# Niklas Ekstedt
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Niklas Peter Ekstedt (born November 28, 1978 in Järpen, Sweden) is a Swedish chef and restaurant manager.After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago.
Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden. Niklas was listed the best business restaurant in Sweden by newspaper 'Dagens Industri' in 2003 and the fifth best restaurant in Sweden by the restaurant guide 'White' in 2005.
Cooking with fire: Michelin stars, American BBQ, and the history of the stove
From the flickering flames of ancient hearths to the glowing coals of modern barbecues, fire is more than just a tool; it's an elemental force that has shaped our diets, our culture, and our very way of being.
Today we'll meet people from across the world who each bring a unique flame to the feast…
Niklas Ekstedt: The Michelin-starred Swedish chef harnessing the primal power of flame
Niklas Ekstedt is a celebrated Swedish chef known for his pioneering approach to cooking over open fire.
He gained international acclaim through his Stockholm-based restaurant, Ekstedt, where he showcases his expertise in reviving ancient culinary techniques to create exquisite dishes - all without…
59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden
Niklas Ekstedt is a chef who gained recognition already at the age of 21 when he opened his first restaurant in Helsingborg, in the south of Sweden. Nowadays, he is one of the most famous fire-cooking chefs around. At the Ekstedt restaurants in Stockholm and London, everything is cooked over open f…
Niklas Ekstedt: harnessing the power of flame
Niklas Ekstedt is a celebrated Swedish chef known for his pioneering approach to cooking over open fire.
He gained international acclaim through his Stockholm-based restaurant, Ekstedt, where he showcases his expertise in reviving ancient culinary techniques to create exquisite dishes - all without…
Cooking with fire, BBQing southern style, the stove as an icon, Lennox Hastie
We put some heat in the kitchen with Niklas Ekstedt, Shalamar Lane and Lennox Hastie and hear about the iconic design history of the stove.
S3 Ep20: Niklas Ekstedt - The Brutality Of Working At El Bulli - Hiring An Unknown René Redzepi & How He Made Cooking Over Fire Sexy Again!
Today we're truly honoured to be joined by one of the most famous Michelin starred chefs in the world in Niklas Ekstedt, who's inspired a whole culinary movement by opening his restaurant 'Ekstedt' in Stockholm in 2011. Niklas decided to get rid of all modern appliances; ovens, grills, microwaves, …
Niklas Ekstedt: harnessing the power of flame
Niklas Ekstedt is a celebrated Swedish chef known for his pioneering approach to cooking over open fire.
He gained international acclaim through his Stockholm-based restaurant, Ekstedt, where he showcases his expertise in reviving ancient culinary techniques to create exquisite dishes - all without…
Niklas Ekstedt: The Michelin-starred Swedish chef harnessing the primal power of flame
Niklas Ekstedt is a celebrated Swedish chef known for his pioneering approach to cooking over open fire.
He gained international acclaim through his Stockholm-based restaurant, Ekstedt, where he showcases his expertise in reviving ancient culinary techniques to create exquisite dishes - all without…
Reading Between The Guy-lines
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This week on Casual Camping Podcast, Ade and Tim are Reading Between the Guy-lines.
From the books that first planted the seed for getting outdoors, to the dog-eared guides that live permanently in a rucksack, to the slightly sauce-splattered cookbooks that fuel …
Episode #84: Niklas Ekstedt
Niklas Ekstedt is the owner of the Michelin starred restaurant Ekstedt in Stockholm, Sweden. It’s a restaurant that was designed around live fire cooking, but it started doing this when it opened in late 2011, well before this was a trend. He had spent years working in modern kitchens, everything f…
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