# Theo Randall
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နောက်ဆုံးပေါ်:
theo randall (born 1967) is a British-born professional chef who specialises in Italian cuisine. He is currently the proprietor of theo randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London.
== Career ==
Randall's career began at Chez Max in Surbiton, London, where he trained in classical cooking for four years.
From Marco Pierre White to Saturday Kitchen: Matt Tebbutt on His Unexpected Journey to Live TV
In this episode, Theo is joined by the brilliant Matt Tebbutt, the award winning chef and beloved presenter of BBC's Saturday Kitchen Live who has spent his career making high end cooking techniques accessible to everyone. From his early days training in the intense kitchens of Marco Pierre White a…
How I Went From Pub Kitchens to TV Fame: Jamie Oliver on The River Café, BBQ & The Naked Chef
In this episode, Theo is joined by the brilliant Jamie Oliver, the global phenomenon, tireless campaigner, and one of the most influential voices in food who has spent his career making cooking accessible, joyful, and transformative for millions of people around the world. From his early days growi…
From 700,000 Followers in a Month to Global Hotel Menus: Alfie Steiner on AlfieCooks & Going Vegan
In this episode, Theo is joined by the brilliant Alfie Steiner, better known to millions as Alfie Cooks, the self-taught home cook who has turned plant-based cooking into a global phenomenon. From his early days as a university student in Edinburgh taking photos of leftover meals and yellow sticker…
I Went Gluten-Free and it Changed My Life: Becky Excell on Becoming the Queen of Gluten-Free
In this episode, Theo is joined by the brilliant Becky Excell, the Queen of Gluten Free, an ambassador for Coeliac UK, and an eight time Sunday Times bestselling author who has spent over a decade proving that eating gluten free should never mean missing out on a great meal.
From being diagnosed a…
From Fashion Designer to Bake Off Star: Chetna Makan on Simplifying Indian Cooking
In this episode, Theo is joined by the brilliant Chetna Makan, the Flavour Queen herself, a former fashion designer turned culinary star who captured the nation's hearts as a semi-finalist on the Great British Bake Off and has since spent a decade on a mission to simplify Indian home cooking. From …
How I Built My Dream Farm: Clodagh McKenna on Farm Life, Drunk Pigs & Happy Cooking
In this episode, Theo is joined by the brilliant Clodagh McKenna, the celebrated Irish chef, food writer, and television personality who has transformed a neglected 100 acre estate into a thriving organic farm and believes that happy cooking is one of the most impactful tools for mental health. Fro…
Why 21 Pubs Close Every Week: Tom Kerridge on 2 Michelin Stars, Steak & Chips and VAT's The Problem
In this episode, Theo is joined by the brilliant Tom Kerridge, the only chef in the world to hold two Michelin stars at a pub and a giant of British gastronomy who has redefined what pub food can be. From his early days as a child actor in Gloucester to washing dishes at 18 and falling in love with…
How I Lost My Job and Built a Social Media Empire: Poppy O'Toole on Becoming the Potato Queen
In this episode, Theo is joined by the brilliant Poppy O'Toole, the Potato Queen herself, a Michelin trained chef who transformed a pandemic redundancy into a multi million follower empire and has spent the last few years demystifying fine dining techniques and teaching the internet how to make com…
Ruthie Rogers
Today’s guest is one of the most influential figures in British food. Ruthie Rogers is the chef and co-founder of The River Cafe, the legendary Michelin-starred Italian restaurant in Hammersmith, which she opened with Rose Gray in 1987. Over nearly four decades, The River Cafe has completely transf…
Why You Only Need Three Pasta Sauces: Chef Jacob Kenedy on Why Italian Cuisine Doesn't Exist
In this episode, Theo is joined by the brilliant Jacob Kenedy, the visionary chef, author, and restaurateur who revolutionised how London experiences regional Italian cuisine and transformed Archer Street into one of Soho's most legendary dining destinations.
From growing up with a grandmother who …
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