Decoding the Good Housekeeping Seal: Mowi Salmon's Road to Recognition
On Decoding Seafood, our host sits down with Stefani Sassos, Director of Nutrition at the Good Housekeeping Institute, to talk about what makes quality seafood stand out.
Tune in as she shares her insights on MOWI’s recent earning of the Good Housekeeping Seal — and what this recognition means for…
When a Baker Meets the Sea: Dana Pollack x MOWI Salmon
Decoding Seafood Podcast Ep. Dana Pollack on Partnering with MOWI Salmon
Welcome back to MowiSalmonTV! In this special episode of the Decoding Seafood Podcast, our host Chef George Duran sits down with Dana Pollack—influencer, business owner, author, and content creator with over 1 million fans a…
532: Why I eat 12 lbs of salmon a week | GiGi Ashworth, The Salmon Queen
“Every single time I eat salmon, I just feel like a million bucks," says GiGi Ashworth.
GiGi, an allergen-friendly food personality and cook affectionally known as "The Salmon Queen," joins us to discuss everything you need to know about the omega 3-rich fish, including:
- What made GiGi fall in l…
Feast of Seven Fishes
New Episode Alert: Decoding Seafood with Chef Guy Miekle!
🐟🎄Dive into the rich tradition of Chicago's "Feast of Seven Fishes" as we explore this holiday classic with Chef Guy. Discover the secrets behind this Italian American culinary heritage and how MOWI salmon elevates the celebration. Listen n…
Fish harvesters prevent a St. Pierre boat from unloading sea cucumber in Grand Bank + A CBC reporter who's in Harbour Breton covering the Mowi salmon die-off + A MUN oceanography professor explains the phenomenon that killed thousands of farmed salmon
FFAW president Dwan Street says St. Pierre boats trying to offload sea cucumber in NL should turn back + CBC's Troy Turner in Harbour Breton talking to people about the mass farmed salmon die-off in Harbour Breton Bay + Memorial University oceanography professor emeritus Brad de Young says the phen…
For Lent and Easter: Explore a delicious, nutritious, and convenient meal
Chef George Duran, a polylingual chef, comedian and host and culinary contributor for many shows such as Good Morning America. Duran is the Author of Take This Dish and Twist it, & also known for his Food Network show Ham on the Street and host of TLC’s The Ultimate Cake Off! He is the chef …
Episode 34: Disease, Deception and Decisions of Salmon Farming in BC - A Conversation with Alexandra Morton
The Cutbanks Conversations Episode 34: Disease, Deception and Decisions of Salmon Farming in BC - A Conversation with Alexandra Morton
Hosts: Don Willimont and Steve Hamilton
Guests: Alexandra Morton
Produced: Matthew Wakeham
Alexandra’s earliest interest in studying wildlife and the influence …
Mowi Salmon MultiNational Under Fire After 700,00 Deaths
Mowi has disclosed that its Bagh Dail nan Ceann salmon farm in Loch Shuna north east of the island of Jura was visited recently by APHA inspectors. In a letter in September 2019, APHA told the company that it had failed to take “adequate actions” between 10 July and 12 August to ensure the welfare …
Inside the World’s Largest Salmon Producer. Convo with Diana Dumet of Mowi USA
Welcome back to Fi$H Factor, where family legacy meets entrepreneurial grit. Recorded live from the National Restaurant Association Show in Chicago, Mike Ungaro sits down with Diana Dumet, Senior Director of Marketing at Mowi USA, to talk about the global salmon industry, consumer trends, and why s…
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