# Mark Diacono
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mark diacono is a food writer, grower and photographer, who has published seven books. In 2015, he won the André Simon Food Book of the Year 2014 for his book A Year at Otter Farm, and in 2011 he was awarded Food Book of the Year for A Taste of the Unexpected by the Guild of Food Writers.
He established a smallholding, Otter Farm, near Honiton in East Devon, England.He has a long association with River Cottage, having appeared in the TV series, run courses, written books and led the garden team there.Mark has a First Class degree, and an MSc (Distinction) in Environmental Planning from Oxford Brookes University.
Comfort Cheese Cooking
In partnership with Peter’s Yard petersyard.com - There is something very comforting about cheese as an ingredient in a kitchen. For this episode, I talk to three wonderful chefs and food writers: development chef Verena Lochmuller co-author of Comfort, the new Ottolenghi cookbook, food writer M ...
Welcome to Scribehound Food!
To celebrate the launch of Scribehound Food, channel figureheads Mark Diacono (multi-award winning writer) and Kāren Barnes (former Editorial Director of Delicious Magazine) discuss the process of putting together the team of writers, what kind of content you can expect on the platform, and why ...
SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’
The GIY team and I are taking a short summer break from recordings, but in the meantime, we’ll be bringing you a selection of our favourite episodes from the series so far. So whether you’re hearing them for the first time, or coming back for second helpings, I hope you enjoy!
- Mick Kell ...
Mark Diacono: Finding ‘Abundance’ in every season - Episode 240
For those who look carefully and stay connected to nature, there’s abundance to be found all year round.
That’s the commitment at the heart of Mark Diacono’s new book, which he’s penned in the years since his last appearance on ‘grow, cook, eat, arrange’ in April 2021!
Mark joins us once again t ...
The Alfred Daily – 30th September 2025
On The Alfred Daily Today:
Police Van Trial In Shaftesbury Meets Frustration And Fresh Demands For A Base
Drivers’ £100 Notices Scrapped Over 50p Sign At New Shaftesbury Car Park
Steam Engines Line Up At East Stour’s Crown On Saturday
Praise For Barton Hill Park Clean-Up After Fun Fair
Have ...
Mark Diacono on grounding, growing and momentous soup
Mark Diacono has always grown, cooked and written about food. But despite a life lived in and around nature, he felt disconnected. A simple weekly diary helped him get back in touch with the natural world and himself, and an even simpler soup helped him cope with being “happily heartbroken”.
A ...
Cooking the Books LIVE: Mark Diacono
This week, we’re with one of our favourite CTB pals, Mark Diacono in front of a live audience at Patio, the buzziest yet somehow most intimate bar in Brighton to talk about his latest book, Abundance.
Abundance is Mark's pioneering way of writing a food book, a Substack post every week over a wh ...
🎄🎧Season 5 Episode 8 ✨The Deer's Cry✨
Friends, I hope you had a lovely, peaceful holiday, or indeed, whatever kind of Christmas you had hoped for, and if you didn’t, well it’s done now, and you enjoy a quiet few days ahead and then a shiny new year.
I always feel mixed emotions at this particular time of year, sad that Christmas is ...
Six Things Podcast, Episode 5, with Mark Diacono
Six Things, Episode 5 – Mark Diacono
The Six Things podcast is the audio wing of the Six Things newsletter by Lev Parikian. In the fifth episode, I talk to Mark Diacono, award-winning food and gardening writer.
6.30 Woodpeckers
17.15 Balls
27.10 James Jamerson
37.20 Stem Ginger
43.15 The Jerk
49 ...
Abundance on Substack and Beyond with Mark Diacono
“Nothing has had such a revolutionary impact on my writing... than starting to write on Substack and staying on Substack. It’s an extraordinary thing.” Mark Diacono
I don’t usually email my podcast out but I really felt called to share Mark’s beautiful episode with more of you. You can listen ...
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