S7. | E8. Camp Wandawega | Elkhorn, Wisconsin | Tereasa Surratt’s American Getaway For Creatives To Gather Off Grid And Step Back In Time
“It's not really the place that you're going, it's the stories that reveal themselves in the place that you're going. You're fascinated by the lives and the experiences that people had before you, because you're finding this connective tissue emotionally to another generation, another decade, anoth…
Rock ‘n Roll Ghost S15 E04 - chef John Manion (Brasero, El Che Steakhouse & Bar)
Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with chef/restaurateur John Manion (El Che Steakhouse & Bar) about his newly opened restaurant Brasero in Chicago's West Town neighborhood.
Manion talks about how Brasero came to be and what diners can expe…
What It Takes To Create Chicago's Hottest Restaurant
What does it take to redefine Midwest dining with a style rooted in South American tradition? Chef John Manion shares his incredible journey from a childhood in Brazil and Argentina to creating Chicago’s most iconic live-fire and top-rated restaurants, and a culture of passion, simplicity, learning…
Foodie Friday: Brasero Chicago voted one of the ‘Best New Restaurants in America’
Chef John Manion, the owner of Brasero, joins Lisa Dent to talk about the restaurant’s early beginnings and how he crafts a memorable dining experience that is both innovative and grounded in tradition.
https://serve.castfire.com/audio/5249295/5249295_2024-06-28-205135.64kmono.mp3
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The South American way with John Manion
What is it about beef over an open fire that stirs the soul? Chef John Manion has harnessed that secret; he’s been hooked ever since he was an 8-year-old living in Sao Paolo, Brazil. Now he’s adding Chicago flavors into some of his favorite dishes.
David Manilow also checks in with Ally Marotti fr…
Extremely Local News 05.12.20
Jen Sabella, the director of Strategy and co-founder of Block Club Chicago, joined Bob Sirott to share some Chicago neighborhood news. Today’s topics included: Chef John Manion, of El Che in the West Loop, is transforming part of his restaurant into a butcher shop; Debonair Social Club in Wicker Pa…
Ingredient Challenge: Skirt Steak
With warmer weather, the grill covers come off and summer barbecue season begins. This week, Rick Bayless invites chef John Manion of El Che Bar in Chicago to the test kitchen for a skirt steak challenge.
Chef John Manion & El Che Bar Bring Their Best to Cochon 555!
El Che Bar Chicago”s Chef John Manion joins Dane on WGN radio to preview the highly anticipated Cochon 555 coming up at Morgan Manufacturing April 22nd. Hear as John shares his support for the event, the cause and the ways Chefs, Farmers and advocates join together to spread the message and importa…
Chef John Manion of La Sirena Clandestina/El Che Bar
Overserved is recorded at Mess. For more information, visit ThisIsMess.com
Song of the Week: Excursions by A Tribe Called Quest
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