Wine Tripping in Argentina - Sip Happens: Steak, Sunshine, and Savoring Argentine Wine
Ready for an Argentine adventure at the foot of the Andes? In this episode of Wine Tripping, Amanda takes you deep into the heart of South America’s wine country for an unforgettable journey through Mendoza’s legendary vineyards, mouthwatering cuisine, and the magic that happens when steak meets Ma…
Wine Tripping in Washington - Evergreen Vines & Skyline Wines: Pour Decisions in the Evergreen State
When you close your eyes and think of Washington State what do you see? Grey skies and perpetual drizzle? A certain hospital with a ridiculously good looking staff of surgeons? Well, on this episode of Wine Tripping, Amanda is here to open your eyes to the real Washington - through the lens of the …
Wine Tripping in Oregon - Pinot, Pines, Chanterelles and an Adventure on Oregon Wine’s Wild Side
Think you know Oregon wine? Think again. On this episode of Wine Tripping, Amanda McCrossin takes you far beyond the tasting room — straight into the heart (and forests) of the Willamette Valley. What starts as a classic Pinot Noir pilgrimage quickly turns into an unexpected adventure, when a winem…
Wine Tripping in Bordeaux - The Best Sips, Snack, Secrets and Stories
Looking for the chance to live like French Royalty? Does sipping world-class wine on the lawn of a storybook château sound like your idea of the perfect escape? If you answered yes, then Bordeaux — the land of legendary reds, decadent dinners, and a little bit of snobbery (in the best way possible)…
Wine Tripping in Champagne - Pop, Sip, Repeat: The Secrets (and Surprises) of Champagne
What is it that makes Champagne so magical? Does adding some bubbles to a wine really make it worth all the pomp and circumstance - not to mention the price tag? In this episode of Wine Tripping, Amanda McCrossin pops the cork on the world’s most iconic sparkling wine, pours her argument for why Ch…
Wine Tripping in Portugal - Sipping Through the Douro: Port, Pastries, and Portugal’s Best-Kept Wine Secrets
Picture this: you’re on the train, outside your window breathtaking landscapes carved by a serpentine river roll past. On the river’s banks, sun-drenched, terraced vineyards seem to touch the sky. Welcome to Portugal’s Douro Valley.
But the gorgeous scenery is only the beginning of what Portugal’…
Ep. 2466 Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025
Welcome to Episode 2466 of the Italian Wine Podcast in which Jessica Dupuy interviews sommelier and wine content creator Amanda McCrossin at TEXSOM 2025.
This episode focuses on social media content creation, including where to start, imposter syndrome, choosing content and paid content.
The Ita…
Wine Auctions and Collectible Bottles: Unveiling Investment Opportunities
Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting?
This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become …
Wine, Restaurant Culture and What Makes Great Barbecue | Live from Aspen | Part II
Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author a…
Amanda McCrossin - @SommVivant
This week: Amanda McCrossin —SommVivant — on why the wine industry doesn’t have a simplification problem, ithas a translation problem.
Amanda is a certified sommelier who ran the wine program at PRESS in Napa and has since built an audience of roughly half a million people by making wine feel appro…
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