# Luke Abbott
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Oppdatert:
luke abbott is an English electronic music producer from Norwich, Norfolk. He records and performs extensively under his own name, under the alias Earlham Mystics and as one third of elecronic jazz group Szun Waves. His work has been described as "left-field techno and kraut-infused electro" but also draws on more esoteric elements of improvisation, "psychedelic, filtered beats and slow-evolving synths".Abbott's first single, 'B'B'B'B'B'B'B'B'B'B'B'B'B'B'B'B' was released by Output Recordings in 2006 and later that year, his 'Projections' single was released as a limited edition 7" on Trash Aesthetics.
Episode 33 - Reconnected with Pere Selles
In this episode of the Reconnected Podcast, host Luke Abbott sits down with the remarkable Pere Selles, a man whose life is a tapestry of adventure, business acumen, and cultural exchange. Pere shares his journey from Barcelona to the United States, where he carved out a niche in the food industry …
Episode 34 - Reconnected with Maria Pearman
In this engaging episode of the Reconnected Podcast, host Luke Abbott sits down with Maria Pearman, CPA, the food and beverage practice leader at GHJ. Maria shares her unique journey from arts management to becoming a leading figure in the accounting world, particularly within the food and beverage…
Episode 35 - Reconnected with Susan Buckwalter Hartman
In this episode of the Reconnected podcast, host Luke Abbott interviews Susan Hartman, co-founder of Recoup Beverage, discussing her journey in the CPG industry, the challenges faced during the pandemic, and the importance of sustainability and regenerative organic certification.
The discussion e…
Episode 36 - Reconnected with Noah Hyams
Join Luke Abbott and Noah Hyams in this episode of the Reconnected podcast to dive into the future of food. Noah Hyams, VEGPRENEUR founder, reveals why the plant-based industry is at a pivotal crossroads and how you can thrive in this rapidly evolving space. From uncovering the real reasons behind …
Pressure of Pressure Washing the Cost of Success
Luke Abbott runs All Clean Power Wash, a multi 7 figure business that serves his family & community. But it wasn't always that way. Luke started with nothing and worked really hard until finally he unlocked an EXTREMELY hard season of his life that acted as the catalyst for his success. He was esse…
Episode 37 - Reconnected with Bob Burke
Unlock the secrets to thriving in the rapidly evolving natural products industry with Luke Abbott and Bob Burke, an industry legend and the strategist behind brands like Stonyfield and Natural Products Consulting. In this episode of the Reconnected podcast, Bob reveals how the industry has transfor…
isolatedmix 135 - Aspetuck
Griff opened our label showcase at Public Records in 2024, and at the time, our relationship had only just got started. His album, Immersion, released last month, was only just in mastering stages with Sven Weisemann, and would take nearly another 1.5 years to see the light of day due to some tro…
Ep 54: Live from London Climate Action Week – the conversations that matter most on Scope 3
Recorded live from London Climate Action Week, Ollie and Tom reflect on one of the busiest and most important weeks in the Scope 3 calendar, unpacking the conversations, frustrations and practical ideas that are shaping the next phase of supply chain decarbonisation.
The episode explores why so ma…
#56 (S5 E18) Designing the 2030 Deli: Speed, Tech, and the Future of Fresh with Luke Abbott
What will the deli of 2030 look like?
In this What's in Store episode of Fresh Take with IDDBA, host Kat Shanahan sits down with fresh perimeter strategist Luke Abbott to explore how retailers can begin designing the next generation deli today.
Luke shares why future delis will need to operate at…
From Cliff Bar to Tosi: Joshua Gustafson on Building Brands That Last
In this episode, Luke Abbott sits down with Joshua Gustafson of Tosi to talk about authenticity, long-term relationships, and what it really takes to build lasting CPG brands. They explore the evolution of the food industry, changing consumer trends, retail strategy, and why knowing who you are as …
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