# Eric Lanlard
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Éric Lanlard (born 1968) is a French pâtissier and celebrity chef. He was previously a chef for the French Navy but moved to the UK in 1989 to work with Albert and Michel Roux. He left their company in 1995 to set up his first business, Laboratoire 2000, which was replaced by his shop Cake Boy in 2005.
Ep 62 - Eric Lanlard
This week Bronya and Sammie are very excited to speak to world renowned patissier Eric Lanlard. After baking in the French Navy he came to London to learn English and never left.
He has many TV appearances to his name, as well as 8 books, and regularly teaches at his South London Boutique Bakery …
Chef Eric Lanlard: Royal Ascot Afternoon Tea
Highly acclaimed pastry chef Eric Lanlard, owner of Cakeboy Cookery School in London shares some great tips to enjoy an Afternoon Tea. As Chef for the Royal Ascot Afternoon Tea, Chef Lanlard prepared around 6,500 Afternoon Tea servings this season including 20,000 scones. Queen Anne founded Ascot …
Chef Eric Lanlard: Royal Ascot Afternoon Tea
Highly acclaimed pastry chef Eric Lanlard, owner of Cakeboy Cookery School in London shares some great tips to enjoy an Afternoon Tea. As Chef for the Royal Ascot Afternoon Tea, Chef Lanlard prepared around 6,500 Afternoon Tea servings this season including 20,000 scones. Queen Anne founded Ascot R…
Kitchen Chat – A Chocolate Feast with Chef Eric Lanlard
Tempt your tastebuds with Chocolat – the newest book by Master Patissier and host of Baking Mad, Chef Eric Lanlard, aka Cake Boy. http://www.cake-boy.com Explore creative combinations, such as chocolate, squash and pecan cake! Enjoy delicious recipes for a chocolate extravaganza any time of the yea…
Truffles and Tribulations – "Tart It Up!" with Chef Eric Lanlard
Roll up your sleeves and grab the flour! Tune in and “Tart It Up” with Chef Eric Lanlard aka Cake Boy www.cake-boy.com Learn tips and techniques to perfect your pastry from this Master Patissier. Enjoy delicious recipes for sweet and savory tarts and pies from Chef Eric’s latest book “Tart It Up.”……
Truffles and Tribulations – Olive Oil and a Pinch of Pastry
Do you dream of having your recipe served in a Chicago restaurant? Tune in for details and learn how to create delicious dishes with olive oil from the owners of O Olive! Www.Oo2go.com. Also enjoy a sweet treat by Cake Boy Chef Eric Lanlard www.cake-boy.com who will be at the Ritz Carlton Club on O…
Ep 106 Part 1 - Cake and Bake Show 2023
This week we have a 2 part episode. Bronya and Sammie had a ball at the Cake and Bake Show and were tucked away in the Press Office where they chatted to lots of wonderful cake and baking friends.
Listen to Part 2 straight after this to hear more from the Cake and Bake Show 2023.
Below are the t…
Ep 141. From The Vaults. Eric Lanlard
We are having a few weeks off, whilst Sammie is travelling around Europe. We thought it would be the perfect time to dip back into our back catalogue, which after 4 and a half years is quite extensive.
This week is one of Sammie's Choices - Eric Lanlard
This week Bronya and Sammie are very excite…
Ep 147 - The Cake and Bake Show 2024
This week we are at The Cake and bake Show.
We interviewed Matty Edgell (GBBO 2023 winner), Farley Berry from Lady Berry Cupcakes, Eric Lanlard, KitchenAid, Amy from Sweet Stamps and David from The Happy Pear.
It was a great show this year with lots to see on the demonstration stages - including …
S3 Ep23: Eric Lanlard - The 'King Of Cakes' on; Baking For The Royal Family - The Genius Of The Roux Brothers & Getting Teased By Gordon Ramsay!!
Today we're bringing you a pastry special and who better than the King of Cakes himself Eric Lanlard to take us through his incredible career which has taken him from cooking for the French President in the Navy to baking cakes for the; Queen, Madonna, David Beckham and Elton John to name a few. Er…
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