Chefs: Talking to Two Cooks about the Kitchen
Josh and Jason talk to two of the most famous chefs of today, Daniel Boloud and the international superstar Jamie Oliver. Boloud discusses his second round of parenthood and what he learned along the way, while Oliver lets us know that it's okay to fail. In between, our hosts talk about their own f…
Episode 33: Sirio & Marco Maccioni
Le Cirque is widely considered one of the best restaurants in the world. The Manhattan-based French restaurant has been setting benchmarks in fine dining for over 50 years. Culinary giants like Daniel Boloud, Andrew Carmellini and David Bouley, to name a few, got their start in the kitchen of Le Ci…
Episode 48: Carla Siegel
Shari Bayer rings in the new year with a brand new season of All in the Industry!. She’s joined by Carla Siegel to talk about design and branding in the hospitality industry. With a Communication’s Design degree from Syracuse University and a Culinary Arts Diploma from the Institute of Culinary Edu…
Episode 17: The 2011 Morning After Awards
Tune in for the 2011 Morning After Awards!
The Nominees
Sous Chef Crew of the Year
Prime Meats, Fedora, ABC Kitchen, The Dutch, Franny’s, Breslin, Prune, Per Se, Gramercy Tavern, Eleven Madison Park
#1 Pastry Chef in New York
Nancy Olson, Angela Pinkerton, Brooks Headley, Robert Truitt, Domini…
Holiday Kitchen Advice from Padma Lakshmi, Dorian Hunter, Nadiya Hussain, Daniel Boloud, and Anne Byrn
This year, we can welcome people safely into our homes more for the holidays than we could in 2020. So as you prepare your holiday menus, check in with some of the food world’s best talents and get some help! Join MasterChef winner Dorian Hunter, Cake Mix Doctor Anne Byrn, world-renowned chef Danie…
Episode 33: Sirio & Marco Maccioni
Le Cirque is widely considered one of the best restaurants in the world. The Manhattan-based French restaurant has been setting benchmarks in fine dining for over 50 years. Culinary giants like Daniel Boloud, Andrew Carmellini and David Bouley, to name a few, got their start in the kitchen of Le Ci…
Making kid-friendly veggie-loaded dishes with Yasmine Idriss Tannir
Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables.
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INTERRACIAL DATING/RELATIONSHIPS
A special third co-host, subway baby deliveries, personalized Galentines gifts and lots of laughter are in today’s episode!
M&N recap the Galentines candy and “man-u” card that Marie made for her– a menu for Nadya to fill out her custom recipe for the future man she will manifest. They also commen…
Quickfire Queens: Top Chef Season 22 Episode 2 Recap
The Quickfire Queens -- Gia, Nicole, and Naomi -- are BACK to talk about Top Chef Season 22 - all the way up in Canada! This week, the brunch is back, with special guest Daniel Boloud, and a whole lot of syrup
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