# Hasia Diner
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Oppdatert:
Hasia R. Diner is an American historian. Diner is the Paul S. and Sylvia Steinberg Professor of American Jewish History; Professor of Hebrew and Judaic Studies, History; Director of the Goldstein-Goren Center for American Jewish History at New York University and Interim Director of Glucksman Ireland House NYU.Diner received a B.A. in 1968 from the University of Wisconsin. She went on to earn an M.A. in 1970 from the University of Chicago; and a Ph.D. in 1976 from the University of Illinois at Chicago.
In Conversation with Hasia Diner
In Conversation with Hasia Diner
Link to Episode Transcript: https://rebrand.ly/zd9xggr
Thoughts? Email us at idavid@oah.org
Participants: Hasia Diner, Christopher Brick, Kariann Yokota
This episode was produced by Ikerighi "IK" David
There is No America without Immigrants: Dr. Hasia Diner and Dr. Carl Bon Tempo
Dr. Hasia Diner and Dr. Carl Bon Tempo are our guests this week. Dr. Diner is the Paul and Sylvia Steinberg Professor of American Jewish History at NYU, and Dr. Bon Tempo is an associate professor at the University at Albany. Their new book, Immigration: An American History, came out last year via …
LBI Presents - Episode 2: Where To From Here?
Many Jews scrambled to leave 1930s Germany and Austria, and ended up all over the world. Mark and historian Hasia Diner dive into the complexities of immigration during one of the most tumultuous moments of the 20th century - highlighting less discussed destinations like Shanghai, the Dominican Rep…
Episode 409: American Jewish History's History - Hasia Diner
Hasia Diner is the Director of the Goren-Goldstein Center for American Jewish History at New York University, and the award-winning author of over twenty books, many of which focus on the history of American-Jewish minority communities. She joins Lex Rofeberg and Dan Libenson for a conversation abo…
Episode 17 - Bagel: American Jewish Icon
Are bagels actually Jewish? This is one of the questions I hear most often from people discussing Jewish food. The answer, of course, is yes (or it wouldn't be on this podcast). But tune in to find out how and why.
More importantly, the changes that took place to the bagel once it reached American…
S5.E2: Locked Doors | The Legacy of Worker Safety Reforms
This episode we take listeners back to the Triangle Shirtwaist Factory fire of 1911. This was one of the deadliest industrial tragedies in U.S. history, claiming 147 lives due to locked exit doors and inadequate safety measures. This tragedy sparked significant reforms, including the establishment …
Monograph Lecture: Three Central Synagogue Rabbis
Dr. Hasia Diner is the author of Central Synagogue’s sixth and final monograph, “Three Central Synagogue Rabbis: Their Sermons in Changing Times” available on our website. She is Professor Emerita in the Department of History and the Skirball Department of Hebrew and Judaic Studies at New York Univ…
Thriving Survivors
In 2005, Bill Aron was approached by Marilyn Harran of Chapman University's Holocaust Studies department to photograph 100 members of the 1939 Society. The project of oral histories and portraits was named The Indestructible Spirit. The 1939 Society was formed in Los Angeles in 1952 by fourteen sur…
Jewish Peddlers (with Prof. Hasia Diner)
#448
> Jewish Peddlers (with Prof. Hasia Diner)
> To purchase the book: https://amzn.to/4cAZAft
> This episode is sponsored by Zaidy Auction. Check out the new catalogue for the forthcoming auction 8 - Sunday, March 15 1PM: https://www.zaidy.com/auction/226-afikoman-en/
> To join the SeforimChatter…
Live! From the Sour Cream Sierras with Dan Vetrano, Willie Zabar, and Rocco Marinaccio
Reporting LIVE from the Sour Cream Sierras...is green borscht actually a thing? Should anyone ever scoop a bagel? Liz and Jeffrey take Meet Me at the Deli on the road for a special live episode from the Borscht Belt Festival in Ellenville, New York, where they (alongside three passionate guests) an…
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