OM DENNE EPISODE
In this episode, we talk to Bertil Tøttenborg, who is the Restaurant Manager and Head Sommelier at Gustu, in Bolivia. Bertil started working at Geist (Copenhagen) with Bo Bech, where he eventually became Head Sommelier. But something was missing.
After meeting his friends Kamilla Seidler and Jonas Andersen, he felt inspired to become part of Gustu, a restaurant that was also a social project, in La Paz. Hoping to stay for 2 years, Bertil ended up staying more than 5 (and still counting) and that's how he became Restaurant Manager and Head Sommelier of the best Bolivian restaurant.
We had the chance to talk to Bertil and find out how it is to be a Dane living in Bolivia. What is his secret to staying inspired day by day? Find out all about it in this episode of The Experience Matters Podcast.
After meeting his friends Kamilla Seidler and Jonas Andersen, he felt inspired to become part of Gustu, a restaurant that was also a social project, in La Paz. Hoping to stay for 2 years, Bertil ended up staying more than 5 (and still counting) and that's how he became Restaurant Manager and Head Sommelier of the best Bolivian restaurant.
We had the chance to talk to Bertil and find out how it is to be a Dane living in Bolivia. What is his secret to staying inspired day by day? Find out all about it in this episode of The Experience Matters Podcast.
Engelsk
USA
I DENNE EPISODE
UDSKRIFT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SØK BLANT TIDLIGERE EPISODER
Søk etter gamle episoder av The Experience Matters Podcast.
ANDRE EPISODE I DENNE PODKAST
In this episode, we talk to Peter McKenna who won the Chef of The Year Award in 2020.
In 2003, Peter felt that something was missing in Glasgow, so he came up with a new concept: a restaurant where guests could have an elevated food experience in a casual environment. Now, The Gannet is one of the…
In this episode, we take you to Italy to learn all about Enrico Gori's journey and how crucial a team is for the success of a restaurant.
At only 21 years old, Enrico opened his first restaurant in Rimini, Italy. Now, only 5 years later, he has two restaurants - Nécessaire Bistrot & Trattoria …
In this episode, we talk to Giuseppe Oliva, owner of SURT in Copenhagen. From growing up in a traditional bakery in Sicily to navigating the seas of the world and ultimately becoming a restaurant owner, what is the secret for Peppe's success?
To know more, we visited SURT where we had a delicious …
In this episode we've sat down with Vasco, the owner of Euskalduna Studio and the recently opened Semea in Portugal, to know more about his journey.
Vasco dropped out of business school to travel the world in pursuit of his dream, and ended up working in places like El Bulli and Arzak. When he we…
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Superb, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
REDIG
Takk fordi du hjelper med å holde podkast-databasen oppdatert.
