# Chef Martha Morgan

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Celiac Safety at Events: Legal and Culinary Standards for Gluten-Free Catering

In this episode, Tracy is joined by Chef Murray Hall, Chef Martha Morgan, and disability rights attorney Laurel Francoeur to discuss an issue that should no longer be happening—venues refusing to provide safe meals for guests with celiac disease. An event planner recently posted that the kitchen a…

203: Slaying Misconceptions one Meal at a Time to Reduce Waste & Provide Happiness

Chef Martha Morgan is a speaker, writer, content creator, host, and CEO. What comes before all of those roles — and I must say through those roles — is her passion for serving people delicious food. Her culinary point of view is everyone deserves delicious food no matter their diet limitations, so…

Celiac Safety at Events: Legal and Culinary Standards for Gluten-Free Catering

In this episode, Tracy is joined by Chef Murray Hall, Chef Martha Morgan, and disability rights attorney Laurel Francoeur to discuss an issue that should no longer be happening—venues refusing to provide safe meals for guests with celiac disease. An event planner recently posted that the kitchen a…

Ep. 119: Our Teal Way of Life - Allergen Cross-Contact in Food Service

This "Our Teal Way of Life" episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about food allergen cross-contact in a professional kitchen. Professional chef, Martha Morgan, also known as Allergy Dragon, explains the difference between cross-contact …

Chef Martha Morgan Is April's Yes, Chef In-Residence! - Allergy Dragons' Lair Podcast EP8

It’s an allergy friends-take-over in this Allergy Dragon’s Lair podcast episode. My local allergy friend Zoë Slaughter takes over this episode to interview me! Zoë, who is the food-allergic individual behind the blog & website Invisibly Allergic. Has a life-threatening peanut allergy causing anaphy…

A Celiac Sisters Special Episode 1 Season 4

In the lair again! Join Chef Martha and her literal Celiac sister, Cindy, in the Allergy Dragon’s Lair as they say goodbye to 2025 and hello to 2026!  Find out what words best describe 2025 to them. What plans do we have for 2026 and beyond?#allergydragon #podcast #life Find out More About : The Gr…

What Does A Chef In A Library Do? Find Out In This Allergy Dragon's Lair Podcast Season4 EP4

In this Allergy Dragon’s Lair podcast episode, I am joined by Sarah Hall and Rachel Smith, whose insights into the Northeastern Regional Libraries Chef-In-Residence, Yes, Chef!, highlight their expertise and passion, making this episode engaging and meaningful for food and library enthusiasts. In t…

Chef Allen Heintzman of the Brown Hotel In This Episode Of The Allergy Dragon's Lair Podcast

I am joined in the lair today with Chef Allen Heintzman of Louisville, KY, and currently Chef de Cuisine at the historic Brown Hotel. He will also be the March Chef-in-Residence part of the new Yes, Chef program at the Northeast Regional Library. We talk food, of course, and you guessed it … allerg…

The Gravy Cup's Emcee Mike Bucci Joins Us In The Lair Season 4 EP2

I am joined in the lair with Mike Bucci, a former wrestler, entertainer,  2025 Bell Award recipient,  andemcee of The Gravy Cup for 2026.  Do you know where the world's largest biscuit-and-gravy competition is? Do you know who Mike Bucci is? Do you know what The Boys & Girls Haven is?  If the answe…

Nina Greipel Author & 1st Yes, Chef! Allergy Dragon's Lair Podcast Season 4 EP3

My guest in the lair today is Nina Greipel, a self-taught kitchen enthusiast with a professional background in photojournalism. Nina and her family owned and operated the Gasthaus German Restaurant until it closed in 2022. She has recently published her cookbook called: Gasthaus Cookbook & Memories…