# Heidi Knoblauch
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Top podcast episodes featuring heidi knoblauch.
Episode 0: It always comes back to oysters.
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Nine years ago, host Heidi Knoblauch opened an oyster bar in a small town in upstate New York—fresh off a PhD from Yale and against all conventional wisdom. That leap into entrepreneurship revealed something she has carried with her ever since: food sits at the center of the founder …
Episode 2: Jollof Rice and Burger Celebrations with Sumorwuo Zaza, CEO & Co-Founder at Nicklpass
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What if the meal you grew up with is what gets you through the hardest parts of building a company?
In this episode of Founders Fridge, host Heidi Knoblauch sits down with Sumorwuo Zaza, co-founder of nicklpass, to explore how childhood meals and family traditions can shape the way f…
Episode 3: No More Chicken Marsala with Hailee Greene, Chief Everything Officer at GreeneAcres Processing
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What does startup life look like when your boardroom is a barn and your coworkers are three donkeys named Sassy Ass, Sir Assalot, and Total Ass?In this episode of Founder’s Fridge, host Heidi Knoblauch sits down with Hailee Greene, founder and Chief Everything Officer of GreeneAcres …
Episode 4: Hot Pot & Product Sprints with Jane Chen, Founder & CEO at Letterly
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What if staying connected to home means filling your entire trunk with Chinese food and driving it three hours north?
In this episode of Founders Fridge, host Heidi Knoblauch sits down with Jane Chen, founder and CEO of Letterly, to talk about what happens when you can't just eat any…
Episode 5: Wild Fruit and the Super App Dream with Arbër Kadia, Co-founder of Patoko
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What do selling wild fruit in Albania and building a global tech company have in common?
In this episode of Founders Fridge, host Heidi Knoblauch sits down with Arbër Kadia, Co-founder of Patoko, to talk about growing up in a resourceful family, learning entrepreneurship through nece…
Episode 7: Chicken Tenders & Capital Raises with Uri Geva, CEO of Cookie Dough Bliss
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“I have a one-page manifesto called The Book of Uri. Rule one: no cheese unless it’s on pizza. Rule two: nothing purple.”
In this episode of Founder’s Fridge, host Heidi Knoblauch sits down with Uri Geva, CEO of Cookie Dough Bliss, to talk about what it means to build a dessert franc…
Episode 9: Cereal Entrepreneur with Leanne Linsky, Founder/CEO Plauzzable
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"I ate Count Chocula every day for breakfast. I'm not kidding. Every day. From when I started chewing food until I was twenty-one."
Leanne Linsky, comedian turned entrepreneur and founder of live online comedy platform Plauzzable, on the cereal that defined her childhood and the lett…
Episode 10: A Taste of Jerk Chicken with Jonathan Bateman, Founder/CEO Real Recognizes Real AI
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"I'm a huge fruit snacks person. I don't really do much candy anymore, but I love fruit snacks." Jonathan Bateman, secure-software developer and founder of deepfake detection platform Real Recognizes Real AI, on the one childhood food obsession he never outgrew.
In this episode of Fo…
Episode 11: Ramen Since Seven with Isabelle Kent, CEO of StartUp Leaders
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"I've been eating ramen like several times a week since I was seven. It's kind of a miracle that I don't have scurvy." Isabelle Kent, head of Startup Leaders and founder of behavioral intelligence platform Gigsaw, on the convenience food that's followed her from childhood to founder …
177 Why Your Three Sets of Financials Are Killing Your Fundraising
What if the secret to raising capital isn't learning complex financial models, but building the same daily discipline that kept a restaurant owner alive on two weeks of cash reserves?
In this episode, we sit down with Heidi Knoblauch, who built Plum Oyster Bar, managed $180 million in venture funds…
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3,829,172ပေါ့တ်ကာစ်များနှင့်196,559,735အပိုင်းများကို လူများ၊ နေရာများ သို့မဟုတ် အကြောင်းအရာများအလိုက် ရှာဖွေရန် ကျွန်ုပ်တို့၏ဝဘ်ဆိုက်ကို အသုံးပြုနိုင်ပါသည်။
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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ပေါ့ဒ်ကတ်စ် ဒေတာဘေ့စ်ကို နောက်ဆုံးပေါ်အချိန်နှင့်တပြေးညီဖြစ်စေရန် ကူညီပေးသည့်အတွက် ကျေးဇူးတင်ပါသည်။
