Allan Greer, "Canada in the Age of Rum" (McGill-Queen's UP, 2026)
Awash in a sea of rum describes the years between the 1670s and the 1830s in the colonies that would later become Canada. Millions of litres of the sugar-based liquor were imported every year to supply a comparatively small population of colonists and Indigenous people. Why rum, and why so much?Rum…
Allan Greer, "Canada in the Age of Rum" (McGill-Queen's UP, 2026)
Awash in a sea of rum describes the years between the 1670s and the 1830s in the colonies that would later become Canada. Millions of litres of the sugar-based liquor were imported every year to supply a comparatively small population of colonists and Indigenous people. Why rum, and why so much?Rum…
Allan Greer, "Canada in the Age of Rum" (McGill-Queen's UP, 2026)
Awash in a sea of rum describes the years between the 1670s and the 1830s in the colonies that would later become Canada. Millions of litres of the sugar-based liquor were imported every year to supply a comparatively small population of colonists and Indigenous people. Why rum, and why so much?Rum…
Allan Greer, "Canada in the Age of Rum" (McGill-Queen's UP, 2026)
Awash in a sea of rum describes the years between the 1670s and the 1830s in the colonies that would later become Canada. Millions of litres of the sugar-based liquor were imported every year to supply a comparatively small population of colonists and Indigenous people. Why rum, and why so much?Rum…
Allan Greer, "Canada in the Age of Rum" (McGill-Queen's UP, 2026)
Awash in a sea of rum describes the years between the 1670s and the 1830s in the colonies that would later become Canada. Millions of litres of the sugar-based liquor were imported every year to supply a comparatively small population of colonists and Indigenous people. Why rum, and why so much?Rum…
Allan Greer, "Canada in the Age of Rum" (McGill-Queen's UP, 2026)
Awash in a sea of rum describes the years between the 1670s and the 1830s in the colonies that would later become Canada. Millions of litres of the sugar-based liquor were imported every year to supply a comparatively small population of colonists and Indigenous people. Why rum, and why so much?Rum…
Saint Kateri Tekakwitha pt1
This week on Fresh Ground Theology’s The Weekend Cup, we begin the story of Saint Kateri Tekakwitha, a seventeenth-century Mohawk woman born into a world increasingly shaped by disease, warfare, trade, and rivalry between European empires. After smallpox kills her parents and brother, the young Tek…
Northward to a New Home: Saint Kateri Tekakwitha Part 2
This week on Fresh Ground Theology’s The Weekend Cup, Kateri Tekakwitha’s conversion places her under growing pressure within her childhood community. Her refusal to abandon Christian worship leads to hunger, ridicule, threats, and conflict with her relatives. When remaining at home becomes increas…
A Saint for the Wounded: Saint Kateri Tekakwitha Part 3
This week on Fresh Ground Theology’s The Weekend Cup, Saint Kateri Tekakwitha’s story continues after her death. Friends and spiritual mentors reported seeing her alive and radiant. Healings connected with her grave, relics, and intercession soon spread her reputation beyond Kahnawake. Her venerati…
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