# Lolis Eric Elie

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Marfa Mondays 19: Pitmaster Israel Campos in Pecos

An interview with Israel Campos, award-winning pitmaster and owner of Pody's BBQ. Recorded in June 2015. > Transcript > MARFA MONDAYS PODCASTING PROJECT > World Waiting for a Dream: A Turn in Far West Texas > C.M. Mayo's home page (books, articles, and more) Mentioned on this podcast: Pody's BBQ on…

Episode 12: Visible Pork and Hidden Pork

After a Thanksgiving hiatus, Ed and John are back, with vital new information about avant-garde donuts, pop music, weight loss and madness, and the ravages of time upon the human face. Follow links to Alice Bolin's Taylor Swift essay, Donut Parade, Lolis Eric Elie on calas (and a recipe), Russell …

Ep 010 - Lolis Eric Elie : The Whys

Today, for our last episode in this BATCH of Earth Stories, we look back at one of the most monumental environmental disasters in American history. While many stories have been written about how New Orleans came back after Katrina, at The Bitter Southerner, we were interested in a deeper question: …

"Cherish The Day" Season 2 Episode 3 Recap & Commentary

On this episode of The Fyx Podcast: Cherish The Day series Recap & Commentary find out more about: - season 2 episode 3 of Cherish The Day; Ellis takes a road trip, and Sunday has a filming crew in her restaurants kitchen. This episode was directed by Angel Kristi Williams, written by Lolis Eric El…

"Cherish The Day" Season 2 Episode 4 Recap & Commentary

On this episode of The Fyx Podcast: Cherish The Day series Recap & Commentary find out more about: - season 2 episode 4 of Cherish The Day: Sunday flies into Louisiana to be honored with a Leah Chasse chefs award, and Ellis struggles to keep his promise to be at her award ceremony. This episode was…

Behind The Lens episode 240: ‘An enduring insult’

Special guest writer Lolis Eric Elie on local civil rights pioneers who are being to replace the current street names, including his father, Lolis Edward Elie. [...] Read More... from Behind The Lens episode 240: ‘An enduring insult’ The post Behind The Lens episode 240: ‘An enduring insult’ app…

Remembering New Orleans' Pableaux Johnson

The great street photographer, red beans and rice cook, and New Orleans food community organizer Pableaux Johnson died recently while doing what he was put on this earth to do: taking pictures of a second line parade. Here to talk about Pableaux Johnson and what he meant to the hundreds of people w…

Truth And Historical Fiction

With a unique history reaching back centuries, Louisiana is a state that lends itself to storytelling. On this week's show, we're joined by two historians to get the true stories behind some common myths and misconceptions. And sandwiched between them, we speak with two authors of historical fictio…

Road Trip: New Orleans

This week is a road trip to New Orleans. Guests include Leah Chase of the legendary Dooky Chase's Restaurant; journalist Lolis Eric Elie; WWNO's Poppy Tooker, host of Louisiana Eats!; and mixologist Chris McMillian. Plus, Jane and Michael Stern escort us around the annual Roadfood Festival. Broadca…

Barbecue - The Discussion

Barbecue is America's contribution to the world's table, as well as the beloved regional food of many different Americans.  In this episode of A More Perfect Plate, we talk about barbecue's roots in the Carribean, how it became distinctly American, and take a tour through some of the most important…