# Top Chef

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The Best Of Episode

Are Michelin stars and James Beard Awards actually worth pursuing? Amanda Polick reveals the uncomfortable politics behind best-of and awards lists—and what they really mean for your career. In this episode, you'll discover: → Why restaurant awards are often more about PR relationships than fo ...

#231 - Top Chef (S10E10) "The Battle Before the War"

The boys are back and talking Top Chef. Jamal discusses the delicious food spread at a wedding he attended. Top Chef Talk starts at 42:41 Subscribe for new episodes most Mondays. Rate us 5 stars and let us know what you had for dinner last night in the review! The Pod Chef intro was produced ...

Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!

Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss: Caribbean food finally getting its moment in fine dining Representing ...

S23 Ep 3: True Colors with Jamie Brown

With Supperland hosting Top Chef this week, Tom and Sara took their talents to Supperland in Charlotte to recap the episode. Liver mush. An incomplete dish. Flaccid pork. Live in person, Tom and Sara together break down the episode with the help of Supperland’s Jamie Brown, who welcomed the T ...

Top Chef Season 23 Ep 4 Recap

Top Chef Season 23 Ep 4 Recap Step into the Top Chef kitchen with hosts Haley Strong, Kurt Clark, and guest Chef Jim Smith as they unpack Season 21, Episode 6, where the chefs tackle wine pairings and transform Southern side dishes into main course masterpieces. This episode dives into the cha ...

Top Chef Season 23 Ep 4 Recap

Top Chef Season 23 Ep 4 Recap  Step into the Top Chef kitchen with hosts Haley Strong, Kurt Clark, and guest Chef Jim Smith as they unpack Season 21, Episode 6, where the chefs tackle wine pairings and transform Southern side dishes into main course masterpieces. This episode dives into the cha ...

NOTLP 20 - The Prestige

We're kicking off our 20th anniversary celebrations with a visit from our old co-host, Kelley! We're reviewing movies from the year we were born, 2006, and we're starting with The Prestige. Then we chat about what else we've been watching lately like Modern Problems, 21 Days, Project Hail Mary, ...

Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!

This week we’re joined by the one and only Gail Simmons, Top Chef judging legend and renowned food author. Andrienne and Joe ask her what has kept Top Chef on top for so many years, what to expect in the latest season, and how judging really works on a food competition show. In this episode, we ...

Top Chef Throws an Appalachian Celebration; S23E12

Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it.  Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture P ...

What to do when a client “fires” your agency

Losing a client is never fun, even when you saw the writing on the wall. The only question is how you choose to handle it. In this episode, Chip and Gini cover the practical and emotional side of client departures, from the moment you get the news to the lessons you take away. Gini points ...