Bread: Smashing Our Faces Into Bread and Who Invented Fairy Bread?
Basically, we mash our face into soft white bread for some reason. We also cover whether triangles or rectangles is the correct way to cut a sandwich and the origins of fairy bread. Plus, Ben tries to heal a splinter with bread.
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See om…
Insects: Interview with Attica's Ben Shewry; Roast Cricket Taste Test
They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.
Hosted on Acast. See acast.com/privacy for more information.…
Processed Cheese: Homemade McDonalds and 3D Printed Cheese
Ah, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds – a Facebook group dedicated to...um...homemade McDonalds.
Hosted on Acast. See acas…
Tea: Milky Teabags, Yes or No? We Make Matcha Beer and "Gunfire"
It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes it does. It's tea! (Also, please never let your tea bag touch milk... we will explain why.)
Hosted on Acast. See acast.com/privacy for more information.
See omnystudio.com/listener f…
#04 Ingredipedia: Bringing Some Local Flavour
Join the factual food fight with Ingredipedia!
We're bringing our chat local this week with our first Aussie podcast. It's the savoury and sweet Ben Birchall & Emily Naismith with their intriguing food features.
They're talking coffee so grab a flat white and get listening ahead.
This ep feature…
Ingredipedia and Dan Hunter
Ingredipedia podcast hosts Emily Naismith and Ben Birchall celebrate 50 episodes of their podcast by sharing their favourite ingredients; and Dan Hunter, chef and owner of Brae restaurant, discusses their sustainable methods of farming and eating. With presenters Cam Smith and Kent Goldsworthy. We…
[Bites] Peanut Butter Obsession and Banana Milky Ways with Emily Naismith
![[Bites] Peanut Butter Obsession and Banana Milky Ways with Emily Naismith](https://cdn-images-3.listennotes.com/podcasts/ingredipedia-ben-birchall-emily-naismith-TSQ7dH35ANc-bSjC57d6_xN.300x300.jpg)
What does a legitimate peanut butter obsession look like? You'll definitely find out in this special episode of Ingredipedia Bites where we inflict the inane and detailed questions usually reserved for chefs and other foodie friends onto one of our own, co-host Emily Naismith. (If you're a long tim…
The Return of Primitive Cooking, and The Great Truckie Scone Debate!
Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before his holiday, and Cam discusses cheese tim tams, mashed potato as an ingredient, and the odd connection betw…
Tackling the manosphere, George Megalogenis on the new state of Aus politics, St Vincent + more
Content warning: this episode contains discussion of gendered violence. If you find any of this distressing, you can seek support via 1800RESPECT on 1800 737 732.
Dylan is joined by Dr Stephanie Wescott, Lecturer in the School of Education, Culture and Society at Monash University, to discuss the i…
Get Dispensed the Pez Podcast Episode 25 – Battle of the Bites and the Bootleg PEZ, yes its Emily & Ben from Ingredipedia!
🎙️ Get Dispensed the Pez Podcast Episode 25 – Battle of the Bites and the Bootleg PEZ, yes its Emily & Ben from Ingredipedia!
G’day PEZ Posse! 🍬
In this flavour-packed episode of Get Dispensed, we’re unwrapping the world of food, facts, and fizzing candy memories with two titans of tasty trivia —…
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