# Pastel De Nata
Episod podcast teratas
Dikemas kini:
pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; literally, cream pastry; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa, Malacca and Timor-Leste and other parts of Asia. The Macau variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, Thailand, South Korea, Singapore and Malaysia.
O Delicioso Pastel de Nata
Have you tried a pastel de nata?
Doces e sobremesas - Pastel de nata
Já provou o sabor do pastel de nata? O doce típico e tradicional da culinária portuguesa é delicioso e tem massa bem econômica de fazer. São apenas quatro ingredientes: farinha de trigo, água, sal e margarina folhada. Aprenda como fazer!
Ep. 65 - Sandro Botticelli's "The Birth of Venus" (1485-86)
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№ 79: Food Movie Awards
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Galloping Getaways: Non-Riding Equestrian Retreats, Trip to Portugal for June 25, 2024 - Horses in the Morning
Galloping Getaways: This month it is all about non-riding equestrian retreats. Spending time in the presence of horses, focusing on meditation, journaling, and our overall well-being. Jen Verharen chats about her Cadence Coaching Wellness Retreat, a unique non-riding equestrian retreat in Portu ...
Destination Eat Drink – Sweet treats in Sicily, New Orleans, and Massachusetts
Valentine’s Day is coming up so what better time than now to sample some sweets and desserts from around the world. From casata and cannoli’s in Sicily to beignets and chicory coffee in New Orleans to a pastel de nata contest in Massachusetts, we try ’em all on this episode. [Ep 323]
Show Notes ...
Episode 8 | Portuguese Desserts
Indulge your sweet tooth with a delectable journey through the flavorful world of Portuguese desserts in the latest episode of the Traveling Toads podcast: The Portugal Edition! 🇵🇹🧁
From the charming mainland to the enchanting archipelagos, we're diving into a tantalizing array of treats that s ...
Destination Eat Drink – Maria Lawton, The Azorean Green Bean in Lisbon, Portugal
Maria is in Lisbon and meets Brent for an episode of the podcast. She tells Brent about her first trip to mainland Portugal, her love of the city of Guimarães, The Douro Valley, and a scary escape from the Portuguese wildfires. Maria also talks about her new cookbook and some of her family recip ...
Pastel De Natas and Bioluminescence in Mexico | TEA WITH TIMBSY #24
Nothing comes close to the Pastel De Nata. On this week's Tea With Timbsy, we discuss bioluminescence in Mexico, the Oscars, watching football abroad and more.
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