# Zach Engel
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Top podcast episodes featuring zach engel.
Risk Mitigation through Digitization with Westfield Group, brought to you by Zycus
On this episode of the Sourcing Industry Landscape, brought to you by Zycus, Dawn sits down with Brian Roche, Chief Procurement Officer, Westfield Group and Zach Engels, Procurement Operations Leader at Westfield Group. Together, Brian and Zach give us a glimpse into the procurement function at Wes…
7: Claire Lombardo / Zach Engel
Mark talks to author Claire Lombardo about her new novel, "The Most Fun We Ever Had." (Recorded June 7, 2019.) Then he's joined by James Beard Award-winning chef Zach Engel to discuss his new restaurant, and first in Chicago, Galit. (Recorded June 7, 2019.)
Making a Michelin-starred restaurant with chef Zach Engel
In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to give his team at Galit their own creative outlet.
Plus, Crain’s Ally Marotti returns to The Dining…
Episode #75 - Zach Engel of Galit
This week, we hear from Zach Engel, Executive Chef and co-owner of Galit, a Middle Eastern restaurant in Lincoln Park that just retained its much-deserved Michelin Star. Zach discusses opening Galit in 2019 to showcase his experience with Middle Eastern cuisine. He talks about his focus on Middle E…
13. ZACH ENGEL | Galit
On this episode, Thomas and Andy sit down with Zach Engel of Galit. We learn about the core values and principles that drive Galit and how it’s lived out through transparency and openness to educate their staff. We discuss the importance of working in different environments and the value of being w…
Middle Eastern Flavors In The Midwest
This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite raised in Israel who is now a Minnesota based culinary instructor behind the website mideasttomidwest.com. And, get a taste of Galit, a Middle Eastern fi…
Zachary Engel on building a high performance team
Building a restaurant is hard. Building a high performance team to work in that restaurant is harder. Today we sit down with chef/owner Zach Engel to talk about how the culture he grew up in informed the culture of his company. We discuss the merits of mutual investment, how to hire correctly, and …
Paul Vincent of Randstad Enterprise gives a sneak peek into his GES session, "The Generation Procurement Game: from Clerk to Confidante."
In this podcast episode, Paul Vincent of Randstad Enterprise gives a sneak peek into his upcoming session for the GES Spring 2025 Summit. He describes how he, along with his fellow panelists, Brian Roche and Zach Engels of Westfield Insurance and Sydney Loomans of CME Group will discuss the evolvin…
Why the Chicago restaurant community loves this spot
Host David Manilow has interviewed more than 150 chefs, restaurateurs, food writers and culinary entrepreneurs on this show. At the end of each conversation, he always asks about their favorite restaurant. There’s one Lincoln Park spot that stands alone with the most mentions.
In this episode, you…
Chef Zachary Engel: So You Want To Run a Non-Traditional Restaurant Culture?
Can you run a Michelin-starred restaurant, make a profit, and treat your staff to white-collar perks like 401ks, healthcare, and structured onboarding?
In this episode, we sit down with Chef Zach Engel, the culinary force behind Chicago’s award-winning Galit and its sister restaurant, Cafe Yaya. Fr…
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3,826,606ပေါ့တ်ကာစ်များနှင့်196,112,480အပိုင်းများကို လူများ၊ နေရာများ သို့မဟုတ် အကြောင်းအရာများအလိုက် ရှာဖွေရန် ကျွန်ုပ်တို့၏ဝဘ်ဆိုက်ကို အသုံးပြုနိုင်ပါသည်။
အသိပညာတွင် ရင်းနှီးမြှုပ်နှံခြင်းက အကောင်းဆုံးအကျိုးအမြတ်ပေးသောကြောင့် podcast များ နားထောင်ပါသည်။
‐ Benjamin "Llamacorn" Franklin
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