How Might We Better Support Farmers in their Transition to Regenerative Agriculture?
There’s enormous potential for agriculture to help reverse climate change through its potential to sequester carbon from the atmosphere. But are we asking farmers too much? Already laden with debt and the pressure to produce more with less, how might we support already cash-strapped and stressed fa…
E4: Land matters! Why is soil so important for our agricultural and food systems?
Healthy and productive soils are the very foundation of our global food production. Without them, nothing can grow. Yet, between 2015 and 2019, the world has been losing at least 100 million hectares of healthy and productive land every year, due to agricultural overuse, deforestation, sealing or c…
Making agriculture profitable while regenerating natural ecosystems (Benedikt Bösel)
In the heart of Brandenburg, Germany, lies the story of Benedikt Bösel, a visionary farmer who embarked on a journey to transform his family farm into a beacon of regenerative agriculture.
After studying economics in the UK and spending three years in the banking industry, Benedikt realized his t…
Save Our Soils Regenerative Farming Benedikt Bösel
Episode 184 Benedikt Boesel Save Our Soils Regenerative Farming
Farm Rebellion
Benedikt Bösel, a regenerative farmer, shares his journey of transforming a thousand hectares of sandy, dry German soils into a thriving ecosystem. He discusses the challenges he faced in implementing regenerative practi…
A Journey back to the soil with Benedikt Bösel
This month on What The Field?!, we sit down with Benedikt Bösel, a regenerative agriculture pioneer and the steward of a 3000-hectare estate near Berlin. From a career in finance to a transformative journey into the heart of regenerative farming, Benedikt’s story is one of resilience, reinvention, …
In discussion with Benedikt Bösel
In this edition we are joined by Benedikt Bösel, CEO and Founder of Gut & Bösel, the winner of the recent Land and Soil Management Award. We discuss the regenerative approach that Benedikt and his team are taking and the broader policy debate on how to scale regenerative agriculture going forward.
374 Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?
A conversation with farmer Benedikt Bösel, farmer and regen agronomist Matteo Mazzola and Philippe Birker, co-founder of Climate Farmers. We need regenerative agronomists. Because let’s face it — most farmers trust their agronomist, and the chances that their agronomist is trained in regen are pret…
Is there an ethical way to produce meat?
The meat debate is often stuck in extremes. In this episode, we spoke with farmers Benedikt Bösel (Gut&Bösel) and Alfonso Chico de Guzmán (La Junquera) about what it really means, in practice, to raise a cow — and to slaughter one. That uncomfortable line between integrating livestock to rebuild ec…
419 Max Küsters - Why every pioneering regen farm should sell ecosystem services
Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on some of the sandiest, driest soils in Germany. For years, farmer Benedikt Bösel and his team have been experimenting with agroforestry, holistic grazing, and co…
Regen summer reading - 2026
Today we're lying down on our beach towels to tuck into a good summer read.
ffinlo Costain is joined by three brilliant authors from the 5m and Unbreaking stables, to find out why their books should be stacked among the sea shells and read between the rock pools.
Benedikt Bösel has written Food a…
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