# Joshua David Stein
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Top podcast episodes featuring joshua david stein.
Joshua David Stein
Writer, cookbook author and overall fun guy Joshua David Stein drops by to talk about some of his latest writings, projects and ideas - including "Jang: The Soul of Korean Cooking".
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"So much good food in St. Louis": Celebrity Chef Gerard Craft and Food Writer Joshua David Stein
Joshua David Stein is in from NYC to sample fare for Esquire's Best New Restaurants feature and Gerard Craft is celebrating 20 years of Niche Food Group. We talk about Gerard's amazing path from reform school graffiti writer to James Beard Award winner, we talk about St. Louis's vibrant food scene …
LIVE FROM P&T: Growing Up Russ & Daughters
What goes together better than smoked fish and good books? Russ & Daughters, beloved for its lox, herring, bagels and babka, is not only one of the truly great and iconic New York food institutions, it's also a neighbor of P&T Knitwear, Bradley's bookstore on the Lower East Side. To mark the public…
Niki Russ Federman and Josh Russ Tupper with Joshua David Stein: Russ & Daughters: 100 Years of Appetizing
In this episode of Library Talks, 4th generation Russ & Daughters co-owners Niki Russ Federman & Josh Russ join the podcast to talk about their book Russ & Daughters: 100 Years of Appetizing with fellow writer Joshua David Stein.
From the legendary New York destination for Jewish appetizing, a …
Unfussy Sourdough, for Better or for Worse
Welcome to Salt Pig! This week Ellie and Lukas discuss our sourdough bread baking journeys and all the practical and existential questions it provokes: How many starters has Ellie killed? Can you bake sourdough without being consumed with fussiness? How far is too far when experimenting with sourdo…
02-08-2026
For the love of parsnips! Roasted, blended, and bubbling in winter soups and stews—we’re diving into cozy comfort food with nutritionist and cookbook author Ellie Krieger. Plus, Joshua David Stein joins to talk all about ‘Cooking for Your Kids.’ It’s hearty, healthy, and full of flavor.
My Last Bit…
Greg Baxtrom: Nothing Matters But Delicious
Chef Greg Baxtrom joins Dave and the Cooking Issues crew to talk about his new cookbook, Nothing Matters But Delicious, written with Joshua David Stein. Greg gets into the process of translating restaurant recipes from Olmsted and Five Acres for home cooks, including the carrot crepe, fried tomato,…
Greg Baxtrom
Greg's Five Rules for Getting Your Life Back on Track
Greg Baxtrom is the chef and owner of 5 Acres in Rockefeller Center and the author of Nothing Matters but Delicious: A Radically Honest Cookbook about food, alcoholism, recovery, and rebuilding a life. In this deeply personal conversation, Greg…
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