The Curious Case of Eric Greenspan and Elon Musk’s Tesla Diner. Plus, 5 SoCal restaurants score James Beard noms, Taco Madness’ notable omission, and notes from the Pizza Expo field.
Controversy in Hollywood as news breaks that Elon Musk - yes, THAT Elon Musk - has tapped beloved LA chef Eric Greenspan to helm his upcoming Tesla-themed Diner on Santa Monica Blvd.
Is Chef Greenspan’s choice to take the job in any way defensible, or is he just another DOGE bag? Father Sal and I…
New School ft. Eric Greenspan | You Gotta Try This Ep. 8
Eric Greenspan, aka "Chef Greeny," is an acclaimed chef and popular TV personality. He sits down with Large to talk everything food, including his new American cheese brand: New School American Cheese.
This Chef Wants to Save American Cheese w/ Eric Greenspan
Jeremy Jacobowitz is talking all about his love of American Cheese with Chef Eric Greenspan about his New School American Cheese, and how he is going to save American Cheese!
NEW SUBSTACK: https://substack.com/@jeremyjacobowitz
NEW MERCH: https://www.jeremyjshop.com
NEW NEWSLETTER: https://jer…
MoF 116 - Just the Moms, just The news!
Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back for our first just-Debbie-and-Rachel ep in a while!! We talk Happy Gilmore, Triple Threat, working for our overlords, Top Chef, Vermont, and of course our kids and what we’re cooking!
Follow us for all things Food Network, Tournament o…
3 LA Restaurants Make Eater’s Best New Restaurants, Bay Cities’ Fall From Grace, Recipe Brain Rot, and Eric Greenspan’s Tesla Diner U-Turn. Plus Recent Meals at Wilde’s and Camphor.
This week on The LA Food Podcast, Luca and Sal dive into the most chaotic, delicious, and debate-worthy stories shaping Los Angeles dining and the national food world.
We kick things off with recent eats at Wilde’s and Camphor before launching into our first-ever extended Chef’s Kiss or Big Miss li…
Eric Greenspan | Finding Fulfillment in What You Do
In this episode I talk to Eric Greenspan, graduate of Le Cordon Bleu culinary school and trained with many celebrated chefs, appeared on multiple TV shows, and is the Executive Chef and owner of Greenspan's Grilled Cheese. He tells about how he got started and how he discovered a passion in working…
Does the Math Math on North America’s 50 Best? Plus, Pizzeria Sei Goes National, Dudley Market Gets Fishy, and We Go to Dinner Spontaneously
This week on the LA Food Podcast, Luca and Father Sal dig into the new North America’s 50 Best Restaurants list and what it says about the state of dining in Los Angeles, New York, Canada, New Orleans and beyond. LA landed four restaurants on the 2026 list — Holbox, Providence, Somni and Kato — whi…
This Chef Left Fine Dining and Opened LA’s Hottest New Deli “Mish” Ft. Eric Greenspan
Eric Greenspan (Mish) is on the show this week! David and Eric talk about Eric's first trip to Katz in NYC as a kid, debate the difference between delis and diners, the secret to serving the best pastrami, hot takes on Black and White cookies, how Mish makes their bagels in a wood-burning oven, let…
"F* Tradition": The TikTok Review That Sparked an LA Food War. Plus, Eric Greenspan on the Tesla Diner, Luxury Buffets Are So Back & Everyone Has Diarrhea
A TikTok review of a $38 Armenian basturma brisket sandwich has exploded into one of the biggest food controversies Los Angeles has seen all year. This week, Luca is joined by Taqueando producer Robert Haleblian, who's been following Glendale favorite Yerord Mas since its pop-up days, to unpack how…
HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's
Riff | Chef Daniel Humm
Caprese Pasta Post | Giada DeLaurentiis
Grandad's Farm Stop | IG
Books & Cooks | Jenna …
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