Episode 137: 1993 Movie Debate / Loss of Smell (Anosmia)
On today’s episode Ali and Asif debate their favourite movies from 1993 (1:01). After a brief mention of Scarface from 1983, the guys discuss movies from 1993 did NOT make their top 10. Finally, the guys each give their top 10 lists from the year. Then the guys discuss anosmia aka the loss of smell…
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
One downside I find when I spend too much time on the internet is that there's an overwhelming viewpoint that the system is broken and there's not much we can do to change that – or that food, in general, is disconnected from all other components of our lives. But I think these attitudes forget tha…
Episode 6: Re-Prioritizing Food with Joshna Maharaj
In this episode, we chatted with chef, author, educator, and activist Joshna Maharaj at her home in Toronto, Ontario. She talked to us about how she ended up in the kitchen and how important food is to our entire social system.
Show Notes:Buy your copy of Take Back the Tray: https://ecwpress.com/pr…
Help: Thanksgiving Cooking Tips
Are you filled with excitement or dread about cooking a big meal for family and friends? Maybe you aren't a fan of the traditional Thanksgiving dinner, and are looking for more creative ideas to impress your guests. Or maybe you're just shifting into soup mode as leaves change, and want to take adv…
Episode 7: Anti-Racism and Food: A conversation with chefs Eva Chin & Joshna Maharaj
This episode is a live recording of our podcast launch event at Queen’s University on October 29th, 2024 with Joshna Maharaj and Eva Chin. They tackle big questions about how structural racism manifests and how we can move towards a more anti-racist food system in Canada.
Show Notes
“We need to re…
Why hospitals stopped being hospitable
Hospitality — and hospitals. Two words that share a root, but whose meanings often seem at odds with each other. IDEAS traces the historical roots of hospitals, the tension between hospitality and discipline that has defined hospitals throughout their history, and what it means to create a hospitab…
Joshna Maharaj: From Community Kitchens to Social Impact
Joshna Maharaj shares her journey from community kitchens to creating real social impact in the culinary world. She breaks down the challenges of racism, the importance of cultural representation, and how chefs can use food to drive inclusivity, reconciliation, and social change.
Joshna highlights …
Carceral Food Systems
This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power. Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distr…
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