David Pearson
David Pearson is the Maison President of Joseph Phelps Vineyards, now part of Moet Hennessy. David first studied fermentation science at UC Davis, but ultimately moved to key positions running Opus One for over 16 years and now legendary Napa winery, Joseph Phelps Vineyards, home of Napa icon In ...
23: Farming 'Promiscuously' with Napa's Meghan Zobeck
A few days after winemaker Meghan Zobeck started her new job at Napa's historic Burgess Cellars, the winery burned down in the 2020 wildfires. With the help of owner Gaylon Lawrence and CEO Carlton McCoy, not only did Burgess bounce back, but Zobeck's followup 2021 Cabernets are outstanding. She ...
Ep. 41 Mike Dunn, Wine Maker, Dunn and Retro
While it doesn't have a huge marketing presence the name Dunn is sure to get the attention of Napa Valley Cabernet lovers. Randy Dunn made his first eponymous Howell Mountain cabernet sauvignon in 1979. Dunn cabernets today aren't all that different from earlier vintages. They eschew the trendy ...
Pompei’s Grotto, Lillie Mae’s House of Soul Food, SPQR: Check, Please! Bay Area reviews
Check, Please! Bay Area's eighth season episode 4 (#804) profiles and reviews these three Bay Area restaurants:
1) Pompei's Grotto: | restaurant information + video | reviews |
2) Lillie Mae's House of Soul Food: | restaurant information + video | reviews
3) SPQR: | restaurant information + v ...
From Air Force Dreams to Napa Icons: Trevor Duling's Unexpected Wine Journey
When I recorded this episode, Trevor was the Director and Head Winemaker of the famed Beaulieu Vineyards. And, one of the reasons I ventured into a corporate winery podcast, was that very reason. I wanted to peel back the idea of a such an iconic winery becoming corporate and how much the "Board ...
From Air Force Dreams to Napa Icons: Trevor Duling's Unexpected Wine Journey
When I recorded this episode, Trevor was the Director and Head Winemaker of the famed Beaulieu Vineyards. And, one of the reasons I ventured into a corporate winery podcast, was that very reason. I wanted to peel back the idea of a such an iconic winery becoming corporate and how much the "Board ...
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