# Maggie Beer

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Grape Vine Buds and New Leaves, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography]

They were raising a large variety of pheasants at the farm shop of the famous Australian food presenter, Maggie Beer. Read more on this topic: Pheasant 2, Maggie Beer’s Farm Shop, , Nuriootpa, Barossa Valley, SA, Australia [Photography] From My Shop: Get These “Aeonium flowers in ...

Fruit Tree Blossoms, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography]

  Read more on this topic: Grape Vine Buds and New Leaves, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography] Grape Vine Buds and New Leaves 2, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography] Pheasant 2, Maggie Beer’s F ...

46. Stone Fruit

This episode, we're talking stone fruit in all its glory. From sauces, jams, pastes and chutneys to show-stopping salads and flatbreads, we are sending a love letter to our fave summer stone fruits. We get fancy with herb-infused sorbet (just wait till you hear Bronte's thoughts on herbs and fru ...

Fear & Greed Afternoon Report | 3 June 2026

This is the Fear & Greed Afternoon Report - everything you need to know about what happened in the markets, economy and world of business today, in just a few minutes. ASX up as GDP fuels rate hopes Morrison backs subs plan Corporate wrap: Maggie Beer, Ingenia, Megaport KPMG scandal escala ...

Afternoon Report | ASX down for the week

This is the Fear & Greed Afternoon Report - everything you need to know about what happened in the markets, economy and world of business today, in just a few minutes. Miners drop KPMG crisis Allan challenge? Megaport surges Coal incentives We’re running a short survey to ...

Roots Run Deep: Sue Heward and Frank Heward on 105 Years, Figs, Family and the Future of Farming

What does it look like when fifth-generation farming meets modern food entrepreneurship? For Sue Heward of Singing Magpie Produce in Monash, South Australia, it looks like sun-dried Smyrna quinces, semi-dried black and white figs, vine-ripened Shiraz grapes dried on the vine, and artisan gift bo ...

A Life of Good Food | Maggie Beer on Ageing With Purpose and Passion | Club Sandwich

Maggie Beer, cook, author and founder of the Maggie Beer Foundation, joins Sarah Macdonald to talk about food, ageing and why what's on the plate in an aged care home matters more than most families realise.  Ageing parents? You've got them. We've got you. JOIN THE CLUB: Visit clubsandwich.com ...

67/100 DAYS (ish). Alice Zaslavsky. The doll I carried.

I'm telling you if there was ever a hype girl, a champion of others Alice would be it. When she stops to talk to you she sees you. She is present. I wonder sometimes how she carries this care. We get into that. I could have titled this podcast so many things- A bite to eat. New book incoming. It ...

How Steve Flamsteed won TWO Halliday Awards in one year

What does it take to become Australia's best winemaker? And what happens when you win two of the country's most prestigious wine awards in the same year? In this episode of the Halliday Wine Companion Podcast, we sit down with Steve Flamsteed, the 2027 Halliday Winemaker of the Year, whose Tasm ...