London.
1. Work It - The Beginnings of Marco's Mastery
The beginning of a journey into the world of Marco Pierre White. Bumbling around trying to make a fish pie, Ciaran Tracey discovers one of Marco's little videos. Who the hell is this imperious, commanding guy?
Turns out his origin story is one hell of a ride: a story of grit and determination, wo…
Rosemary Shrager - How Pierre Koffmann Saved My Life - Falling Out With Donald Trump & Surviving A Very Unhappy Childhood!
This week on The Go-To Food Podcast, we sit down with the legendary Rosemary Shrager — self-taught chef, bestselling author, and TV favourite — for a wide-ranging conversation full of warmth, grit, and unapologetic passion for food.
Rosemary opens up about her unconventional journey: from a turbule…
Chef Jake Finn - Walking Out On The Biggest Bully In The Industry, Chucking Out Racist Customers & Creating One Of London's Greatest Neighbourhood Spots!
Welcome back to Mise en Place where this week we sit down with Jake Finn, the chef-owner behind Cinder – the neighbourhood restaurant where everything hits the charcoal. Jake shares his journey from being one of the first Ritz apprentices in 2006 to opening Cinder in the middle of a pandemic, and b…
Double Dipping with... Pierre Koffmann
Today I’m joined by the godfather of French cooking. Pierre Koffmann is chef royalty in my eyes. His career spans over six decades and some of the biggest names in the culinary world have worked under him; Gordon, Marco, Marcus.. the list is endless. He’s a 3 Michelin starred chef – he won the star…
David Ellis - The Standard Food Critic on; The Awkwardness Of Replacing Jimi Famurewa - Getting Assaulted By Restaurant Owners & The Worst Places He's Ever Eaten!
This week on The Go-To Food Podcast, we sit down with David Ellis—restaurant critic and Going Out editor at The London Standard, and the man who inherited Fay Maschler’s legendary column.
Recorded at The Orange in Pimlico (a place David knows but has never reviewed), this episode is a no-holds-barr…
Pierre Koffmann - The Original Bear (103)
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🚨The Season 8 Finale is here!
And we’re closing it out with an absolute legend in the world of gastronomy - Chef Pierre Koffmann.
In this special episode, James Knight-Paccheco is joined by Pierre and his brother-in-law Simon for an unforgettable conversation that dives deep into…
#016 - Ben Murphy - Playfulness, Perseverance and New Openings
Episode 16 – Ben Murphy on Playfulness, Perseverance, and Opening 74 Charlotte Street
Guest: Ben Murphy – Previous National Chef of the Year winner, Head Chef & Author
Host: Phil Street
In this exciting episode, Phil sits down with the hugely talented Ben Murphy, one of the brightest stars of the U…
With Stephen Harris
Stephen Harris, a self-taught chef who has run the Michelin-starred restaurant The Sportsman for over 25 years, sits down with Olivia Potts on Table Talk. Based just outside of Whitstable in Kent, The Sportsman has won national restaurant of the year multiple times, and Stephen is also an executive…
How Great Chefs Built Standards Before Visibility Mattered (E149)
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Welcome to the first episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In Snack Episode 1, Chef JKP brings together insights from the legendary chef Pierre Koffma…
"I Was an Accidental Chef" | Raphael Duntoye
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In this episode, we sit down with chef, restaurateur and entrepreneur Raphael Duntoye.
Raphael shares his journey from studying engineering and working as a kitchen porter to training under legendary chef Pierre Koffmann, working at Zuma, a…
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