# John Manion
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John "Jack" Lawrence Manion, (June 27, 1931 – December 24, 2010) was a Canadian civil servant.
Born in Almonte, Ontario, he received a Bachelor of Arts degree from the University of Ottawa in 1953. He joined the Canadian civil service working for the Immigration Service of Canada from 1953 to 1969.
John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero
John Manion introduced Chicago diners to Brazilian ingredients and flavors when he opened La Sirena Clandestina back in 2012. It’s a cuisine that’s near and dear to his heart and palate, as the chef spent part of his childhood living in Sao Paolo.
Manion went on to open El Che Steakhouse & Bar, wh…
Episode #97 - Adam Meyer of Brasero
This week, Tim and Danny are joined by Adam Meyer, the Chef de Cuisine at Brasero and John Manion's trusted right-hand man. Adam shares his inspiring journey of thrusting himself into the world of food at a young age. He discusses his time at The Bristol before the pandemic hit, and how he's now wo…
Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)
Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with chef/restaurateur John Manion (El Che Steakhouse & Bar) about his newly opened restaurant Brasero in Chicago's West Town neighborhood.
Manion talks about how Brasero came to be and what diners can expe…
John Manion on succeeding in a major market
Two decades in our industry would equate to 80 in any other industry so there’s something to be said for getting to the top and staying there. Today we chat with John Manion, a chef who has dominated the Chicago dining scene for almost 20 years. We sit down to discuss the long road to the top and w…
Foodie Friday: Brasero Chicago voted one of the ‘Best New Restaurants in America’
Chef John Manion, the owner of Brasero, joins Lisa Dent to talk about the restaurant’s early beginnings and how he crafts a memorable dining experience that is both innovative and grounded in tradition.
https://serve.castfire.com/audio/5249295/5249295_2024-06-28-205135.64kmono.mp3
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What It Takes To Create Chicago's Hottest Restaurant
What does it take to redefine Midwest dining with a style rooted in South American tradition? Chef John Manion shares his incredible journey from a childhood in Brazil and Argentina to creating Chicago’s most iconic live-fire and top-rated restaurants, and a culture of passion, simplicity, learning…
S7. | E8. Camp Wandawega | Elkhorn, Wisconsin | Tereasa Surratt’s American Getaway For Creatives To Gather Off Grid And Step Back In Time
“It's not really the place that you're going, it's the stories that reveal themselves in the place that you're going. You're fascinated by the lives and the experiences that people had before you, because you're finding this connective tissue emotionally to another generation, another decade, anoth…
The Interview Show With Mark Bazer: Paige Lewis
Paige Lewis' first novel is called "Canon," and it’s a real pleasure. Thoughtful, idiosyncratic and epic, and very funny. Paige is also the author of the poetry collection "Space Struck" and coeditor of "Another Last Call: Poems on Addiction and Deliverance." Paige also teaches at the University o…
Chicago's top chefs share dining picks
Over the past several years, host David Manilow has heard from Chicago’s greatest chefs about where they go to dine.
In this episode, hear those recommendations and what kind of hospitality is most appealing to them. Manilow has assembled suggestions from another list of award-winning chefs includ…
Bonus 1- Making a Scene with Seneca Sounds + Ponte Collective
What does it take to build a thriving local music scene? What happens when people decide to create the community they want to be part of?
In the first Common Ground bonus episode, I meet the people bringing live music and new energy to Geneva, New York.
I talked with Lindsay and Ella of Seneca Soun…
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