A Chicago Food Legend: From Check, Please! to The Dining Table with David Manilow
David Manilow is a Chicago institution. As the creator of the beloved PBS series Check, Please!, which ran for nearly 20 years in Chicago and expanded to over 10 cities, including San Francisco, Miami, and even Vienna, David helped Chicagoans discover the city's neighborhoods through the lens of fo…
Is Chicago’s riverfront the city’s hottest new dining area?
A massive new Greek- and Levantine-influenced restaurant on the riverfront is without question one of the hottest reservations in Chicago. In this episode, host David Manilow talks with the owners of Naia, Luke Stoioff and David Rekhson of DineAmic Hospitality, who are also partners in spots such a…
The world-traveling chef who just won Chicago’s only James Beard Award
Feld’s Jake Potashnick was named Best Chef in the Great Lakes region by the James Beard Awards. In this episode, host David Manilow talks with Potashnick about his journey cooking at fine dining spots all over the world, from Sweden to Japan.
He returned home to Chicago to open Feld in West Town t…
The challenges and rewards of a hidden gem
Chef Khalid Kamal grew up on a farm in Morocco near the Atlas Mountains. In this episode, host David Manilow talks with Kamal about how he has created a sense of home with Shokran, his restaurant in Old Irving Park. Hear why his passion for sharing his native cuisine requires patience and persisten…
Chicago's top chefs share dining picks
Over the past several years, host David Manilow has heard from Chicago’s greatest chefs about where they go to dine.
In this episode, hear those recommendations and what kind of hospitality is most appealing to them. Manilow has assembled suggestions from another list of award-winning chefs includ…
One of Chicago’s most unique Latin restaurants
Chef Omar Cadena’s restaurant is a celebration of his Chicago upbringing. In this episode, host David Manilow talks with Cadena about how Omarcito’s Latin Cafe acquired the influences of Cuba, Ecuador, Guatemala, Colombia and Puerto Rico.
Plus, hear what it takes to be big on service, and what the…
Gibson’s takes on the West Loop
The Gibson’s Restaurant Group is making its move on the Fulton Market District. In this episode, host David Manilow talks with Liz Lombardo Stark about her family’s Gibson Tavern concept, and why it will stand out in the West Loop.
Stark shares their plans to expand to Nashville, as well as the ch…
Chicago’s Greek restaurant renaissance
This week, host David Manilow explores the evolution of Greek restaurants and Greek communities in Chicago. Manilow is joined by the founder of Diamond Wine Importers, Ted Diamantis.Back in the day, Greektown was packed with bars, eateries and grocery stores. In this episode, get a history lesson o…
Our fall restaurant recommendations
As the autumn days get shorter, host David Manilow offers his short list of favorite places for each meal — breakfast, lunch and dinner.In this episode, we hear from Chicago chefs who are getting their props nationally. Manilow revisits his conversation with Adam McFarland and Tom Rogers of John’s …
A new star joins award-winning Smyth
Smyth — Chicago’s only 3-star Michelin restaurant — is getting a fresh face in the kitchen. In this episode, host David Manilow talks with Smyth’s John Shields about his exhaustive international search for a new chef. Plus, chef Conor Dalton joins the conversation to share what lured him across the…
PODCAST-ZOEKMACHINE
U kunt onze website gebruiken om3,826,151podcasts en196,033,424afleveringen te zoeken op mensen, plaatsen of onderwerpen.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
BEWERKEN
Bedankt voor uw hulp bij het up-to-date te houden van de podcast-database .
