# Robert Simonson
Episod podcast teratas
Dikemas kini:
robert simonson (born September 11, 1964) is an American journalist and author.
== Personal life ==
robert simonson was born in Wisconsin; he has lived in Brooklyn since 1988.
== Career ==
robert simonson began writing about cocktails, spirits and bars for The New York Times in 2009.
Why Modern Classic Cocktails Stopped After 2012 and Why You Should Care Now with Robert Simonson | 125
The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom.
This Episode is hosted by Chris Maffeo and brought to you by MA ...
Tuesday 6/16/26: Milwaukee's first Juneteenth, Oneida Pow Wow, cocktails to try, Brandy Clark
We hear the story of the first Juneteenth celebration in Milwaukee. We get a preview of the annual Oneida Pow Wow. We speak with singer, songwriter and musician Brandy Clark ahead of her performance in Milwaukee. And, we have the latest Bar Talk with cocktail writer Robert Simonson.
Episode 2: The Old School Old Fashioned Cocktail and What Made Me Do This
2020 made many of us do crazy things. Me? I was so fed up one day, that I hit the “live” button and made a drink.
Come with me back to 1888, when a bartender at a saloon in Chicago cataloged his recipes in a book called The Bartender’s Manual. This is one of the first printed records of the coc ...
‘Martini Expo’ comes to Chicago for a weeklong celebration
Author and cocktail writer Robert Simonson joins Rick Kogan to discuss the ‘Martini Expo’, a weeklong event taking place September 13th-20th in Chicago that highlights the history, culture, and legacy of the martini. Robert details the schedule, which includes a bus tour to notable cocktail and ...
It’s Martini Expo week!
Robert Simonson, Cocktail writer and co-founder of Chicago’s Martini Expo, joins Lisa Dent to talk about how the first martini recipe appeared in a Chicago-published book in 1988. For more information on the Martini Expo, visit www.martiniexpo.com.
https://serve.castfire.com/audio/8662035/866 ...
Pasta, Balsamic & Calm Chaos: Inside Monteverde | Sarah Grueneberg
Recorded on location at Monteverde Restaurant & Pastificio in Chicago
Why This Episode Matters
Grueneberg explains why being willing to step down in title to keep learning can be one of the smartest career moves in hospitality.
Monteverde turns pasta production into part of the dining-room exp ...
Hospitality Should Be Fun | Rick Tramonto
This is a Vintage episode from 2006.
Why This Episode Matters
Rick Tramonto makes the case for fine dining that is polished and precise without being stiff or intimidating.
The Guys tackle an enduring hospitality dilemma: when does accommodating one guest diminish the experience for everyone el ...
Martini Expo 2026 | Vol. 2: Colin Asare-Appiah, François Monti & Ryan Maybee
Recorded on location at the Martini Expo in Chicago.
Why This Episode Matters
Colin Asare-Appiah takes The Guys inside Ajabu, the cocktail and spirits festival connecting bartenders across Africa and the wider cocktail world, and discusses Black Mixcellence and the Black voices too often missin ...
Kenta Goto & Noah Rothbaum | The Goto Bartender’s Guide & the Art of Precision
Why This Episode Matters
Kenta Goto explains why the first sip of a cocktail is like a job interview: you get one chance to make the right impression, so every detail from ice and dilution to the order of operations matters.
Noah Rothbaum makes the case that cocktail recipes have changed far l ...
The Lost Books Behind the Cocktail Revival | Greg Boehm
This is a Vintage episode from 2010.
Why This Episode Matters
Greg Boehm explains how obscure pre-Prohibition cocktail books became useful again as ingredients and serious bartending returned.
He shares how Mud Puddle Books reproduced historic cocktail books in painstaking detail — right down t ...
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