Restaurant Industry Heavyweights Paul Grunberg and Romano Castillo Of Savio Volpe, Pepino's And Caffe La Tana On Transitioning Into Covid Phase Three, Some Fun Stories And Hopeful Silver Linings
Now brought to you by Scout Magazine. In this episode it delighted us to bring on two prominent hospitality veterans in Paul Grunberg and Romano Castillo. You might recognize these two as the former faces of Gastown’s L’Abattoir, where they helped distinguish that restaurant as being one of Vancouv…
June 20th, 2020 – CELEBRATING OUR WINE PARTNERS – PART TWO
CELEBRATING OUR WINE PARTNERS – PART TWO
(Row 14 at Klippers and Unsworth)
THE SHOW
The Tour de 2020 was an idea that came as 2019 turned into 2020.
“let’s go visit all the sponsors, taste and do interviews”
I loved the idea. You can only do so much over the phone or Zoom.
Nothing beats sitti…
June 20th, 2020 – CELEBRATING OUR WINE PARTNERS – PART TWO
CELEBRATING OUR WINE PARTNERS – PART TWO
(Row 14 at Klippers and Unsworth)
THE SHOW
The Tour de 2020 was an idea that came as 2019 turned into 2020.
“let’s go visit all the sponsors, taste and do interviews”
I loved the idea. You can only do so much over the phone or Zoom.
Nothing beats sitti…
The Vanfoodster Podcast: Episode 54
In this week’s episode I talk about some industry news about Business in Vancouver’s Awards and the Chefs category.
I feature Gong You Kitchen and Commissary newly opened in Port Coquitlam.
I feature Moltaqua Restaurant in Gastown.
I then talk about Buck, a new milk alternative which is pr…
Ep86 The Nosh - Valentine's Dining & Chef Andrea Alridge
Gail Johnson of Stir Magazine joins to talk Valentine's eats and treats, and later, Chef Andrea Alridge of Savio Volpe talks cooking, competing and childhood inspiration.
episode 007: Paul Grunberg
There’s a lot to admire about Paul Grunberg. The long-time restauranteur has been at the helm of some the city’s best award-winning establishments for years, and people return to them over and over again.
He began his career as a dishwasher, working his way up from restaurant consultant for Bao Be…
127. Andrea Alridge - Head Chef at Osteria Savio Volpe/ What it's really like to be in the food industry
This episode is sponsored by BetterHelp! Use my code foe 10% off :) betterhelp.com/wellnowwhat
We are joined by Andrea Alridge! Such an awesome convo. Savio Volpe is one of our fav restaurants in Vancouver and it's actually where we had our first date!
Born in Vancouver with Jamaican and Filipi…
214 — Flubway
Ty & Eric dissect Ty’s experiences at a recently opened Subway, as well as reminisce on their Savio Volpe dining activation, the best height for mounting footlong menus, Eric’s homemade BMT sandwich, taking a big nap after eating Subway, shooting your shot with a bartender, and the similarities bet…
#114. Tamara Grominsky of PMM Camp on personal positioning
What we’ll hear about:
How Tamara’s MA and start in publishing set her up to be a standout storyteller and award-winning Product Marketing leader.
Tamara’s emphasis on career intentionality and personal positioning.
“Write your purpose in pen, but your path in pencil.”
The ‘good time’ j…
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