ROASTED returns this Wednesday
Chef, author, and TV host Mark Moriarty is back around the table with some of Ireland’s most interesting personalities. Each week, Mark serves up great food and conversation with sports stars, broadcasters, comedians, and political figures, beginning with An Taoiseach Micheál Martin.
Season 3 st ...
Mark Moriarty on his latest TV show, new book, and podcast ‘Roasted’
For many people, cooking at home can feel repetitive - using the same ingredients, the same recipes and the same routines. But Chef Mark Moriarty says understanding just a few simple techniques can completely change the way we cook and eat. He’s built a career around making high-level cooking pr ...
First Tee - Connecticut
We spoke with Mark Moriarty, CEO of First Tee Connecticut, about their participation in the Birdies for Charity program at the Travelers Championship. First Tee Connecticut introduces golf and life skills to young people aged 5 to college, emphasizing the importance of learning and fun.
Mark Moriarty - Mushrooms
Podcaster and Chef Mark Moriarty chatted about one misunderstood ingredient: mushrooms.See omnystudio.com/listener for privacy information.
Mince meat Irish food staple for many household
Mince is an Irish food staple for many households. Though they are an everyday ingredient, how can we make them even better?
Mark Moriarty, Award Winning Chef at newly opened Mark Moriarty Studio, TV Host and Author brings us tips of cooking mince.
Out & About: Mark Moriarty
Irish food businesses are facing higher costs on almost every front, but many are still planning to invest. Bobby travels to Wilton Terrace in Dublin, to ask Mark Moriarty why this is.
Playback Daily 2nd October 2026
Coming up on this edition - Putting the brakes on E-scooter usage, is it time to put a ban on the tan, and…Mark Moriarty goes hip hop dancing!
See omnystudio.com/listener for privacy information.
Mark Moriarty on his new restaurant, a new book, and a new baby
Pat is joined by chef, author and TV presenter Mark Moriarty to talk about his brand new book 'Everyday Delicious', a brand-new baby, and his first-ever restaurant.
Chef Mark Moriarty On The Simple Tips To Elevate Home Cooking
Mark Moriarty joins Frank Greaney on The Last Word to celebrate the release of his new book ‘Everyday Delicious’.
Mark tells Frank about the most important utensils to keep in your kitchen and why simplicity is the key ingredient to enjoying delicious home cooked meals.
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