Hour 3: Amazon Trump apparel, guest Chef Ethan Stowell, JD Vance "cat ladies" comment
What’s Trending: Amazon sold apparel that wished for Trump’s death. More details emerge in the case of teens brandishing firearms at the Chinatown parade last weekend. AAA is shutting down its GIG Car Share program at the end of the year. The Washington Fish and Wildlife commission has decided that…
Hour 3: Tacoma schools Suncadia retreat, guest Michael Whatley, transgender insanity
What’s Trending: An investigation into a Suncadia retreat with Tacoma Public School members found that the trip was even more lavish than previously thought. An Ethan Stowell restaurant near Seattle’s Madison Park is in the middle of a dispute with neighbors over the use of public seating. The econ…
week of oct 21: Caitlin Braam - Yonder Cider
Top Stories:
1. Ethan Stowell to open pickleball club
PSBJ article
2. Yonder Cider: From garage to taproom
No article
3. Nordstrom talks about theft
PSBJ article
4. China Harbor returns
Seattle Times article
About guest Caitlin Braam - Founder & CEO, Yonder Cider:
Caitlin founded Yonder Cider in 20…
Seattle's Public Housing Pledge, Belltown Water Main Break, and Innovations in Eco-Technology and Healthcare
Covering Seattle's decisive increase in public housing funding, major water main break in Belltown, Duwamish River's new pollution clean-up tech, King County Metro's electric buses, Chef Ethan Stowell's new restaurant 'Trattoria Cortina', and GenTherapix' revolutionary gene therapy for leukemia.
BONUS: Why are restaurants so expensive?
$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.
Panel:
Kristi Brown (Communion)
Vic…
076 Ethan Stowell| foundational simplicity excellence
ETHAN STOWELL
We're diving into the story of Ethan Stowell—a name that’s become synonymous with the culinary world in Seattle. He comes from a family of artists, specifically ballet dancers. He’s not just a chef; he’s an innovator who’s left an indelible mark on his community. Ethan started with a…
Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell
We back baby!
MM..Food Valentines Day Pop up! A couple 9pm seats available!
Kottu is back open!
Next time on Diners, Drive ins, and Dives....OFF ALLEY!
Ethan Stowell: Lessons from Building a Restaurant Empire
Ethan Stowell started out washing dishes in a small restaurant after he finishing high school, and it was in those early day around the kitchen that his curiosity was sparked. The son of artistic parents, Stowell's canvas became the kitchen, and through trial and error, he's built an impressive res…
Seattle’s new third place: Breweries
Two big-name Washington breweries are expanding with new locations in Seattle, complete with food offerings from local chefs. Tan explains how the news points to two trends shaping the city’s brewery scene.
Plus, Seattle Times editor Trevor Lenzmeier tells the story of an acclaimed sushi restauran…
Revisiting Seattle’s new third place: Breweries
Two big-name Washington breweries have expanded with new locations in Seattle, complete with food offerings from local chefs. Seattle Times food critic Tan Vinh explains how the news points to two trends shaping the city’s brewery scene. He's joined by Seattle Times editor Trevor Lenzmeier!
Plus,…
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